Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 10

Results: 20

Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2051, doi. 10.1007/s12161-021-02024-1

By:

Kumar, S. P. Jeevan;
Chintagunta, Anjani Devi;
Reddy, Y. Mohan;
Kumar, Ashutosh;
Agarwal, Dinesh K.;
Pal, Govind;
Simal-Gandara, Jesus

Publication type:

Article

Research Progress of Optical Aptasensors Based on AuNPs in Food Safety.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2136, doi. 10.1007/s12161-021-02029-w

By:

Song, Mingyan;
Khan, Imran Mahmood;
Wang, Zhouping

Publication type:

Article

The Method for Direct Gas Chromatographic Determination of Acetaldehyde, Methanol, and Other Volatiles Using Ethanol as a Reference Substance: Application for a Wide Range of Alcoholic Beverages.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2088, doi. 10.1007/s12161-021-02047-8

By:

Charapitsa, Siarhei;
Sytova, Svetlana;
Kavalenka, Anton;
Sobolenko, Lidia;
Shauchenka, Yauheni;
Kostyuk, Nikolai;
Egorov, Vladimir;
Leschev, Sergey;
Vetokhin, Sergey;
Zayats, Natalia;
Tsimbalaev, Sergey;
Kolesnov, Alexander

Publication type:

Article

Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2161, doi. 10.1007/s12161-021-02045-w

By:

Donnarumma, Danilo;
La Tella, Roberta;
Vento, Federica;
Salerno, Tania Maria Grazia;
Micalizzi, Giuseppe;
Rigano, Francesca;
Mondello, Luigi

Publication type:

Article

Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2211, doi. 10.1007/s12161-021-02044-x

By:

Fraiture, Marie-Alice;
Marchesi, Ugo;
Verginelli, Daniela;
Papazova, Nina;
Roosens, Nancy H. C.

Publication type:

Article

Identification of Tps2 Used as an Endogenous Reference Gene in Qualitative and Real-time Quantitative PCR Detection of Flammulina velutipes.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2152, doi. 10.1007/s12161-021-02043-y

By:

Zhang, Chen;
Lei, Zhan;
Li, Yinjiao;
Yi, Lunzhao;
Shang, Ying

Publication type:

Article

Preparation of Magnetic Dummy Template Molecularly Imprinted Polymers for the Determination of Aminoglycosides Antibiotics in Milk.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2111, doi. 10.1007/s12161-021-02042-z

By:

Cao, Xiaolin;
Zhang, Zheng;
Liu, Guangyang;
Zhang, Ziping;
Yin, Jungang

Publication type:

Article

3-Monochloropropane-1,2-diol Monoesters Food Contaminant Analysis in Palm Oil-Based Food Samples Using C<sub>18</sub>-Dispersive Solid-Phase Extraction Coupled with GC-FID.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2101, doi. 10.1007/s12161-021-02040-1

By:

Jumali, Nur Hasanah Mohd;
Ganesan, Shangeetha;
Yahaya, Noorfatimah;
Miskam, Mazidatulakmam

Publication type:

Article

Molecular Simulation-Aided Preparation of Molecularly Imprinted Polymeric Solid-Phase Microextraction Coatings for Kojic Acid Detection in Wheat Starch and Flour Samples.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2076, doi. 10.1007/s12161-021-02039-8

By:

Wang, Dan;
Yang, Yi;
Xu, Zhigang;
Liu, Yujian;
Liu, Zhimin;
Lin, Tao;
Chen, Xinglian;
Liu, Hongcheng

Publication type:

Article

Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extraction of Some Endocrine Disrupting Compounds and Hydroxymethylfurfural from Honey Samples

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2063, doi. 10.1007/s12161-021-02021-4

By:

Khani, Fatemeh;
Khandaghi, J.;
Farajzadeh, Mir Ali;
Afshar Mogaddam, Mohammad Reza

Publication type:

Article

Evaluation of Different Sudan Dyes in Egyptian Food Samples Utilizing Liquid Chromatography/Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2038, doi. 10.1007/s12161-021-02036-x

By:

Mohamed, Sabrein H.;
Salim, Alyaa I.;
Issa, Yousry M.;
Atwa, Manal A.;
Nassar, Rihab H.

Publication type:

Article

Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2175, doi. 10.1007/s12161-021-02037-w

By:

Rangel Silva, Alexandra;
Santos, João Rodrigo;
Almeida, P. J.;
Rodrigues, J. A.

Publication type:

Article

Extraction and Characterization of the Polar Lipid Fraction of Blackberry and Passion Fruit Seeds Oils Using Supercritical Fluid Extraction.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2026, doi. 10.1007/s12161-021-02020-5

By:

Arturo-Perdomo, David;
Mora, Juan Pablo Jiménez;
Ibáñez, Elena;
Cifuentes, Alejandro;
Hurtado-Benavides, Andrés;
Montero, Lidia

Publication type:

Article

Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2199, doi. 10.1007/s12161-021-02035-y

By:

Zarezadeh, Mohammad Reza;
Aboonajmi, Mohammad;
Varnamkhasti, Mahdi Ghasemi;
Azarikia, Fatemeh

Publication type:

Article

Safe and Fast Fingerprint Aroma Detection in Adulterated Extra Virgin Olive Oil Using Gas Chromatography–Olfactometry-Mass Spectrometry Combined with Chemometrics.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2121, doi. 10.1007/s12161-021-02034-z

By:

Drira, Malika;
Guclu, Gamze;
Portolés, Tania;
Jabeur, Hazem;
Kelebek, Hasim;
Selli, Serkan;
Bouaziz, Mohamed

Publication type:

Article

Novel Single Primer Isothermal Amplification Method for the Visual Detection of Vibrio parahaemolyticus.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 1995, doi. 10.1007/s12161-021-02033-0

By:

Yang, Qian;
Guo, Wei;
Liu, Yi;
Zhang, Yunzhe;
Ming, Ruoyang;
Yuan, Yaowu;
Tan, Jianxin;
Zhang, Wei

Publication type:

Article

Optimization and Validation of a New HPLC Method for the Determination of Asparagine Active Ingredient in Asparagus lycicus and Phytochemical Characterization of Endemic Asparagus lycicus Specie.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2003, doi. 10.1007/s12161-021-02017-0

By:

Çınar, Orçun;
Duman, Osman;
Tunç, Sibel

Publication type:

Article

Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 1987, doi. 10.1007/s12161-021-02030-3

By:

Lugonja, N.;
Gorjanović, S.;
Pastor, F. T.;
Marinković, V.;
Miličić, B.;
Vrvić, M.;
Spasić, S.

Publication type:

Article

Hyperbranched Gold Plasmonic Blackbodies Enhanced Immunochromatographic Test Strip for the Sensitive Detection of Aflatoxin B<sub>1</sub> in Maize Sample.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2017, doi. 10.1007/s12161-021-02014-3

By:

Zhang, Zhen;
Wu, Yuhao;
Chen, Qi;
Huang, Xiaolin;
Xiong, Yonghua

Publication type:

Article

High-Throughput Screening and Quantification of Pesticides in Paprika by UHPLC-Q-TOF/MS.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2186, doi. 10.1007/s12161-020-01929-7

By:

Liu, Xuan;
Fan, Yanhong;
Chang, Chi-Peng;
Lo, Chih-Kang;
Wang, Xu

Publication type:

Article