Works matching IS 19369751 AND DT 2020 AND VI 13 AND IP 5
Results: 20
Determination of Tetracyclines in Chicken by Dispersive Solid Phase Microextraction Based on Metal-Organic Frameworks/Molecularly Imprinted Nano-polymer and Ultra Performance Liquid Chromatography.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1211, doi. 10.1007/s12161-020-01744-0
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- Article
Near-Infrared (NIR) Spectroscopy to Differentiate Longissimus thoracis et lumborum (LTL) Muscles of Game Species.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1220, doi. 10.1007/s12161-020-01739-x
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- Article
Development of a Bead-Based Multiplex Assay for the Simultaneous Quantification of Three Staphylococcal Enterotoxins in Food by Flow Cytometry.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1202, doi. 10.1007/s12161-020-01736-0
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- Article
A Novel SDS Rinse and Immunomagnetic Beads Separation Combined with Real-Time Loop-Mediated Isothermal Amplification for Rapid and Sensitive Detection of Salmonella in Ready-to-Eat Duck Meat.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1166, doi. 10.1007/s12161-020-01735-1
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- Article
Implementation of HPLC Analysis for γ-Aminobutyric Acid (GABA) in Fermented Food Matrices.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1190, doi. 10.1007/s12161-020-01734-2
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- Article
A Mixed Micellar Liquid Chromatography with Direct Injection for Rapid Analysis of Eight Sulfonamides in Milk.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1148, doi. 10.1007/s12161-020-01733-3
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- Article
Positively Charged Nanogold Combined with Expanded Mesoporous Silica-Based Immunoassay for the Detection of Avermectin.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1129, doi. 10.1007/s12161-020-01732-4
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- Article
Analysis of Vegetable Oil from Different Suppliers by Chemometric Techniques to Ensure Correct Classification of Oil Sources to Deal with Counterfeiting.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1138, doi. 10.1007/s12161-020-01731-5
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- Article
Development of a SALLE-HPLC-FLD Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1088, doi. 10.1007/s12161-020-01730-6
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- Article
Extraction and Determination of Morphine Present on the Surface of Australian Food Grade Poppy Seeds Using Acidic Potassium Permanganate Chemiluminescence Detection.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1159, doi. 10.1007/s12161-020-01729-z
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- Article
Chemometric Tools Applied to Evaluation of Fruit Bioactive Compounds Extraction.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1176, doi. 10.1007/s12161-020-01728-0
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- Article
Preliminary Study to Develop an Alternative Method for the Non-targeted Determination of Xenobiotics in Food by Means of Ultra High Performance Liquid Chromatography Coupled to High Resolution and Accuracy Mass Spectrometry.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1099, doi. 10.1007/s12161-020-01727-1
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- Article
Effect of Solvent Composition on the Extraction of Phenolic Compounds and Antioxidant Capacity of Bacaba Juice (Oenocarpus bacaba Mart.).
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1119, doi. 10.1007/s12161-020-01726-2
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- Article
Comparison of Immunochromatographic Strips Using Colloidal Gold, Quantum Dots, and Upconversion Nanoparticles for Visual Detection of Norfloxacin in Milk Samples.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1069, doi. 10.1007/s12161-020-01725-3
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- Article
Rapid and Simple Method for Determination of Target Organic Acids in Wine Using HPLC-DAD Analysis.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1078, doi. 10.1007/s12161-020-01724-4
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- Article
Determination of Organophosphorus Pesticides in Juice and Water by Modified Continuous Sample Drop Flow Microextraction Combined with Gas Chromatography–Mass Spectrometry.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1050, doi. 10.1007/s12161-020-01723-5
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- Article
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1027, doi. 10.1007/s12161-020-01721-7
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- Article
On-Site Detection of Tissues of Buffalo Origin by Loop-Mediated Isothermal Amplification (LAMP) Assay Targeting Mitochondrial Gene Sequences.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1060, doi. 10.1007/s12161-020-01718-2
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- Article
Simultaneous Determination of Five Benzimidazoles in Agricultural Foods by Core-Shell Magnetic Covalent Organic Framework Nanoparticle–Based Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1111, doi. 10.1007/s12161-020-01708-4
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- Article
Development of Carbon Quantum Dot–Labeled Antibody Fluorescence Immunoassays for the Detection of Morphine in Hot Pot Soup Base.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1042, doi. 10.1007/s12161-020-01700-y
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- Article