White Crystal Cane Sugar Analysis Using a Noninvasive Method for Detection of Tampering with Sand.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1438, doi. 10.1007/s12161-021-01995-5
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- Publication type:
- Article
Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 7
Results: 20
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Monitoring the Bacterial Response to Antibiotic and Time Growth Using Near-infrared Spectroscopy Combined with Machine Learning.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1394, doi. 10.1007/s12161-021-01994-6
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- Publication type:
- Article
3
Preparation and application of lysozyme aptamer fibre for specific recognition of lysozyme in food samples.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1464, doi. 10.1007/s12161-021-01993-7
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- Article
4
Quantitative Monitoring of the Fermentation Process of a Barley Malt Mash by Benchtop 1H NMR Spectroscopy.
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- Food Analytical Methods, 2021, v. 14, n. 7, p. 1425, doi. 10.1007/s12161-021-01991-9
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- Publication type:
- Article
5
Fast Determination of Short-Chain Fatty Acids and Glucose Simultaneously by Ultraviolet/Visible and Refraction Index Detectors via High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1387, doi. 10.1007/s12161-021-01990-w
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- Publication type:
- Article
6
The Toolbox of Methods for Multidirectional Characterization of Dietary Nucleic Acids; Verification for Raw and Processed Food Products.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1482, doi. 10.1007/s12161-021-01988-4
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- Publication type:
- Article
7
Robust Detection of Advanced Glycation Endproducts in Milk Powder Using Ultrahigh Performance Liquid Chromatography Tandem Mass Spectrometry (UHPLC-MS/MS).
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1472, doi. 10.1007/s12161-021-01986-6
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- Publication type:
- Article
8
Metronidazole Determination in Raw Milk with a Graphene Aerogel-Based Electrochemiluminescent Sensor and Its Effect on Cell Apoptosis.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1415, doi. 10.1007/s12161-021-01982-w
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- Publication type:
- Article
9
Rapid Identification of Different Cinnamon Using Coated Direct Inlet Probe Coupled with Atmospheric-Pressure Chemical Ionization Mass Spectrometry.
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- Food Analytical Methods, 2021, v. 14, n. 7, p. 1402, doi. 10.1007/s12161-021-01981-x
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- Publication type:
- Article
10
Rapid Detection of Adulteration in Mixing Sesame, Sunflower, and Canola Vegetable Oils by Mathematical Model.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1456, doi. 10.1007/s12161-021-01980-y
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- Publication type:
- Article
11
Molecularly Imprinted Dual-Responsive Extraction for Avenanthramides Using Covalent Organic Frameworks Doped with Polyethyleneimine-Modified Mn-ZnS Quantum Dots.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1336, doi. 10.1007/s12161-021-01979-5
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- Publication type:
- Article
12
Glutamine and Asparagine in Nutritional Products.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1498, doi. 10.1007/s12161-021-01978-6
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- Publication type:
- Article
13
A Simple and Rapid Analytical Method for the Determination of Nutrient and Toxic Elements in Nut-Based Milk Alternative Beverages by ICP-OES.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1315, doi. 10.1007/s12161-021-01977-7
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- Publication type:
- Article
14
Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity Determination.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1369, doi. 10.1007/s12161-021-01976-8
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- Publication type:
- Article
15
Selenium Species Determination in Se-Enriched Grain Crops with Foliar Spray of Sodium Selenite by IP-RP-HPLC-UV-HG-AFS.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1345, doi. 10.1007/s12161-021-01975-9
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- Publication type:
- Article
16
Rapid Detection of Adulteration in Extra Virgin Olive Oil by Low-Field Nuclear Magnetic Resonance Combined with Pattern Recognition.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1322, doi. 10.1007/s12161-021-01973-x
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- Publication type:
- Article
17
Classification and Grading of Multiple Varieties of Apple Fruit.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1359, doi. 10.1007/s12161-021-01970-0
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- Publication type:
- Article
18
Stable carbon isotope ratio analysis of Philippine honeys for the determination of adulteration with C4 sugars.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1443, doi. 10.1007/s12161-021-01968-8
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- Publication type:
- Article
19
Validation of Quick Polar Pesticides (QuPPe) Method for Determination of Eight Polar Pesticides in Cherries by LC-MS/MS.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1432, doi. 10.1007/s12161-021-01966-w
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- Publication type:
- Article
20
Rice Freshness Identification Based on Visible Near-Infrared Spectroscopy and Colorimetric Sensor Array.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1305, doi. 10.1007/s12161-021-01963-z
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- Publication type:
- Article