Works matching IS 19369751 AND DT 2020 AND VI 13 AND IP 4

Results: 20

Direct Determination of Ca, K, and Mg in Cocoa Beans by Laser-Induced Breakdown Spectroscopy (LIBS): Evaluation of Three Univariate Calibration Strategies for Matrix Matching.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 1017, doi. 10.1007/s12161-020-01722-6

By:

Gamela, Raimundo Rafael;
Costa, Vinicius Câmara;
Babos, Diego Vitor;
Araújo, Alisson Silva;
Pereira-Filho, Edenir Rodrigues

Publication type:

Article

Development of Leuconostoc lactis–Specific Quantitative PCR and its Application for Identification and Enumeration in Fermented Foods.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 992, doi. 10.1007/s12161-020-01720-8

By:

Kim, Seul-Ah;
Bae, Jae-Han;
Seong, Hyunbin;
Han, Nam Soo

Publication type:

Article

Application of Hyperspectral Imaging and Machine Learning Methods to Detect and Quantify Adulterants in Minced Meats.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 970, doi. 10.1007/s12161-020-01719-1

By:

Rady, Ahmed;
Adedeji, Akinbode A.

Publication type:

Article

Rapid Detection of Listeria monocytogenes in Milk by Surface Plasmon Resonance Using Wheat Germ Agglutinin.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 982, doi. 10.1007/s12161-020-01717-3

By:

Raghu, Hirikyathanahalli Vishweswaraiah;
Kumar, Naresh

Publication type:

Article

Determination of 2,4,6-TRICHLOROPHENOL in Beverages Using Voltammetry: Optimization and Validation Studies.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 1000, doi. 10.1007/s12161-020-01716-4

By:

Schwab, Emanuele Dal Pisol;
de Almeida, Sthéfane Valle;
Felsner, Maria Lurdes;
de Castro, Eryza Guimarães;
Galli, Andressa

Publication type:

Article

Quantification of the Food Dye Indigo Carmine in Candies Using Digital Image Analysis in a Polyurethane Foam Support.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 962, doi. 10.1007/s12161-020-01715-5

By:

de Sá, Igor Coreixas;
Feiteira, Fernanda Neves;
Pacheco, Wagner Felippe

Publication type:

Article

Analysis of Chlorogenic Acids in Coffee with a Multi-walled Carbon Nanotube Electrode.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 923, doi. 10.1007/s12161-020-01714-6

By:

Takahashi, Shota;
Wada, Ryotaro;
Muguruma, Hitoshi;
Osakabe, Naomi

Publication type:

Article

Dilute-and-Shoot Liquid Chromatography Approach for Simple and High-throughput Analysis of 5-Hydroxymethylfurfural in Fruit-based Baby Foods.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 942, doi. 10.1007/s12161-020-01713-7

By:

Petrarca, Mateus Henrique;
Meinhart, Adriana Dillenburg;
Godoy, Helena Teixeira

Publication type:

Article

Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 952, doi. 10.1007/s12161-020-01711-9

By:

Kurt, Abdullah;
Palabiyik, Ibrahim;
Gunes, Recep;
Konar, Nevzat;
Toker, Omer Said

Publication type:

Article

Determination of Biogenic Amines in Wine Using Modified Liquid-Liquid Extraction with High Performance Liquid Chromatography-Fluorescence Detector.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 911, doi. 10.1007/s12161-020-01710-w

By:

Liu, Yang;
Han, Fuliang;
Liu, Yangjie;
Wang, Wanni

Publication type:

Article

The Twice-Oxidized Graphene Oxide/Gold Nanoparticles Composite SERS Substrate for Sensitive Detection of Clenbuterol Residues in Animal-Origin Food Samples.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 902, doi. 10.1007/s12161-020-01709-3

By:

Cheng, Jie;
Fan, Mengdie;
Wang, Peilong;
Su, Xiao-Ou

Publication type:

Article

Rapid and Sensitive Detection of Isoproturon Via an Electrochemical Sensor Based on Highly Water-Dispersed Carbon Hybrid Material.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 839, doi. 10.1007/s12161-020-01707-5

By:

Zhou, Ying;
Cheng, Fuliang;
Hong, Yanping;
Huang, Jianping;
Zhang, Xue;
Liao, Xiaoning

Publication type:

Article

Alkaline Phosphatase–Triggered Immunoassay Based on Fluorogenic Reaction for Sensitive Detection of Acetochlor, Metolachlor, and Propisochlor.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 1008, doi. 10.1007/s12161-020-01706-6

By:

Zha, Yonghong;
Liu, Xiaolei;
Hu, Pan;
Lu, Shiying;
Ren, Honglin;
Liu, Zengshan;
Liang, Xiongyan;
Yang, Yuying;
Li, Yansong;
Zhou, Yu

Publication type:

Article

Estimation of 'Hass' Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 892, doi. 10.1007/s12161-020-01705-7

By:

Kokawa, Mito;
Hashimoto, Azusa;
Li, Xinyue;
Tsuta, Mizuki;
Kitamura, Yutaka

Publication type:

Article

Separation and Purification of Glucose in Sake for Carbon Stable Isotope Analysis.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 885, doi. 10.1007/s12161-020-01704-8

By:

Akamatsu, Fumikazu;
Igi, Yukari;
Fujita, Akiko

Publication type:

Article

Determination of Major Phenolics Content in Dried Apples from Three New Cultivars (Malus domestica Borkh.) Using HPLC-UV-FL with Pentafluorophenyl Stationary Phase.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 863, doi. 10.1007/s12161-020-01703-9

By:

Serni, Enrico;
Venir, Elena;
Romano, Giuseppe;
Guerra, Walter;
Robatscher, Peter

Publication type:

Article

ATR-MIR Spectroscopy Predicts Total Phenolics and Colour for Extracts Produced by Microwave-Assisted or Conventional Thermal Extraction Methods Applied Separately to Mixtures of Grape Skins from White or Red Commercial Cultivars.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 872, doi. 10.1007/s12161-020-01702-w

By:

Kwiatkowski, Mariola;
Cozzolino, Daniel;
Taylor, Dennis K.

Publication type:

Article

Solvent and Rotating Bed Reactor Extraction with One- and Two-Phase Solvents Applied to Bilberries (Vaccinium myrtillus) for Isolating Valuable Antioxidants.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 933, doi. 10.1007/s12161-020-01701-x

By:

Nyström, Josefina;
Östman, Ulla-Britt;
Mossing, Torgny;
Hed, Leif;
Geladi, Paul

Publication type:

Article

Determination of Free Tryptophan in Beer Samples by Capillary Isotachophoretic Method.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 850, doi. 10.1007/s12161-020-01699-2

By:

Jastrzębska, Aneta;
Kowalska, Sylwia;
Szłyk, Edward

Publication type:

Article

Colorimetric Immunoassay for the Detection of Staphylococcus aureus by Using Magnetic Carbon Dots and Sliver Nanoclusters as o-Phenylenediamine-Oxidase Mimetics.

Published in:

Food Analytical Methods, 2020, v. 13, n. 4, p. 833, doi. 10.1007/s12161-019-01683-5

By:

Yao, Shuo;
Zhao, Chao;
Liu, Yushen;
Nie, Heran;
Xi, Gaolei;
Cao, Xiaolian;
Li, Zhuolin;
Pang, Bo;
Li, Juan;
Wang, Juan

Publication type:

Article