Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 5

Results: 20

Simple and Robust GFAAS Methods for Determination of As, Cd, and Pb in Hemp Products Using Different Sample Preparation Strategies.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 1043, doi. 10.1007/s12161-020-01958-2

By:

Ribeiro Menezes, Iohanna M. N.;
Nascimento, Patricia de A.;
Gonzalez, Mario H.;
Oliveira, Andrea

Publication type:

Article

Discrimination of Tomato Maturity Using Hyperspectral Imaging Combined with Graph-Based Semi-supervised Method Considering Class Probability Information.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 968, doi. 10.1007/s12161-020-01955-5

By:

Jiang, Yiping;
Chen, Sifan;
Bian, Bei;
Li, Yuhua;
Sun, Ye;
Wang, Xiaochan

Publication type:

Article

A Powder X-Ray Diffraction Method for Qualitative Detection of Potassium Bromate in Bakery Ingredients and Products.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 1054, doi. 10.1007/s12161-020-01943-9

By:

Paranthaman, R.;
Moses, J. A.;
Anandharamakrishnan, C.

Publication type:

Article

Insights into the Aroma Profile in Three Kiwifruit Varieties by HS-SPME-GC-MS and GC-IMS Coupled with DSA.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 1033, doi. 10.1007/s12161-020-01952-8

By:

Zhao, Yu;
Zhan, Ping;
Tian, Hong-Lei;
Wang, Peng;
Lu, Cong;
Tian, Peng;
Zhang, Yu-Yu

Publication type:

Article

Combination of Modified QuEChERS and Disposable Polyethylene Pipet Assisted DLLME Based on Low Density Solvent Extraction for Rapid and Sensitive Determination of Fipronil and Its Metabolites in Eggs by GC-MS.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 1021, doi. 10.1007/s12161-020-01948-4

By:

Zhao, Qin;
Zhou, Yi-Lian;
Yue, Shi-Wen;
Lou, Yu-Jiao;
Feng, Yu-Qi

Publication type:

Article

Comparative Analysis of Metal Ions and Texture of Ajwa Seed Powder Using Inductively Coupled Plasma–Mass Spectrometry.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 1011, doi. 10.1007/s12161-020-01945-7

By:

Syed, Saeed Ali;
Al-Qahtani, Athba;
Aldughaim, Mohammed S.;
Bari, Ahmed;
Kazi, Mohsin

Publication type:

Article

Lipidomics Strategy for the Identification of Ultra-High Temperature and Reconstituted Milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 1064, doi. 10.1007/s12161-020-01947-5

By:

Cui, Jing;
Zhu, Dan;
Su, Meicheng;
Tan, Dongfei;
Zhang, Xia;
Jia, Man;
Wu, Huaxing;
Chen, Gang

Publication type:

Article

Human Milk Lactation Phases Evaluation Through Handheld Near-Infrared Spectroscopy and Multivariate Classification.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 873, doi. 10.1007/s12161-020-01924-y

By:

dos Santos, Vanessa Jorge;
Baqueta, Michel Rocha;
Março, Paulo Henrique;
Valderrama, Patrícia;
Visentainer, Jesuí Vergílio

Publication type:

Article

Determination of 8α-hydroxymutilin as a Marker Residue for Tiamulin in Swine Tissue by Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 845, doi. 10.1007/s12161-020-01950-w

By:

Saito-Shida, Shizuka;
Kashiwabara, Nao;
Nemoto, Satoru;
Akiyama, Hiroshi

Publication type:

Article

A Novel Real-Time Loop-Mediated Isothermal Amplification Combined with Immunomagnetic Beads Separation and Ethidium Bromide Monoazide Treatment for Rapid and Ultrasensitive Detection of Viable Escherichia coli O157:H7 in Milk.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 944, doi. 10.1007/s12161-020-01932-y

By:

Chen, Hu;
Li, Ya-Ke;
Zhang, Tian-Tian;
Bi, Yan;
Shu, Mei;
Zhong, Chan;
Tang, Kai-Jie;
Wu, Guo-Ping

Publication type:

Article

The Construction and Application of Aptamer to Simultaneous Identification of Enrofloxacin and Ciprofloxacin Residues in Fish.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 957, doi. 10.1007/s12161-020-01937-7

By:

Sha, Junyi;
Lin, Hong;
Timira, Vaileth;
Sui, Jianxin

Publication type:

Article

Authenticity Identification of Copaiba Oil Using a Handheld NIR Spectrometer and DD-SIMCA.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 865, doi. 10.1007/s12161-020-01933-x

By:

de Oliveira Moreira, Alessandro Cézar;
Braga, Jez Willian Batista

Publication type:

Article

Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared Spectroscopy.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 997, doi. 10.1007/s12161-020-01930-0

By:

Wongsaipun, Sakunna;
Theanjumpol, Parichat;
Kittiwachana, Sila

Publication type:

Article

Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 933, doi. 10.1007/s12161-020-01928-8

By:

Lobos-Ortega, Iris;
Hernández-Jiménez, Miriam;
González-Martín, María Inmaculada;
Hernández-Hierro, José Miguel;
Revilla, Isabel;
Vivar-Quintana, Ana María

Publication type:

Article

Assessment of Genetic Purity in Rice Using Polymorphic SSR Markers and Its Economic Analysis with Grow-Out-Test.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 856, doi. 10.1007/s12161-020-01927-9

By:

Kumar, S. P. Jeevan;
Susmita, C.;
Agarwal, Dinesh K.;
Pal, Govind;
Rai, Abhishek Kumar;
Simal-Gandara, Jesus

Publication type:

Article

Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 883, doi. 10.1007/s12161-020-01926-w

By:

Kiralan, Sunduz Sezer;
Karagoz, Sermin Goksu;
Ozkan, Gulcan;
Kiralan, Mustafa;
Ketenoglu, Onur

Publication type:

Article

Parasites in Fresh Produce: a Brazilian Inter-laboratory Evaluation of a Standardized Methodology for the Detection of Ascaris sp. in Leafy Vegetables.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 989, doi. 10.1007/s12161-020-01925-x

By:

Pineda, Carolina Ortiz;
Leal, Diego Averaldo Guiguet;
de Lima, Roberta;
Ribeiro, Patricia Padilha;
Rodrigues, Amanda;
Martini, Maria Helena;
Stancari, Regina Célia Arantes;
Matosinhos, Flaviane Cristina Lopes;
Miné, Júlio César;
Greinert-Goulart, Juliane Araújo;
Grott, Suelen Cristina;
Diefenbach, Lucia Maria Guedes;
Araújo, Beatriz;
Franco, Regina Maura Bueno

Publication type:

Article

Antioxidant Content Determination in Ripe Date Fruits (Phoenix dactylifera L.): a Scoping Review.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 897, doi. 10.1007/s12161-020-01923-z

By:

AlFaris, Nora Abdullah;
AlTamimi, Jozaa Zaidan;
AlMousa, Lujain Abdulaziz;
AlGhamidi, Fatima Ali;
Alzaheb, Riyadh A.;
Albaridi, Najla Abdullah

Publication type:

Article

Quantitation of Vitamin K in Milk Products by Pre-column Reduction HPLC–Fluorescence.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 984, doi. 10.1007/s12161-020-01922-0

By:

Indyk, Harvey E.;
Gill, Brendon D.;
Wei, Shane;
Harvey, Lisa;
Woollard, David C.

Publication type:

Article

Development of a Pass-through SPE Cartridge for the Rapid Determination of Fipronil and Its Metabolites in Chicken Eggs by LC-MS/MS.

Published in:

Food Analytical Methods, 2021, v. 14, n. 5, p. 922, doi. 10.1007/s12161-020-01902-4

By:

Zhang, Qiaoyan;
Wang, Xiajun;
Wang, Xuming;
Guo, Hui;
Chen, Guanghui;
Shan, Ying;
Fang, Weihuan

Publication type:

Article