Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 10
Results: 20
The Method for Direct Gas Chromatographic Determination of Acetaldehyde, Methanol, and Other Volatiles Using Ethanol as a Reference Substance: Application for a Wide Range of Alcoholic Beverages.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2088, doi. 10.1007/s12161-021-02047-8
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Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2161, doi. 10.1007/s12161-021-02045-w
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Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2211, doi. 10.1007/s12161-021-02044-x
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Identification of Tps2 Used as an Endogenous Reference Gene in Qualitative and Real-time Quantitative PCR Detection of Flammulina velutipes.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2152, doi. 10.1007/s12161-021-02043-y
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Preparation of Magnetic Dummy Template Molecularly Imprinted Polymers for the Determination of Aminoglycosides Antibiotics in Milk.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2111, doi. 10.1007/s12161-021-02042-z
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- Article
3-Monochloropropane-1,2-diol Monoesters Food Contaminant Analysis in Palm Oil-Based Food Samples Using C<sub>18</sub>-Dispersive Solid-Phase Extraction Coupled with GC-FID.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2101, doi. 10.1007/s12161-021-02040-1
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Molecular Simulation-Aided Preparation of Molecularly Imprinted Polymeric Solid-Phase Microextraction Coatings for Kojic Acid Detection in Wheat Starch and Flour Samples.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2076, doi. 10.1007/s12161-021-02039-8
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- Article
Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2175, doi. 10.1007/s12161-021-02037-w
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Evaluation of Different Sudan Dyes in Egyptian Food Samples Utilizing Liquid Chromatography/Tandem Mass Spectrometry.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2038, doi. 10.1007/s12161-021-02036-x
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Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2199, doi. 10.1007/s12161-021-02035-y
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- Article
Safe and Fast Fingerprint Aroma Detection in Adulterated Extra Virgin Olive Oil Using Gas Chromatography–Olfactometry-Mass Spectrometry Combined with Chemometrics.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2121, doi. 10.1007/s12161-021-02034-z
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- Article
Novel Single Primer Isothermal Amplification Method for the Visual Detection of Vibrio parahaemolyticus.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 1995, doi. 10.1007/s12161-021-02033-0
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- Article
Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 1987, doi. 10.1007/s12161-021-02030-3
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Research Progress of Optical Aptasensors Based on AuNPs in Food Safety.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2136, doi. 10.1007/s12161-021-02029-w
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Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2051, doi. 10.1007/s12161-021-02024-1
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- Article
Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extraction of Some Endocrine Disrupting Compounds and Hydroxymethylfurfural from Honey Samples
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2063, doi. 10.1007/s12161-021-02021-4
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- Article
Extraction and Characterization of the Polar Lipid Fraction of Blackberry and Passion Fruit Seeds Oils Using Supercritical Fluid Extraction.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2026, doi. 10.1007/s12161-021-02020-5
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- Article
Optimization and Validation of a New HPLC Method for the Determination of Asparagine Active Ingredient in Asparagus lycicus and Phytochemical Characterization of Endemic Asparagus lycicus Specie.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2003, doi. 10.1007/s12161-021-02017-0
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Hyperbranched Gold Plasmonic Blackbodies Enhanced Immunochromatographic Test Strip for the Sensitive Detection of Aflatoxin B<sub>1</sub> in Maize Sample.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2017, doi. 10.1007/s12161-021-02014-3
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High-Throughput Screening and Quantification of Pesticides in Paprika by UHPLC-Q-TOF/MS.
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- Food Analytical Methods, 2021, v. 14, n. 10, p. 2186, doi. 10.1007/s12161-020-01929-7
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- Article