Determination of Polycyclic Aromatic Hydrocarbons in Eggs Exposed to Fire Using a Simple and Efficient Method.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 6, p. 1194, doi. 10.1007/s12161-021-01971-z
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- Publication type:
- Article
Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 6
Results: 20
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Application of Mixture Design and Kohonen Neural Network for Determination of Macro- and Microelement in Mullet (Mugil cephalus) by MIP OES.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 6, p. 1239, doi. 10.1007/s12161-021-01969-7
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- Publication type:
- Article
3
Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes.
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- Food Analytical Methods, 2021, v. 14, n. 6, p. 1250, doi. 10.1007/s12161-021-01967-9
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- Publication type:
- Article
4
Multi-Residue Determination of Sulfonamides, Dapsone, Ormethoprim, and Trimethoprim in Fish and Shrimp Using Dispersive Solid Phase Extraction with LC–MS/MS.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 6, p. 1256, doi. 10.1007/s12161-021-01965-x
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- Publication type:
- Article
5
Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products.
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- Food Analytical Methods, 2021, v. 14, n. 6, p. 1227, doi. 10.1007/s12161-021-01964-y
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- Publication type:
- Article
6
Development and Validation of a Method to Simultaneously Determine Multiple Sterols in Diversiform Food Substrates with UPLC-MS/MS.
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- Food Analytical Methods, 2021, v. 14, n. 6, p. 1202, doi. 10.1007/s12161-020-01962-6
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- Publication type:
- Article
7
Rapid Response and High Selectivity for Reactive Nitrogen Species Based on Carbon Quantum Dots Fluorescent Probes.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 6, p. 1121, doi. 10.1007/s12161-020-01961-7
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- Publication type:
- Article
8
Identification of Common Skin Defects and Classification of Early Decayed Citrus Using Hyperspectral Imaging Technique.
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- Food Analytical Methods, 2021, v. 14, n. 6, p. 1176, doi. 10.1007/s12161-020-01960-8
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- Publication type:
- Article
9
Simultaneous Determination of Free DL-Amino Acids in Natto with Novel Fluorescent Derivatization by UPLC-FL.
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- Food Analytical Methods, 2021, v. 14, n. 6, p. 1099, doi. 10.1007/s12161-020-01959-1
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- Publication type:
- Article
10
Rapid Determination of Peroxide Value of Peanut Oils During Storage Based on Terahertz Spectroscopy.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 6, p. 1269, doi. 10.1007/s12161-020-01957-3
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- Publication type:
- Article
11
Method Development and Determination of Chlorinated Polycyclic Aromatic Hydrocarbons in Different Matrices.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 6, p. 1150, doi. 10.1007/s12161-020-01956-4
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- Publication type:
- Article
12
Sublimation for Enrichment and Identification of Marker Compounds in Fruits.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 6, p. 1087, doi. 10.1007/s12161-020-01954-6
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- Publication type:
- Article
13
Development of a Methodology for the Simultaneous Analysis of Multiclass Contaminants in Milk.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 6, p. 1075, doi. 10.1007/s12161-020-01953-7
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- Publication type:
- Article
14
Modified QuEChERS/UPLC-MS/MS method to monitor triclosan, ibuprofen, and diclofenac in fish Pseudoplatystoma magdaleniatum.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 6, p. 1289, doi. 10.1007/s12161-020-01951-9
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- Publication type:
- Article
15
Simultaneous Determination of 19 Antibiotics and 19 Anthelmintics Residues in Edible Fungi by UHPLC-MS/MS in Combination with QuEChERS Method.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 6, p. 1278, doi. 10.1007/s12161-020-01949-3
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- Publication type:
- Article
16
Extraction of (Poly)phenolic Compounds of Cactus (Opuntia ficus-indica (L.) Mill.) Cladodes.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 6, p. 1167, doi. 10.1007/s12161-020-01946-6
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- Publication type:
- Article
17
Early Detection of Freeze Damage in Navel Orange Fruit Using Nondestructive Low Intensity Ultrasound Coupled with Machine Learning.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 6, p. 1140, doi. 10.1007/s12161-020-01942-w
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- Publication type:
- Article
18
Miniaturized Methodologies for Determining the Total Phenol and Flavonoid Concentrations and the Antioxidant Activity.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 6, p. 1110, doi. 10.1007/s12161-020-01934-w
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- Publication type:
- Article
19
Solid-Phase Adsorption of Curcumin from Turmeric Extracts by Lamellar Solids and Magnesium Oxide and Hydroxide.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 6, p. 1133, doi. 10.1007/s12161-020-01931-z
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- Publication type:
- Article
20
Development of a Stirring-Dependent Magnetic Dispersive Solid Phase Extraction Method Coupled with Ferrofluid-Based Dispersive Liquid–Liquid Microextraction for the Extraction of Some Pyrethroid Pesticides from Fruit Juices.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 6, p. 1216, doi. 10.1007/s12161-020-01918-w
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- Publication type:
- Article