Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 12

Results: 20

A Rapid Method for Analyzing Synthetic Phenolic Antioxidants in Food Grade Lubricant Samples Based on Headspace Solid-Phase Microextracion Coupled with Gas Chromatography-Mass Spectrometer.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2524, doi. 10.1007/s12161-021-02053-w

By:

Chen, Yiwei;
Zhang, Yijun;
Xu, Li

Publication type:

Article

Surface-Enhanced Raman Scattering–Based Lateral Flow Immunoassay for the Detection of Chloramphenicol Antibiotics Using Au@Ag Nanoparticles.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2642, doi. 10.1007/s12161-021-02091-4

By:

Pan, Yi;
Fei, Dingwen;
Liu, Pinhe;
Guo, Xiaodong;
Peng, Lanlan;
Wang, Yuanfeng;
Xu, Naifeng;
Wei, Xinlin

Publication type:

Article

A Static Headspace GC–MS Method for the Determination of Ethanol in Solid or Semi-solid Consumer Goods.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2569, doi. 10.1007/s12161-021-02090-5

By:

Sours, Ryan E.;
Bezabeh, Dawit Z.

Publication type:

Article

Simple and Effective Characterization of Fuji Apple Flavor Quality by Ethylene and Sugar Content.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2576, doi. 10.1007/s12161-021-02085-2

By:

Cao, Yudong;
Wang, Haijing;
Wu, Wenbin;
Yang, Peng;
Zhou, Zhen;
Wang, Zhen;
Li, Zhemin;
Li, Xian

Publication type:

Article

Rapid HPLC–MS/MS Detection of Aliphatic Aldehyde Formation in Four Vegetable Oils from Different Frying Processes.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2651, doi. 10.1007/s12161-021-02096-z

By:

Liu, Sheng;
Xu, Jian;
Sun, Jizan;
Jiang, Xianjuan;
Lv, Mei;
Wang, Litao

Publication type:

Article

Automated Method for Determination of Cheese Meltability by Computer Vision.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2630, doi. 10.1007/s12161-021-02094-1

By:

Badaró, Amanda Teixeira;
de Matos, Gustavo Vechin;
Karaziack, Caroline Bilhar;
Viotto, Walkiria Hanada;
Barbin, Douglas Fernandes

Publication type:

Article

A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2469, doi. 10.1007/s12161-021-02080-7

By:

Li, Yaqi;
Yu, Tao;
Li, Jiyang;
Kong, Dezhao;
Shi, Qiaoqiao;
Liu, Chang;
Dong, Chunwang

Publication type:

Article

Classification of basil plant based on the level of consumed nitrogen fertilizer using an olfactory machine.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2617, doi. 10.1007/s12161-021-02089-y

By:

Khodamoradi, Faraneh;
Mirzaee-Ghaleh, Esmaeil;
Dalvand, Mohammad Jafar;
Sharifi, Rouhallah

Publication type:

Article

Lipid and Oxidative Methods to Assess the Stability of "Lacon".

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2439, doi. 10.1007/s12161-021-02052-x

By:

Gómez, María;
Lorenzo, Jose M.;
Franco, Daniel;
Carballo, Javier;
Franco, Inmaculada

Publication type:

Article

Multivariate optimization of an ultrasound-assisted extraction method of bioactive phenolic compounds in malagueta peppers (Capsicum frutescens).

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2607, doi. 10.1007/s12161-021-02088-z

By:

dos Anjos, Gilvanda L.;
Moreira, Gisele C.;
Carneiro, Candice N.;
Caldas, Jamile da C.;
Silva, Isaac M. de J.;
dos Santos, Walter N. L.;
Dias, Fabio de S.

Publication type:

Article

Classification of Edible Vegetable Oil Degradation Using Multivariate Data Analysis From Electrochemical Techniques.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2597, doi. 10.1007/s12161-021-02083-4

By:

Ramirez-Montes, Sandra;
Santos, Eva M.;
Galan-Vidal, Carlos A.;
Tavizon-Pozos, J. Andres;
Rodriguez, Jose A.

Publication type:

Article

Provenance and Uniqueness in the Emerging Botanical and Natural Food Industries—Definition, Issues and Tools.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2511, doi. 10.1007/s12161-021-02079-0

By:

Smyth, Heather;
Sultanbawa, Yasmina;
Cozzolino, Daniel

Publication type:

Article

Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2486, doi. 10.1007/s12161-021-02074-5

By:

Sullivan, Rosa C.;
Fagan, Colette C.;
Parker, Jane K.

Publication type:

Article

Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2556, doi. 10.1007/s12161-021-02073-6

By:

Ioannidi, Eleni;
Risbo, Jens;
Aarøe, Esben;
van den Berg, Frans W. J.

Publication type:

Article

Rapid and Sensitive Quantitation of Inorganic Anions in Olive Oil by Coupling Reversed-Phase Dispersive Liquid–Liquid Microextraction and Ion Chromatography.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2461, doi. 10.1007/s12161-021-02071-8

By:

Rezaeinejad, Sahar;
Hashemi, Payman

Publication type:

Article

Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2585, doi. 10.1007/s12161-021-02070-9

By:

Székelyhidi, Rita;
Hanczné Lakatos, Erika;
Sik, Beatrix;
Ajtony, Zsolt

Publication type:

Article

Determination of Ellagic Acid, Punicalagin, and Castalagin from Terminalia ferdinandiana (Kakadu plum) by a Validated UHPLC-PDA-MS/MS Methodology.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2534, doi. 10.1007/s12161-021-02063-8

By:

Akter, Saleha;
Hong, Hung;
Netzel, Michael;
Tinggi, Ujang;
Fletcher, Mary;
Osborne, Simone;
Sultanbawa, Yasmina

Publication type:

Article

Identification of Trace Volatile and Phenolic Compounds in Olive Oils with Trees Growing in Different Area Conditions: Using SPME/GC–MS.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2494, doi. 10.1007/s12161-021-02061-w

By:

Rekik, Ons;
Mansour, Amir ben;
Da Silva, M. D. R. Gomes;
Bouaziz, Mohamed

Publication type:

Article

Monitoring of Selected Banned Azo Dyes in Edible Oils by High-Performance Liquid Chromatography-Photodiode Array Detector.

Published in:

2021

By:

Al-Tarabeen, Mousa S.;
El-Rjoob, Abdul-Wahab O.;
Tahboub, Yahya R.;
Rasheed, Mohammed Y.

Publication type:

Letter

Rapid Identification of Anthocyanin from the Epicarp of Kadsura Coccinea (Lem.) A.C. Smith by UHPLC-Q-Exactive Orbitrap Mass Spectrometry.

Published in:

Food Analytical Methods, 2021, v. 14, n. 12, p. 2545, doi. 10.1007/s12161-021-02038-9

By:

Li, Kailin;
Liu, LiangHong;
Xiong, Pei;
Tang, Sunv;
Chen, Huixin;
Bin, Zhenpeng;
Wu, Weihua;
Cai, Wei

Publication type:

Article