Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 11

Results: 20

GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2357, doi. 10.1007/s12161-021-02057-6

By:

Sertkaya, Mehmet;
Guclu, Gamze;
Buyukkurt, Ozlem Kilic;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Electrochemical Sensor for Caffeine in Coffee and Beverages Using a Naphthalene Sulfonic Acid Polymer Film–Based Modified Electrode.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2386, doi. 10.1007/s12161-021-02078-1

By:

Geto, Alemnew;
Brett, Christopher M. A.

Publication type:

Article

Determination of Different Selenium Species in Selenium-Enriched Polysaccharide by HPLC-ICP-MS.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2420, doi. 10.1007/s12161-021-02077-2

By:

Cao, Jinping;
Cheng, Yuanzhi;
Xu, Bocheng;
Wang, Yizhen;
Wang, Fengqin

Publication type:

Article

Simultaneous Determination of Nine Perfluoroalkyl Carboxylic Acids in Chinese Wolfberry and Soybean by Gas Chromatography–Mass Spectrometry with a Novel Derivatization Method.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2430, doi. 10.1007/s12161-021-02072-7

By:

Ji, Yongyan;
Cao, Yanzhong;
Huang, Xuezhe;
Li, Adan;
Cui, Zongyan

Publication type:

Article

Ultratrace Analysis of Neomycin Residues in Milk at Femtogram Levels by Flow-Through Immunoaffinity Chromatography Test.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2298, doi. 10.1007/s12161-021-02058-5

By:

Liu, Chen;
Jiang, Yanliang;
Xiu, Linyun;
Qian, Ruijun;
Zhao, Mengxi;
Luo, Pengjie;
Ke, Yuebin;
Li, Guangming;
Jiang, Wenxiao

Publication type:

Article

Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT).

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2317, doi. 10.1007/s12161-021-02056-7

By:

Piechowiak, Tomasz;
Skóra, Bartosz;
Grzelak-Błaszczyk, Katarzyna;
Sójka, Michał

Publication type:

Article

Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2408, doi. 10.1007/s12161-021-02069-2

By:

Shen, Danyu;
Yuan, Xinyue;
Zhao, Zhendong;
Wu, Shutian;
Liao, Liuwei;
Tang, Fubin;
Bi, Liangwu;
Liu, Yihua

Publication type:

Article

Extraction and Preconcentration of Some Pesticides in Vegetable and Fruit Juice Samples Using SA@CaCO<sub>3</sub> Sorbent Combined with Dispersive Liquid–Liquid Microextraction.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2395, doi. 10.1007/s12161-021-02068-3

By:

Farajzadeh, Mir Ali;
Pirmohamadlou, Alireza;
Sattari Dabbagh, Masoumeh

Publication type:

Article

Supersensitive Electrochemiluminescence Aptasensor for Malathion Residues Based on ATO@TiO<sub>2</sub> and AgNPs.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2288, doi. 10.1007/s12161-021-02066-5

By:

Shi, Xiaojie;
Yang, Fengzhen;
Liu, Huimin;
Zhang, Mei;
Sun, Xia;
Guo, Yemin

Publication type:

Article

The Measurement of Antioxidant Capacity and Colour Attributes in Wild Harvest Samphire (Tecticornia sp.) Samples Using Mid-infrared Spectroscopy.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2328, doi. 10.1007/s12161-021-02065-6

By:

Srivarathan, Sukirtha;
Phan, Anh Dao Thi;
Wright, Olivia;
Sultanbawa, Yasmina;
Netzel, Michael E.;
Cozzolino, Daniel

Publication type:

Article

Evaluation of Portable Sensor and Spectroscopic Devices for Seafood Decomposition Determination.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2346, doi. 10.1007/s12161-021-02064-7

By:

Yakes, Betsy Jean;
Ellsworth, Zachary;
Karunathilaka, Sanjeewa R.;
Crump, Eric

Publication type:

Article

Synergistic Effects of DNA Structure for Ultrasensitive Detecting OTA in Grains.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2308, doi. 10.1007/s12161-021-02060-x

By:

Yuan, Wei;
Lu, Lixia;
Lu, Yichen;
Xiong, Xiong;
Li, Yi;
Cui, Xiaowen;
Liu, Yuanjian;
Xiong, Xiaohui

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction of Essential and Non-essential/Toxic Trace Metals in Vegetables and Their Determination by FAAS and ICP-OES: an Evaluation of Human Health Risk.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2262, doi. 10.1007/s12161-021-02062-9

By:

-Ul-Haq, Iftikhar;
Ahmed, Ejaz;
Sharif, Ahsan;
Ahmed, Mahmood;
Ahmad, Waqar

Publication type:

Article

Smartphone-Based Digital Image Analysis for Determination of Some Food Dyes in Commercial Products.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2367, doi. 10.1007/s12161-021-02059-4

By:

Saadati, Masoud

Publication type:

Article

Evaluation of Quality Parameters of Açaí Oil During Thermal Oxidation Using NIRS and Chemometrics.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2335, doi. 10.1007/s12161-021-02054-9

By:

Rodrigues, B. V. C.;
Pompeu, D. R.;
Herman, C. A. N. P.

Publication type:

Article

Efficient DNA Extraction Procedures for Processed Food Derivatives—a Critical Step to Ensure Quality for GMO Analysis.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2249, doi. 10.1007/s12161-021-02051-y

By:

Singh, Monika;
Sodhi, Kushaldeep Kaur;
Paliwal, Aparna;
Sharma, Shilpi;
Randhawa, Gurinderjit

Publication type:

Article

The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2221, doi. 10.1007/s12161-021-02049-6

By:

Garde-Cerdán, T.;
da Costa, N. L.;
Rubio-Bretón, P.;
Barbosa, R.;
Baroja, E.;
Martínez-Vidaurre, J. M.;
Román, S. Marín-San;
de Urturi, I. Sáenz;
Pérez-Álvarez, E. P.

Publication type:

Article

In Situ Monitoring of Nitrate Content in Leafy Vegetables Using Attenuated Total Reflectance − Fourier-Transform Mid-infrared Spectroscopy Coupled with Machine Learning Algorithm.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2237, doi. 10.1007/s12161-021-02048-7

By:

Ma, Fei;
Du, Changwen;
Zheng, Shuailin;
Du, Yaxiao

Publication type:

Article

Detection of Lard Adulteration in Wheat Biscuits Using Chemometrics-Assisted GCMS and Random Forest.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2276, doi. 10.1007/s12161-021-02046-9

By:

Azizan, Nur Inani;
Mokhtar, Nur Fadhilah Khairil;
Arshad, Syariena;
Sharin, Siti Nurhidayah;
Mohamad, Nornazliya;
Mustafa, Shuhaimi;
Hashim, Amalia Mohd

Publication type:

Article

Magnetic Solid-Phase Extraction Followed by HPLC–DAD for Highly Sensitive Determination of Phthalate Esters in Edible Vegetable Oils.

Published in:

Food Analytical Methods, 2021, v. 14, n. 11, p. 2375, doi. 10.1007/s12161-021-02041-0

By:

Zhao, Yuanli;
Zhu, Zhenbao;
Liu, Jianghua;
Liu, Jichao;
Li, Guoliang

Publication type:

Article