Works matching IS 19369751 AND DT 2020 AND VI 13 AND IP 8

Results: 15

Direct Immersion Single-Drop Microextraction and Continuous-Flow Microextraction for the Determination of Manganese in Tonic Drinks and Seafood Samples.

Published in:

Food Analytical Methods, 2020, v. 13, n. 8, p. 1681, doi. 10.1007/s12161-020-01794-4

By:

Nunes, Leane Santos;
das Graças Andrade Korn, Maria;
Lemos, Valfredo Azevedo

Publication type:

Article

Rapid Determination for Benzoic Acid, Sorbic Acid, Phenyllactic Acid, Phenylalanine, and Saccharin Sodium in Vinegar by High-Performance Liquid Chromatography–UV.

Published in:

Food Analytical Methods, 2020, v. 13, n. 8, p. 1673, doi. 10.1007/s12161-020-01784-6

By:

Cheng, Zhu;
Ran, Qin;
Liu, Jie;
Deng, Xing;
Qiu, Huidong;
Jia, Zhengfu;
Su, Xiaodong

Publication type:

Article

A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study.

Published in:

Food Analytical Methods, 2020, v. 13, n. 8, p. 1627, doi. 10.1007/s12161-020-01783-7

By:

Mantilla, Sandra M. Olarte;
Alagappan, Shanmugam;
Sultanbawa, Yasmina;
Smyth, Heather E.;
Cozzolino, Daniel

Publication type:

Article

Development of Isotope Dilution-Liquid Chromatography/Mass Spectrometry for the Accurate Determination of Capsaicinoids in Fermented Cabbage Kimchi.

Published in:

Food Analytical Methods, 2020, v. 13, n. 8, p. 1603, doi. 10.1007/s12161-020-01782-8

By:

Han, Jeesoo;
Lee, Hong Hee;
Lee, Sunyoung;
Baek, Song-Yee;
Ha, Ji-Hyoung;
Seo, Hye-Young;
Kim, Byungjoo

Publication type:

Article

High-Throughput Analysis of Flavokawains in Kava (Piper methysticum Forst. f.) Roots, Chips and Powders and Correlations with Their Acetonic Extracts Absorbance.

Published in:

Food Analytical Methods, 2020, v. 13, n. 8, p. 1583, doi. 10.1007/s12161-020-01781-9

By:

Lebot, Vincent;
Kaoh, Juliane;
Legendre, Laurent

Publication type:

Article

Development of a Monoclonal Antibody-Based ELISA for the Detection of Alternaria Mycotoxin Tenuazonic Acid in Food Samples.

Published in:

Food Analytical Methods, 2020, v. 13, n. 8, p. 1594, doi. 10.1007/s12161-020-01780-w

By:

Liang, Yi-Fan;
Zhou, Xiao-Wen;
Wang, Feng;
Shen, Yu-Dong;
Xiao, Zhi-Li;
Zhang, Shi-Wei;
Li, Yong-Jun;
Wang, Hong

Publication type:

Article

Ultrasound-Assisted Enzymatic Extraction Method for Multi-element Analysis of Rice.

Published in:

Food Analytical Methods, 2020, v. 13, n. 8, p. 1549, doi. 10.1007/s12161-020-01779-3

By:

Qu, Yaobaixue;
Yang, Zhao-Guang;
Li, Haipu;
Yao, Jie;
Qiu, Bo

Publication type:

Article

UPLC-UV Method for the Quantification of Free Amino Acids, Bioactive Amines, and Ammonia in Fresh, Cooked, and Canned Mushrooms.

Published in:

Food Analytical Methods, 2020, v. 13, n. 8, p. 1613, doi. 10.1007/s12161-020-01777-5

By:

Reis, Guilherme C. L.;
Guidi, Leticia R.;
Fernandes, Christian;
Godoy, Helena T.;
Gloria, Maria Beatriz A.

Publication type:

Article

Correction to: Magneto Immunofluorescence Assay for Quinolone Detection in Bovine Milk.

Published in:

2020

By:

Kergaravat, Silvina V.;
Nagel, Orlando G.;
Althaus, Rafael L.;
Hernández, Silvia R.

Publication type:

Correction Notice

Determination of DCPTA in Mung Bean by Dispersive Solid-Phase Extraction and Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 8, p. 1666, doi. 10.1007/s12161-020-01774-8

By:

Gao, Yuling;
Li, WeiQing;
Li, Dongxue;
Yan, Rui;
Guo, Yongxia

Publication type:

Article

Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography.

Published in:

Food Analytical Methods, 2020, v. 13, n. 8, p. 1634, doi. 10.1007/s12161-020-01767-7

By:

Silva, Pedro;
Silva, Catarina L.;
Perestrelo, Rosa;
Nunes, Fernando M.;
Câmara, José S.

Publication type:

Article

Optimization of the Ultrahigh-Pressure–Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Palm Dates (Phoenix dactylifera L.).

Published in:

Food Analytical Methods, 2020, v. 13, n. 8, p. 1556, doi. 10.1007/s12161-020-01764-w

By:

Sedraoui, Sami;
Badr, Ashraf;
Barba, María Gretel Michel;
Doyen, Alain;
Tabka, Zouhair;
Desjardins, Yves

Publication type:

Article

Selection of Conditions of Ultrasound-Assisted, Three-Step Extraction of Ellagitannins from Selected Berry Fruit of the Rosaceae Family Using the Response Surface Methodology.

Published in:

Food Analytical Methods, 2020, v. 13, n. 8, p. 1650, doi. 10.1007/s12161-020-01762-y

By:

Agnieszka, Milczarek;
Michał, Sójka;
Robert, Klewicki

Publication type:

Article

Magneto Immunofluorescence Assay for Quinolone Detection in Bovine Milk.

Published in:

Food Analytical Methods, 2020, v. 13, n. 8, p. 1539, doi. 10.1007/s12161-020-01749-9

By:

Kergaravat, Silvina V.;
Nagel, Orlando G.;
Althaus, Rafael L.;
Hernández, Silvia R.

Publication type:

Article

Construction, Expression, and Identification of Double Light Chain (VL-VL) Antibody from a Unique Bt Cry1-Specific Monoclonal Antibody.

Published in:

Food Analytical Methods, 2020, v. 13, n. 8, p. 1570, doi. 10.1007/s12161-020-01754-y

By:

Dong, Sa;
Gao, Meijing;
Guan, Lingjun;
Zhang, Hanxiaoya;
Wang, Yulong;
Liu, Beibei;
Li, Pan;
Qiao, Kang;
Liu, Xianjin;
Zhang, Cunzheng

Publication type:

Article