Development and Optimization of a Reversed-Phase HPLC Method to Separate Pulse Proteins.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 7, p. 1482, doi. 10.1007/s12161-020-01771-x
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2020 AND VI 13 AND IP 7
Results: 15
1
2
Development and validation of a novel analytical method to quantify aflatoxins in baby food samples by employing dispersive solid phase extraction with multi-walled carbon nanotubes.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 7, p. 1530, doi. 10.1007/s12161-020-01778-4
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- Publication type:
- Article
3
Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 7, p. 1523, doi. 10.1007/s12161-020-01773-9
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- Publication type:
- Article
4
Advances in Lipid Capillary Electromigration Methods to Food Analysis Within the 2010s Decade.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 7, p. 1503, doi. 10.1007/s12161-020-01772-w
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- Publication type:
- Article
5
A Combined System of Paper Device and Portable Spectrometer for the Detection of Pesticide Residues.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 7, p. 1492, doi. 10.1007/s12161-020-01770-y
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- Publication type:
- Article
6
A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 7, p. 1475, doi. 10.1007/s12161-020-01768-6
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- Publication type:
- Article
7
Pressurised Liquid Extraction and Liquid Chromatography–High Resolution Mass Spectrometry for the Simultaneous Determination of Phthalate Diesters and Their Metabolites in Seafood Species.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 7, p. 1442, doi. 10.1007/s12161-020-01759-7
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- Publication type:
- Article
8
A Visual and Sensitive Detection of Escherichia coli Based on Aptamer and Peroxidase-like Mimics of Copper-Metal Organic Framework Nanoparticles.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 7, p. 1433, doi. 10.1007/s12161-020-01765-9
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- Publication type:
- Article
9
Detection of Volatiles in Dark Chocolate Flavored with Orange Essential Oil by Electronic Nose.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 7, p. 1421, doi. 10.1007/s12161-020-01763-x
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- Publication type:
- Article
10
Separation and Purification of Papain Crude Extract from Papaya Latex Using Quaternary Ammonium Ionic Liquids as Adjuvants in PEG-Based Aqueous Two-Phase Systems.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 7, p. 1462, doi. 10.1007/s12161-020-01761-z
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- Publication type:
- Article
11
Improvement of Loop-Mediated Isothermal Amplification Combined with Chromatographic Flow Dipstick Assay for Salmonella in Food Samples.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 7, p. 1398, doi. 10.1007/s12161-020-01760-0
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- Publication type:
- Article
12
Detection of Genetically Modified Rice by Loop-Mediated Isothermal Amplification Assays on a Self-Priming Compartmentalization Chip.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 7, p. 1454, doi. 10.1007/s12161-020-01766-8
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- Publication type:
- Article
13
Determination of Phenolic Compounds in Gurum (Citrulluslanatus var. Colocynthoide) Seed Oil Obtained by Different Methods Using HPLC.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 7, p. 1391, doi. 10.1007/s12161-020-01757-9
- By:
- Publication type:
- Article
14
Development and Validation of an Analytical Method for the Determination of Aloin Using Liquid Chromatography Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 7, p. 1409, doi. 10.1007/s12161-020-01756-w
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- Publication type:
- Article
15
Determination of Multi-Class Mycotoxins in Apples and Tomatoes by Combined Use of QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 7, p. 1381, doi. 10.1007/s12161-020-01753-z
- By:
- Publication type:
- Article