Works matching IS 19369751 AND DT 2020 AND VI 13 AND IP 9

Results: 15

Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) Test Kit for Determination of Aflatoxin B1 in Corn Feed and Comparison with Liquid-Chromatography Tandem Mass Spectrometry (LC-MS/MS) Method.

Published in:

Food Analytical Methods, 2020, v. 13, n. 9, p. 1806, doi. 10.1007/s12161-020-01805-4

By:

Pereira, Carolina S.;
Cunha, Sara C.;
Fernandes, José O.

Publication type:

Article

Real-Time and Online Inspection of Multiple Pork Quality Parameters Using Dual-Band Visible/Near-Infrared Spectroscopy.

Published in:

Food Analytical Methods, 2020, v. 13, n. 9, p. 1764, doi. 10.1007/s12161-020-01801-8

By:

Wang, Wenxiu;
Zhang, Cuncun;
Zhang, Fan;
Peng, Yankun;
Sun, Jianfeng

Publication type:

Article

Intact Glucosinolate Determination in Brassica Vegetables Using Anion Exchange Cleanup and HILIC (Hydrophilic Interaction Liquid Chromatography) HPLC Chromatography.

Published in:

Food Analytical Methods, 2020, v. 13, n. 9, p. 1817, doi. 10.1007/s12161-020-01798-0

By:

Felker, Peter;
Bunch, Ronald A.

Publication type:

Article

Development of Colorimetric Sensor Array for Instant Determination of Sodium Metabisulfite in Dried Longan.

Published in:

Food Analytical Methods, 2020, v. 13, n. 9, p. 1717, doi. 10.1007/s12161-020-01797-1

By:

Krongchai, Chanida;
Jakmunee, Jaroon;
Kittiwachana, Sila

Publication type:

Article

Quantum Dot Submicrobead–Based Immunochromatographic Assay for the Determination of Parathion in Agricultural Products.

Published in:

Food Analytical Methods, 2020, v. 13, n. 9, p. 1736, doi. 10.1007/s12161-020-01796-2

By:

Liu, Beibei;
Li, Pan;
Wang, Yulong;
Guo, Yirong;
Zhang, Hanxiaoya;
Dong, Sa;
Xiong, Yonghua;
Zhang, Cunzheng

Publication type:

Article

A soft discriminant model based on mid-infrared spectra of bovine meat purges to detect economic motivated adulteration by the addition of non-meat ingredients.

Published in:

Food Analytical Methods, 2020, v. 13, n. 9, p. 1699, doi. 10.1007/s12161-020-01795-3

By:

Nunes, Karen M.;
Andrade, Marcus Vinícius O.;
Almeida, Mariana R.;
Sena, Marcelo M.

Publication type:

Article

Rapid Detection for Salmonella typhimurium by Conventional Resistive Temperature Sensor Based on Photothermal Effect of Carboxylated Graphene Oxide.

Published in:

Food Analytical Methods, 2020, v. 13, n. 9, p. 1755, doi. 10.1007/s12161-020-01793-5

By:

Wang, Ying;
Su, Shupeng;
Du, Shuyuan;
Gao, Yu;
Xu, Zhixiang;
Zhang, Hongyan

Publication type:

Article

Non-destructive Monitoring of Staphylococcus aureus Biofilm by Surface-Enhanced Raman Scattering Spectroscopy.

Published in:

Food Analytical Methods, 2020, v. 13, n. 9, p. 1710, doi. 10.1007/s12161-020-01792-6

By:

Liu, Yang;
Yu, Hang;
Cheng, Yuliang;
Guo, Yahui;
Yao, Weirong;
Xie, Yunfei

Publication type:

Article

Authentication of the Geographical Origin of "Vallerano" Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics.

Published in:

Food Analytical Methods, 2020, v. 13, n. 9, p. 1782, doi. 10.1007/s12161-020-01791-7

By:

Nardecchia, Alessandro;
Presutto, Regina;
Bucci, Remo;
Marini, Federico;
Biancolillo, Alessandra

Publication type:

Article

Laser-Induced Breakdown Spectroscopy as a Powerful Tool for Distinguishing High- and Low-Vigor Soybean Seed Lots.

Published in:

Food Analytical Methods, 2020, v. 13, n. 9, p. 1691, doi. 10.1007/s12161-020-01790-8

By:

Larios, Gustavo S.;
Nicolodelli, Gustavo;
Senesi, Giorgio S.;
Ribeiro, Matheus C. S.;
Xavier, Alfredo A. P.;
Milori, Débora M. B. P.;
Alves, Charline Z.;
Marangoni, Bruno S.;
Cena, Cícero

Publication type:

Article

A Novel Method for Chlorine and Sulfur Determination in Gluten-Free and Gluten-Containing Edible Flours from Different Raw Materials and Countries.

Published in:

Food Analytical Methods, 2020, v. 13, n. 9, p. 1799, doi. 10.1007/s12161-020-01788-2

By:

Mesko, Marcia F.;
Costa, Vanize C.;
Silva, Jussiane S.;
Scaglioni, Priscila T.;
Frohlich, Angelica C.;
Duarte, Fabio A.;
Flores, Erico M. M.

Publication type:

Article

Sequential and simultaneous determination of chlorine, iron, and silicon in beer samples by high-resolution continuum source graphite furnace molecular and atomic absorption spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 9, p. 1746, doi. 10.1007/s12161-020-01787-3

By:

Pires, Laís N.;
Almeida, Jorge S.;
Dias, Fabio de S.;
Teixeira, Leonardo S. G.

Publication type:

Article

Silica Gel Immobilized Ionic Liquid Dispersion Extraction and Separation of Triazine and Acetanilide Herbicides in Beans.

Published in:

Food Analytical Methods, 2020, v. 13, n. 9, p. 1791, doi. 10.1007/s12161-020-01786-4

By:

Zhang, Liyuan;
Liu, Jiaojiao;
Wang, Changyuan;
Yu, Runzhong

Publication type:

Article

Simultaneous HPLC Quantification of Four Lignan Glycosides in Sesame Seeds with the Single Reference Standard Method.

Published in:

Food Analytical Methods, 2020, v. 13, n. 9, p. 1774, doi. 10.1007/s12161-020-01785-5

By:

Long, Hongxing;
Zhou, Chuan;
Shi, Haiming;
Zhang, Yan;
Li, Baoguo;
Jiang, Yuanrong

Publication type:

Article

Determination of 14 Lipophilic Pesticide Residues in Raw Propolis by Selective Sample Preparation and Gas Chromatography–Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 9, p. 1726, doi. 10.1007/s12161-020-01712-8

By:

Wang, Xiangyun;
Wang, Zhiwei;
Di, Shanshan;
Xue, Xiaofeng;
Jin, Yinyin;
Qi, Peipei;
Wang, Xinquan;
Han, Lijun;
Xiao, Yingping;
Min, Shungeng

Publication type:

Article