Development of an Efficient Method to Extract DNA from Refined Soybean Oil.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 196, doi. 10.1007/s12161-020-01867-4
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 1
Results: 20
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A Review on the Application of Chemometrics and Machine Learning Algorithms to Evaluate Beer Authentication.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 136, doi. 10.1007/s12161-020-01864-7
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- Publication type:
- Article
3
Duplex Detection of Antibiotics in Milk Powder Using Lateral-Flow Assay Based on Surface-Enhanced Raman Spectroscopy.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 165, doi. 10.1007/s12161-020-01870-9
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- Publication type:
- Article
4
Development of an Alkaline Method for the Determination of Cu, Mo, and Zn in Beef Samples.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 156, doi. 10.1007/s12161-020-01861-w
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- Publication type:
- Article
5
Preliminary Study for Tracing the Geographical Origin of Wheat Flour in Breads Using Stable Isotope Analysis of Wheat Proteins.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 186, doi. 10.1007/s12161-020-01866-5
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- Publication type:
- Article
6
Polar Reversed-Phase Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometer Method for Simple and Rapid Determination of Maleic Hydrazide Residues in some Fruits and Vegetables.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 172, doi. 10.1007/s12161-020-01859-4
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- Publication type:
- Article
7
Evaluation of Hydroxyapatite as Adsorbent in the Analysis of Trace Tetracyclines in Complex Matrices.
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- Food Analytical Methods, 2021, v. 14, n. 1, p. 28, doi. 10.1007/s12161-020-01858-5
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- Publication type:
- Article
8
Identification of Suitable Barcodes for Specifically Detecting Adulterants of Turnip (Brassica rapa) and Radish (Raphanus sativus) in Maca (Lepidium meyenii).
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 66, doi. 10.1007/s12161-020-01857-6
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- Publication type:
- Article
9
Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 98, doi. 10.1007/s12161-020-01856-7
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- Publication type:
- Article
10
Determination of Sulfur Amino Acids in Milk and Plant Proteins.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 108, doi. 10.1007/s12161-020-01854-9
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- Publication type:
- Article
11
Effects of Ultrasound-Assisted and Direct Solvent Extraction Methods on the Antioxidant and Antibacterial Properties of Saffron (Crocus sativus L.) Corm Extract.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 74, doi. 10.1007/s12161-020-01855-8
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- Publication type:
- Article
12
Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 117, doi. 10.1007/s12161-020-01853-w
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- Publication type:
- Article
13
Detection of Three Different Estrogens in Milk Employing SPR Sensors Based on Double Signal Amplification Using Graphene.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 54, doi. 10.1007/s12161-020-01852-x
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- Publication type:
- Article
14
Investigation of Composition, Temperature, and Heating Time in the Formation of Acrylamide in Snack: Central Composite Design Optimization and Microextraction Coupled with Gas Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 44, doi. 10.1007/s12161-020-01849-6
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- Publication type:
- Article
15
Ionic Liquid–Based Dispersive Liquid–Liquid Micro-extraction of Five Organophosphorus Pesticides in Coarse Cereals.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 10, doi. 10.1007/s12161-020-01851-y
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- Publication type:
- Article
16
The Development of a Photothermal Immunochromatographic Lateral Flow Strip for Rapid and Sensitive Detection of Bisphenol A in Food Samples.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 127, doi. 10.1007/s12161-020-01841-0
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- Publication type:
- Article
17
Determination of Four Amide Fungicides in Grape Wine by Gas Chromatography Coupled with Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 1, doi. 10.1007/s12161-020-01844-x
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- Publication type:
- Article
18
Development of Wild Boar Species-Specific DNA Markers for a Potential Quality Control and Traceability Method in Meat Products.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 18, doi. 10.1007/s12161-020-01840-1
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- Publication type:
- Article
19
Validation of HPLC-UV Multi-Residue Method for the Simultaneous Determination of Tetracycline, Oxytetracycline, Spiramycin and Neospiramycin in Raw Milk.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 36, doi. 10.1007/s12161-020-01838-9
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- Publication type:
- Article
20
Optimization of Novel GELFrEE Fractionation for Molecular Weight–Based In-solution Protein Separation from Buffalo Meat, Pork, and Chicken.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 1, p. 88, doi. 10.1007/s12161-020-01839-8
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- Publication type:
- Article