Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 4

Results: 20

Determination of Sulfonamide Residues in Livestock and Poultry Manure Using Carbon Nanotube Extraction Combined with UPLC-MS/MS.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 641, doi. 10.1007/s12161-020-01910-4

By:

Zheng, Yan;
Fan, Lixia;
Dong, Yanjie;
Li, Dapeng;
Zhao, Lingjun;
Yuan, Xuexia;
Wang, Lei;
Zhao, Shancang

Publication type:

Article

Estimation of Degree of Hydrolysis of Protein Hydrolysates by Size Exclusion Chromatography.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 805, doi. 10.1007/s12161-020-01936-8

By:

Yi, Ding;
Lin, Qi;
Johns, Paul W.

Publication type:

Article

Polyaniline-Modified Magnetic Halloysite Nanotube-Based Magnetic Micro-Solid-Phase Extraction for the Analysis of Polycyclic Aromatic Hydrocarbons in Beer Samples by Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 761, doi. 10.1007/s12161-020-01917-x

By:

Shi, Zhihong;
Pang, Weiyue;
Chen, Man;
Wu, Yifan;
Zhang, Hongyi

Publication type:

Article

Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 784, doi. 10.1007/s12161-020-01941-x

By:

Di Donato, Francesca;
D'Archivio, Angelo Antonio;
Maggi, Maria Anna;
Rossi, Leucio

Publication type:

Article

Improvements on the Phenylboronic Acid Derivatization Method in Determination of 3-monochloropropane Fatty Acid Esters in Camellia Oil by N-(n-propyl)ethylenediamine Solid Phase Extraction.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 797, doi. 10.1007/s12161-020-01944-8

By:

Zhang, Liqun;
Wu, Leyi;
Wu, Pinggu

Publication type:

Article

Feasibility of Authenticating Mutton Geographical Origin and Breed Via Hyperspectral Imaging with Effective Variables of Multiple Features.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 834, doi. 10.1007/s12161-020-01940-y

By:

Weng, Shizhuang;
Guo, Bingqing;
Du, Yuehong;
Wang, Manqin;
Tang, Peipei;
Zhao, Jinling

Publication type:

Article

The Validity of Protein in Australian Honey as an Internal Standard for C4 Sugar Adulteration.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 823, doi. 10.1007/s12161-020-01938-6

By:

Chowdhury, Sadia A.;
Carter, James F.;
Anuj, Shalona R.;
Cozzolino, Daniel;
Hungerford, Natasha L.;
Fletcher, Mary T.

Publication type:

Article

Rapid and Highly Sensitive Detection of Toxigenic Vibrio cholerae Based on Recombinase-Aided Amplification Combining with Lateral Flow Assay.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 687, doi. 10.1007/s12161-020-01909-x

By:

Fang, Weiwei;
Cai, Yangyang;
Zhu, Li;
Wang, Hengliang;
Lu, Ying

Publication type:

Article

Metabolic and Inorganic Elemental Profiling Analysis of Tortoise Shell for the Identification of Tortoise Strain.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 742, doi. 10.1007/s12161-020-01908-y

By:

Liu, Zhicheng;
Zhang, Junjie;
Zhang, Xiaoping;
Shen, Chuanpu;
Yin, Lei;
Zhu, Yuejian;
Li, Ning;
Chen, Feihu

Publication type:

Article

HPTLC-Densitometry Screening and Mass Identification of Fluorescent Whitening Agents Contamination in Cereal Flour.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 814, doi. 10.1007/s12161-020-01935-9

By:

Chen, Yisheng;
Huang, Caihong;
Xu, Xueming

Publication type:

Article

A Species-Specific qPCR Method for Enumeration of Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus During Cocultivation in Sourdough.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 750, doi. 10.1007/s12161-020-01920-2

By:

Baek, Hyun-Wook;
Kim, Seul-Ah;
Min, Won-Ki;
Kang, Shin Dal;
Shim, Sangmin;
Han, Nam Soo;
Seo, Jin-Ho

Publication type:

Article

Seasonal Variations in Antioxidant Components of Olea europaea in Leaves of Different Cultivars, Seasons, and Oil Products in Sinai.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 773, doi. 10.1007/s12161-020-01919-9

By:

Diab, Mohamed A.;
Ibrahim, Amany K.;
Hadad, Ghada M.;
Elkhoudary, Mahmoud M.

Publication type:

Article

Nix Pro Color Sensor Comparison to HunterLab MiniScan for Measuring Lamb Meat Colour and Investigation of Repeat Measures, Illuminant and Standard Observer Effects.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 697, doi. 10.1007/s12161-020-01914-0

By:

Holman, Benjamin W. B.;
Diffey, Simon M.;
Logan, Bridgette G.;
Mortimer, Suzanne I.;
Hopkins, David L.

Publication type:

Article

Classification of Apples Based on the Shelf Life Using ANN and Data Fusion.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 706, doi. 10.1007/s12161-020-01913-1

By:

Fathizadeh, Zahed;
Aboonajmi, Mohammad;
Hassan-Beygi, Seyed Reza

Publication type:

Article

Comparison of Analytical Methods for the Rapid Determination of Melatonin in Food Supplements.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 734, doi. 10.1007/s12161-020-01912-2

By:

Barreiro Astray, Sandra;
Barbosa-Pereira, Letricia;
Lage-Yusty, María Asunción;
López-Hernández, Julia

Publication type:

Article

Application of Feature Selection Algorithms to Select Elements that Distinguish Regional Differences in Chinese Grown Winter Jujube Fruit (Zizyphus jujuba Mill. cv. Huanghua Dongzao).

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 653, doi. 10.1007/s12161-020-01911-3

By:

Tian, Xiaolei;
Li, Chao;
Wang, Zian;
Xia, Liya;
Robbat, Albert

Publication type:

Article

Smartphone Application for Total Phenols Content and Antioxidant Determination in Tomato, Strawberry, and Coffee Employing Digital Imaging.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 631, doi. 10.1007/s12161-020-01907-z

By:

Bazani, Edmar J. O.;
Barreto, Matheus S.;
Demuner, Antonio J.;
Dos Santos, Marcelo H.;
Cerceau, Cristiane I.;
Blank, Daiane E.;
Firmino, Maria J. M.;
Souza, Gustavo S. F.;
Franco, Mathews O. K.;
Suarez, Willian T.;
Stringheta, Paulo C.

Publication type:

Article

Development of a New Magnetic Dispersive Solid-Phase Microextraction Coupled with GC-MS for the Determination of Five Organophosphorus Pesticides from Vegetable Samples.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 674, doi. 10.1007/s12161-020-01906-0

By:

Dozein, Shahram Vaziri;
Masrournia, Mahboubeh;
Es'haghi, Zarrin;
Bozorgmehr, Mohammad Reza

Publication type:

Article

Determination of Macrolide Antimicrobials in Infant Formulas Using a Modified Alkaline QuEChERS and High-performance Liquid Chromatography Coupled to Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 719, doi. 10.1007/s12161-020-01905-1

By:

de Mendonça Pereira, Bianca Figueiredo;
Pereira, Mararlene Ulberg;
Ferreira, Rosana Gomes;
Spisso, Bernardete Ferraz

Publication type:

Article

Developing KASP Markers for Identification of Basmati Rice Varieties.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 663, doi. 10.1007/s12161-020-01892-3

By:

Steele, Katherine;
Tulloch, Mark Quinton;
Burns, Malcolm;
Nader, Werner

Publication type:

Article