Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 3

Results: 20

Development and Validation of a Multi-detection Confirmatory Method for Antibiotics Determination in Piglet Kidneys by UHPLC-TOF-MS According Commission Decision 2002/657/EC.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 430, doi. 10.1007/s12161-020-01916-y

By:

Freitas, Andreia;
Vila Pouca, Ana Sofia;
Magalhães, Daniela;
Gamboa-Cruz, Carlota;
Barros, Sílvia;
Barbosa, Jorge;
Ramos, Fernando

Publication type:

Article

An Infrared Analysis of Terminalia ferdinandiana Exell [Combretaceae] Fruit and Leaves—Towards the Development of Biospectroscopy Tools to Characterise Uniquely Australian Foods.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 423, doi. 10.1007/s12161-020-01915-z

By:

Sultanbawa, Yasmina;
Chaliha, Mridusmita;
Phan, Anh Dao T.;
Olarte Mantilla, Sandra M.;
Netzel, Gaby;
Netzel, Michael E.;
Smyth, Heather;
Cozzolino, Daniel

Publication type:

Article

Minimal-Invasive Analytical Method and Data Fusion: an Alternative for Determination of Cu, K, Sr, and Zn in Cocoa Beans.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 545, doi. 10.1007/s12161-020-01904-2

By:

Gamela, Raimundo Rafael;
Pereira-Filho, Edenir Rodrigues;
Pereira, Fabíola Manhas Verbi

Publication type:

Article

Determination of 2,4-Dichlorophenoxyacetic Acid in Water and Edible Seeds Samples Using Salt-Assisted Liquid-Liquid Extraction Coupled with High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 561, doi. 10.1007/s12161-020-01903-3

By:

Heydari, Rouhollah;
Feyzianpour, Rezvan

Publication type:

Article

Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat Products.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 568, doi. 10.1007/s12161-020-01901-5

By:

Thangsunan, Pattanapong;
Temisak, Sasithon;
Morris, Phattaraporn;
Rios-Solis, Leonardo;
Suree, Nuttee

Publication type:

Article

Electrochemical Sensor Based on Beeswax and Carbon Black Thin Biofilms for Determination of Paraquat in Apis mellifera Honey.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 606, doi. 10.1007/s12161-020-01900-6

By:

de Souza, Daniel Cardoso;
Orzari, Luiz Otávio;
de Oliveira, Paulo Roberto;
Kalinke, Cristiane;
Bonacin, Juliano Alves;
Malaspina, Osmar;
Nocelli, Roberta Cornélio Ferreira;
Janegitz, Bruno Campos

Publication type:

Article

Feasibility of Dispersive Liquid–Liquid Microextraction for Molybdenum Determination in Lamb Meat by MIP OES.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 496, doi. 10.1007/s12161-020-01898-x

By:

Silva, Ana Beatriz S.;
Sá, Ívero P.;
Higuera, Julymar M.;
Nogueira, Ana Rita A.

Publication type:

Article

Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Based on Melting of the Donor Phase: a New Approach for the Determination of Trace Elements in Solid Samples.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 596, doi. 10.1007/s12161-020-01897-y

By:

Almeida, Jorge S.;
Meira, Lucilia A.;
Nascimento, Ana D. S.;
Santos, Gabriel L.;
Lemos, Valfredo A.;
Teixeira, Leonardo S. G.

Publication type:

Article

Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 465, doi. 10.1007/s12161-020-01896-z

By:

Sarwar, Shammy;
Netzel, Gabriele;
Netzel, Michael E.;
Mereddy, Ram;
Phan, Anh Dao Thi;
Hong, Hung Trieu;
Cozzolino, Daniel;
Sultanbawa, Yasmina

Publication type:

Article

Identification of Edible Gelatin Origins by Data Fusion of NIRS, Fluorescence Spectroscopy, and LIBS.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 525, doi. 10.1007/s12161-020-01893-2

By:

Zhang, Hao;
Liu, Zhen;
Zhang, Juntao;
Zhang, Lu;
Wang, Shun;
Wang, Ling;
Chen, Jing;
Zou, Caihong;
Hu, Jiandong

Publication type:

Article

A Flavin Derivative-Based Fluorometric Analysis for the Diabetes Mellitus Inducer, Alloxan, for Its Follow-up in Flour and Flour-Derived Food.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 473, doi. 10.1007/s12161-020-01890-5

By:

Al Shehri, Zafer S.;
Derayea, Sayed M.;
El-Maghrabey, Mahmoud H.;
El Hamd, Mohamed A.

Publication type:

Article

Spectroscopic Analysis of Chicken Meat Contaminated with E. coli, Salmonella, and Campylobacter.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 512, doi. 10.1007/s12161-020-01888-z

By:

Courrol, Lilia Coronato;
Vallim, Marcelo Afonso

Publication type:

Article

A Novel Analytical Droplet Digital PCR Method for Identification and Quantification of Raw Health Food Material Powder from Panax notoginseng.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 552, doi. 10.1007/s12161-020-01887-0

By:

Yu, Ning;
Han, Jianxun;
Deng, Tingting;
Chen, Liping;
Zhang, Jiukai;
Xing, Ranran;
Wang, Ping;
Zhao, Guiming;
Chen, Ying

Publication type:

Article

Near-infrared Spectroscopy and Hyperspectral Imaging for Sugar Content Evaluation in Potatoes over Multiple Growing Seasons.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 581, doi. 10.1007/s12161-020-01886-1

By:

Rady, Ahmed M;
Guyer, Daniel E;
Watson, Nicholas J

Publication type:

Article

Detection of Allergen Genes in Peanut and Soybean by Circular Fluorescence Probe-Mediated Isothermal Amplification.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 453, doi. 10.1007/s12161-020-01883-4

By:

Liu, Yongxin;
Fang, Xueen;
Sun, Xiaodong;
Niu, Bing;
Chen, Qin

Publication type:

Article

New Method Based on Zone Melting for Determining Wax Content in Sunflower Oils.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 503, doi. 10.1007/s12161-020-01881-6

By:

Li, Yonglin;
Dong, Yaoyao;
Liu, Rui;
Shi, Shaoxia;
Chen, Jia;
Wen, Shasha;
Xing, Yanan;
Yu, Xiuzhu

Publication type:

Article

Gas Chromatography-Mass Spectrometry Analysis as a Tool to Reveal Differences Between the Volatile Compound Profile of Royal Jelly Produced from Tea and Pagoda Trees.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 616, doi. 10.1007/s12161-020-01880-7

By:

Qi, Dandan;
Ma, Chengying;
Wang, Wenwen;
Zhang, Licui;
Li, Jianke

Publication type:

Article

Salting-Out Assisted Liquid-Liquid Extraction Coupled to Dispersive Liquid-Liquid Microextraction for the Determination of Bisphenol A and Six Analogs (B, E, F, S, BADGE, BFDGE) in Canned Coffee Drinks by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 441, doi. 10.1007/s12161-020-01879-0

By:

Wang, Dong-xu;
Wang, Xin-cai;
Hu, Qi-jie;
Zhang, Cheng-xian;
Li, Fen;
Wang, Feng-li;
Feng, Qiu-fang

Publication type:

Article

Assessment of Experimental Factors Affecting the Sensitivity and Selectivity of the Spectrophotometric Estimation of Proanthocyanidins in Foods and Nutraceuticals.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 485, doi. 10.1007/s12161-020-01878-1

By:

Vidal-Casanella, Oscar;
Nuñez, Oscar;
Hernández-Cassou, Santiago;
Saurina, Javier

Publication type:

Article

Development of Aflatoxin B1 Aptamer Sensor Based on Iron Porphyrin Organic Porous Material.

Published in:

Food Analytical Methods, 2021, v. 14, n. 3, p. 537, doi. 10.1007/s12161-020-01877-2

By:

Wang, Min;
Duan, Mengting;
Yu, Fengxian;
Fu, Xuewen;
Gu, MengQiao;
Chi, KuanNeng;
Li, Mei;
Xia, Xiaojuan;
Hu, Rong;
Yang, Yunhui;
Meng, Shuang

Publication type:

Article