Works matching IS 19369751 AND DT 2020 AND VI 13 AND IP 6

Results: 15

A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk.

Published in:

Food Analytical Methods, 2020, v. 13, n. 6, p. 1366, doi. 10.1007/s12161-020-01758-8

By:

Corradini, Alessandra;
Cecchini, Matilde;
Trevisani, Marcello

Publication type:

Article

Detection of Fruit Pulp Adulteration Using Multivariate Analysis: Comparison of NIR, MIR and Data Fusion Performance.

Published in:

Food Analytical Methods, 2020, v. 13, n. 6, p. 1357, doi. 10.1007/s12161-020-01755-x

By:

Alamar, Priscila D.;
Caramês, Elem T. S.;
Poppi, Ronei J.;
Pallone, Juliana A. L.

Publication type:

Article

Triple-Mode Aptasensor for Sensitive and Reliable Determination of Staphylococcal Enterotoxin B.

Published in:

Food Analytical Methods, 2020, v. 13, n. 6, p. 1255, doi. 10.1007/s12161-020-01746-y

By:

Wu, Zhengzong;
He, Deyun;
Cui, Bo;
Jin, Zhengyu;
Xu, Enbo

Publication type:

Article

Selective Solid-Phase Extraction of Sulfonamides from Edible Swine Tissues Using High-Performance Imprinted Polymers.

Published in:

Food Analytical Methods, 2020, v. 13, n. 6, p. 1304, doi. 10.1007/s12161-020-01751-1

By:

Li, Zhaozhou;
Wang, Yulian;
Liu, Zhenli;
Xie, Changqing;
Peng, Dapeng;
Yuan, Zonghui

Publication type:

Article

Synthesis of MOF@COF Hybrid Magnetic Adsorbent for Microextraction of Sulfonamides in Food and Environmental Samples.

Published in:

Food Analytical Methods, 2020, v. 13, n. 6, p. 1346, doi. 10.1007/s12161-020-01750-2

By:

Chen, Zhipeng;
He, Zhaolin;
Luo, Xiaogang;
Wu, Fengshou;
Tang, Sheng;
Zhang, Juan

Publication type:

Article

Performance of Commercial Colorimetric Assays for Quantitation of Total Soluble Protein in Thermally Treated Milk Samples.

Published in:

Food Analytical Methods, 2020, v. 13, n. 6, p. 1337, doi. 10.1007/s12161-020-01748-w

By:

Lu, Yingshuang;
Fu, Tong-Jen

Publication type:

Article

Quantitative Visualization of Fungal Contamination in Peach Fruit Using Hyperspectral Imaging.

Published in:

Food Analytical Methods, 2020, v. 13, n. 6, p. 1262, doi. 10.1007/s12161-020-01747-x

By:

Liu, Qiang;
Zhou, Dandan;
Tu, Siying;
Xiao, Hui;
Zhang, Bin;
Sun, Ye;
Pan, Leiqing;
Tu, Kang

Publication type:

Article

Raman Spectroscopy–Based Characterization of Canola Oil.

Published in:

Food Analytical Methods, 2020, v. 13, n. 6, p. 1292, doi. 10.1007/s12161-020-01752-0

By:

Saleem, M.;
Ahmad, Naveed;
Ullah, Rahat;
Ali, Zulfiqar;
Mahmood, S.;
Ali, Hina

Publication type:

Article

Triazole Hydrophilic Interaction Chromatography Mass Spectrometry–Based Method for Studying the Lipidomic Composition of Largemouth Bass (Micropterus salmoides) with Different Feeds.

Published in:

Food Analytical Methods, 2020, v. 13, n. 6, p. 1371, doi. 10.1007/s12161-020-01745-z

By:

Shen, Qing;
Song, Gongshuai;
Li, Li;
Wu, Jia;
Hu, Zhiyan;
Wang, Jie;
Chen, Kang;
Wang, Haixing

Publication type:

Article

Isolation, Purification, and Identification of Coconut Protein through SDS-PAGE, HPLC, and MALDI-TOF/TOF-MS.

Published in:

Food Analytical Methods, 2020, v. 13, n. 6, p. 1246, doi. 10.1007/s12161-020-01743-1

By:

Lin, Yuan;
Wang, Yan;
Ji, Zherong;
Le, Xueyi

Publication type:

Article

Elevated Temperature Homogeneous Liquid Phase Extraction Coupled to Ionic Liquid–Based Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography: Application of Water-Miscible Ionic Liquids as Extraction Solvent in Determination of Carbamate Pesticides

Published in:

Food Analytical Methods, 2020, v. 13, n. 6, p. 1282, doi. 10.1007/s12161-020-01742-2

By:

Ahmadzadeh Anvar, Sanaz;
Torbati, Mohammadali;
Farajzadeh, Mir Ali;
Afshar Mogaddam, Mohammad Reza

Publication type:

Article

Optimization of Headspace SPME GC × GC-TOF/MS Analysis of Volatile Organic Compounds in Edible Oils by Central Composite Design for Adulteration Detection of Edible Oil.

Published in:

Food Analytical Methods, 2020, v. 13, n. 6, p. 1328, doi. 10.1007/s12161-020-01741-3

By:

Sun, Yu;
Dou, Xinjing;
Yue, Xiaofeng;
Yu, Li;
Zhang, Liangxiao;
Li, Ji;
Li, Peiwu

Publication type:

Article

Optimisation of HS-SPME Parameters for the Analysis of Volatile Compounds in Baked Confectionery Products.

Published in:

Food Analytical Methods, 2020, v. 13, n. 6, p. 1314, doi. 10.1007/s12161-020-01740-4

By:

Garvey, E. C.;
O'Sullivan, M. G.;
Kerry, J. P.;
Kilcawley, K. N.

Publication type:

Article

Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure.

Published in:

Food Analytical Methods, 2020, v. 13, n. 6, p. 1271, doi. 10.1007/s12161-020-01737-z

By:

Oueslati, S.;
Berrada, H.;
Juan-García, A.;
Mañes, J.;
Juan, Cristina

Publication type:

Article

Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays.

Published in:

Food Analytical Methods, 2020, v. 13, n. 6, p. 1235, doi. 10.1007/s12161-020-01738-y

By:

Xiong, Xiong;
Huang, Manhong;
Xu, Wenjie;
Cao, Min;
Li, Yi;
Xiong, Xiaohui

Publication type:

Article