Works matching IS 19369751 AND DT 2020 AND VI 13 AND IP 5

Results: 20

Preliminary Study to Develop an Alternative Method for the Non-targeted Determination of Xenobiotics in Food by Means of Ultra High Performance Liquid Chromatography Coupled to High Resolution and Accuracy Mass Spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1099, doi. 10.1007/s12161-020-01727-1

By:

Scarpone, Rossana;
Rosato, Roberta;
Chiumiento, Francesco;
Cipolletti, Chiara;
Sergi, Manuel;
Compagnone, Dario

Publication type:

Article

Development of Carbon Quantum Dot–Labeled Antibody Fluorescence Immunoassays for the Detection of Morphine in Hot Pot Soup Base.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1042, doi. 10.1007/s12161-020-01700-y

By:

Zhang, Can;
Yu, Xinxin;
Shi, XiaoMan;
Han, YuFeng;
Guo, ZhiMing;
Liu, Yuan

Publication type:

Article

Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1027, doi. 10.1007/s12161-020-01721-7

By:

Dugo, Laura;
Russo, Marina;
Cacciola, Francesco;
Mandolfino, Filippo;
Salafia, Fabio;
Vilmercati, Alessandra;
Fanali, Chiara;
Casale, Monica;
De Gara, Laura;
Dugo, Paola;
Mondello, Luigi;
Rigano, Francesca

Publication type:

Article

Determination of Tetracyclines in Chicken by Dispersive Solid Phase Microextraction Based on Metal-Organic Frameworks/Molecularly Imprinted Nano-polymer and Ultra Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1211, doi. 10.1007/s12161-020-01744-0

By:

Ma, Ning;
Feng, Cheng;
Qu, Ping;
Wang, Ge;
Liu, Jing;
Liu, Ju Xiang;
Wang, Jian Ping

Publication type:

Article

Near-Infrared (NIR) Spectroscopy to Differentiate Longissimus thoracis et lumborum (LTL) Muscles of Game Species.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1220, doi. 10.1007/s12161-020-01739-x

By:

Dumalisile, Pholisa;
Manley, Marena;
Hoffman, Louwrens;
Williams, Paul J.

Publication type:

Article

Development of a Bead-Based Multiplex Assay for the Simultaneous Quantification of Three Staphylococcal Enterotoxins in Food by Flow Cytometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1202, doi. 10.1007/s12161-020-01736-0

By:

Shepelyakovskaya, Anna;
Rudenko, Natalia;
Karatovskaya, Anna;
Shchannikova, Margarita;
Shulcheva, Irina;
Fursova, Ksenia;
Zamyatina, Anna;
Boziev, Khanafi;
Oleinikov, Vladimir;
Brovko, Fedor

Publication type:

Article

A Novel SDS Rinse and Immunomagnetic Beads Separation Combined with Real-Time Loop-Mediated Isothermal Amplification for Rapid and Sensitive Detection of Salmonella in Ready-to-Eat Duck Meat.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1166, doi. 10.1007/s12161-020-01735-1

By:

Bi, Yan;
Shu, Mei;
Zhong, Chan;
Li, Sheng-Yan;
Li, Ya-Ke;
Yang, Huan-Huan;
Wu, Guo-Ping

Publication type:

Article

Implementation of HPLC Analysis for γ-Aminobutyric Acid (GABA) in Fermented Food Matrices.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1190, doi. 10.1007/s12161-020-01734-2

By:

Le, Phuong Hong;
Verscheure, Liesa;
Le, Thien Trung;
Verheust, Yannick;
Raes, Katleen

Publication type:

Article

A Mixed Micellar Liquid Chromatography with Direct Injection for Rapid Analysis of Eight Sulfonamides in Milk.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1148, doi. 10.1007/s12161-020-01733-3

By:

Duan, Xiaoyun;
Liu, Xiaofeng;
Dong, Yue;
Duan, Tianjiao;
Zhang, Jing;
He, Shujuan;
Yang, Fatang;
Dong, Yuming

Publication type:

Article

Positively Charged Nanogold Combined with Expanded Mesoporous Silica-Based Immunoassay for the Detection of Avermectin.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1129, doi. 10.1007/s12161-020-01732-4

By:

Zhang, Chunguo;
Zhong, Yingying;
He, Qiyi;
Shen, Ding;
Ye, Miaobo;
Lu, Minglei;
Cui, Xiping;
Zhao, Suqing

Publication type:

Article

Analysis of Vegetable Oil from Different Suppliers by Chemometric Techniques to Ensure Correct Classification of Oil Sources to Deal with Counterfeiting.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1138, doi. 10.1007/s12161-020-01731-5

By:

Godoy, Antonio Cesar;
dos Santos, Patrícia Daniele Silva;
Nakano, Alberto Yoshihiro;
Bini, Rafael Admar;
Siepmann, David Antônio Brum;
Schneider, Ricardo;
Gaspar, Paulo Afonso;
Pfrimer, Felipe Walter Dafico;
da Paz, Rosineide Fernando;
Santos, Oscar Oliveira

Publication type:

Article

Development of a SALLE-HPLC-FLD Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1088, doi. 10.1007/s12161-020-01730-6

By:

Ramos, Rui Miguel;
Brandão, Pedro Francisco;
Rodrigues, José António

Publication type:

Article

Extraction and Determination of Morphine Present on the Surface of Australian Food Grade Poppy Seeds Using Acidic Potassium Permanganate Chemiluminescence Detection.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1159, doi. 10.1007/s12161-020-01729-z

By:

Montgomery, Mitchell T.;
Conlan, Xavier A.;
Theakstone, Ashton G.;
Purcell, Stuart D.;
Barnett, Neil W.;
Smith, Zoe M.

Publication type:

Article

Chemometric Tools Applied to Evaluation of Fruit Bioactive Compounds Extraction.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1176, doi. 10.1007/s12161-020-01728-0

By:

da Silva Santos, Bruna Rosa;
Minho, Lucas Almir Cavalcante;
Silva, Emmanuelle Ferreira Requião;
da Silva Sauthier, Maria Celeste;
da Cruz Caldas, Jamile;
da Silva, Erik Galvão Paranhos;
de Andrade Santana, Débora;
dos Santos, Walter Nei Lopes

Publication type:

Article

Determination of Organophosphorus Pesticides in Juice and Water by Modified Continuous Sample Drop Flow Microextraction Combined with Gas Chromatography–Mass Spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1050, doi. 10.1007/s12161-020-01723-5

By:

Moinfar, Soleyman;
Jamil, Lazgin Abdi;
Sami, Helan Zeyad

Publication type:

Article

Effect of Solvent Composition on the Extraction of Phenolic Compounds and Antioxidant Capacity of Bacaba Juice (Oenocarpus bacaba Mart.).

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1119, doi. 10.1007/s12161-020-01726-2

By:

da Silveira, Tayse Ferreira Ferreira;
de Andrade Lima, Micael;
Meinhart, Adriana Dillenburg;
Kuhnle, Gunter G.C.;
Godoy, Helena Teixeira

Publication type:

Article

Comparison of Immunochromatographic Strips Using Colloidal Gold, Quantum Dots, and Upconversion Nanoparticles for Visual Detection of Norfloxacin in Milk Samples.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1069, doi. 10.1007/s12161-020-01725-3

By:

Hu, Gaoshuang;
Gao, Shan;
Han, Xue;
Yang, Lixin

Publication type:

Article

Rapid and Simple Method for Determination of Target Organic Acids in Wine Using HPLC-DAD Analysis.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1078, doi. 10.1007/s12161-020-01724-4

By:

Ivanova-Petropulos, Violeta;
Petruševa, Dragana;
Mitrev, Sasa

Publication type:

Article

On-Site Detection of Tissues of Buffalo Origin by Loop-Mediated Isothermal Amplification (LAMP) Assay Targeting Mitochondrial Gene Sequences.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1060, doi. 10.1007/s12161-020-01718-2

By:

Kumari, Sarita;
Kumar, R. R.;
Mendiratta, S. K.;
Kumar, Deepak;
Kumar, Arun;
Kumar, Dhananjay;
Rana, Preeti;
Jawla, Jyoti

Publication type:

Article

Simultaneous Determination of Five Benzimidazoles in Agricultural Foods by Core-Shell Magnetic Covalent Organic Framework Nanoparticle–Based Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1111, doi. 10.1007/s12161-020-01708-4

By:

Li, Shuming;
Liang, Qian;
Ahmed, Shadi Ali Hassen;
Zhang, Jing

Publication type:

Article