Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 3
Results: 20
Development and Validation of a Multi-detection Confirmatory Method for Antibiotics Determination in Piglet Kidneys by UHPLC-TOF-MS According Commission Decision 2002/657/EC.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 430, doi. 10.1007/s12161-020-01916-y
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- Article
An Infrared Analysis of Terminalia ferdinandiana Exell [Combretaceae] Fruit and Leaves—Towards the Development of Biospectroscopy Tools to Characterise Uniquely Australian Foods.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 423, doi. 10.1007/s12161-020-01915-z
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- Article
Minimal-Invasive Analytical Method and Data Fusion: an Alternative for Determination of Cu, K, Sr, and Zn in Cocoa Beans.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 545, doi. 10.1007/s12161-020-01904-2
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- Article
Determination of 2,4-Dichlorophenoxyacetic Acid in Water and Edible Seeds Samples Using Salt-Assisted Liquid-Liquid Extraction Coupled with High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 561, doi. 10.1007/s12161-020-01903-3
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- Article
Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat Products.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 568, doi. 10.1007/s12161-020-01901-5
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- Article
Electrochemical Sensor Based on Beeswax and Carbon Black Thin Biofilms for Determination of Paraquat in Apis mellifera Honey.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 606, doi. 10.1007/s12161-020-01900-6
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- Article
Feasibility of Dispersive Liquid–Liquid Microextraction for Molybdenum Determination in Lamb Meat by MIP OES.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 496, doi. 10.1007/s12161-020-01898-x
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- Article
Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Based on Melting of the Donor Phase: a New Approach for the Determination of Trace Elements in Solid Samples.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 596, doi. 10.1007/s12161-020-01897-y
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- Article
Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 465, doi. 10.1007/s12161-020-01896-z
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- Article
Identification of Edible Gelatin Origins by Data Fusion of NIRS, Fluorescence Spectroscopy, and LIBS.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 525, doi. 10.1007/s12161-020-01893-2
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- Article
A Flavin Derivative-Based Fluorometric Analysis for the Diabetes Mellitus Inducer, Alloxan, for Its Follow-up in Flour and Flour-Derived Food.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 473, doi. 10.1007/s12161-020-01890-5
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- Article
Spectroscopic Analysis of Chicken Meat Contaminated with E. coli, Salmonella, and Campylobacter.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 512, doi. 10.1007/s12161-020-01888-z
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- Article
A Novel Analytical Droplet Digital PCR Method for Identification and Quantification of Raw Health Food Material Powder from Panax notoginseng.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 552, doi. 10.1007/s12161-020-01887-0
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- Article
Near-infrared Spectroscopy and Hyperspectral Imaging for Sugar Content Evaluation in Potatoes over Multiple Growing Seasons.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 581, doi. 10.1007/s12161-020-01886-1
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- Article
Detection of Allergen Genes in Peanut and Soybean by Circular Fluorescence Probe-Mediated Isothermal Amplification.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 453, doi. 10.1007/s12161-020-01883-4
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- Article
New Method Based on Zone Melting for Determining Wax Content in Sunflower Oils.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 503, doi. 10.1007/s12161-020-01881-6
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- Article
Gas Chromatography-Mass Spectrometry Analysis as a Tool to Reveal Differences Between the Volatile Compound Profile of Royal Jelly Produced from Tea and Pagoda Trees.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 616, doi. 10.1007/s12161-020-01880-7
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- Article
Salting-Out Assisted Liquid-Liquid Extraction Coupled to Dispersive Liquid-Liquid Microextraction for the Determination of Bisphenol A and Six Analogs (B, E, F, S, BADGE, BFDGE) in Canned Coffee Drinks by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 441, doi. 10.1007/s12161-020-01879-0
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- Article
Assessment of Experimental Factors Affecting the Sensitivity and Selectivity of the Spectrophotometric Estimation of Proanthocyanidins in Foods and Nutraceuticals.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 485, doi. 10.1007/s12161-020-01878-1
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- Article
Development of Aflatoxin B1 Aptamer Sensor Based on Iron Porphyrin Organic Porous Material.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 537, doi. 10.1007/s12161-020-01877-2
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- Article