Works matching IS 19369751 AND DT 2020 AND VI 13 AND IP 2

Results: 25

Development and Validation of a HPLC-HESI-MS/MS Method for Simultaneous Determination of Robenidine Hydrochloride and Its Metabolites in Fish and Exploration of Their Kinetic Regularities in Grass Carp.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 516, doi. 10.1007/s12161-019-01679-1

By:

Liu, Yongtao;
Song, Yi;
Cheng, Bo;
Dong, Jing;
Xu, Ning;
Zhou, Shun;
Yang, Qiuhong;
Ai, Xiaohui

Publication type:

Article

Detection of the Bovine Milk Adulterated in Camel, Horse, and Goat Milk Using Duplex PCR.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 560, doi. 10.1007/s12161-019-01678-2

By:

Deng, Lu;
Li, Aili;
Gao, Yang;
Shen, Tong;
Yue, Haitao;
Miao, Jing;
Li, Rongrong;
Yang, Jie

Publication type:

Article

Determination of Trace Sulfonamides in Environmental Water and Milk Through Capillary Electrochromatography Using PEG-MoS2 as Stationary Phase.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 551, doi. 10.1007/s12161-019-01676-4

By:

Cai, Zhimin;
Wang, Xuan;
An, Jianxin;
Zhang, Qiqi;
Jin, Xiaotong;
Yin, Han;
Shao, Yutong;
Xiang, Yuhong;
Ye, Nengsheng

Publication type:

Article

Determination of the Direct Activity of the Maltogenic Amylase from Geobacillus stearothermophilus in White Bread.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 496, doi. 10.1007/s12161-019-01673-7

By:

Reichenberger, Katrin;
Luz, Anja;
Seitl, Ines;
Fischer, Lutz

Publication type:

Article

Moldy Peanut Kernel Identification Using Wavelet Spectral Features Extracted from Hyperspectral Images.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 445, doi. 10.1007/s12161-019-01670-w

By:

Qi, Xiaotong;
Jiang, Jinbao;
Cui, Ximin;
Yuan, Deshuai

Publication type:

Article

Simultaneously Quantification of Ethanamizuril Marker Residue in Edible Tissues of Chicken by Ultra-high Performance Liquid Chromatography–Mass Spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 465, doi. 10.1007/s12161-019-01669-3

By:

Liu, Yingchun;
Zhao, Xiao;
Wang, Chunmei;
Zhang, Keyu;
Zhang, Lifang;
Wang, Mi;
Fei, Chenzhong;
Wang, Xiaoyang;
Xue, Feiqun

Publication type:

Article

A Cost-Effective Spectrophotometric Method Based on Enzymatic Analysis of Jackfruit Latex Peroxidase for the Determination of Carbaryl and Its Metabolite 1-Napthol Residues in Organic and Chemical-Free Vegetables.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 433, doi. 10.1007/s12161-019-01667-5

By:

Didpinrum, Pirom;
Ponhong, Kraingkrai;
Siriangkhawut, Watsaka;
Supharoek, Sam-ang;
Grudpan, Kate

Publication type:

Article

Study on a Biomimetic Enzyme-Linked Immunosorbent Assay for Rapid Detection of Flumequine in Animal Foods.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 403, doi. 10.1007/s12161-019-01660-y

By:

Liu, Weihua;
Wang, Jing;
Yu, Wenlong;
Wang, Xianghong

Publication type:

Article

A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 530, doi. 10.1007/s12161-019-01664-8

By:

Gallo, Vito;
Ragone, Rosa;
Musio, Biagia;
Todisco, Stefano;
Rizzuti, Antonino;
Mastrorilli, Piero;
Pontrelli, Stefania;
Intini, Nicola;
Scapicchio, Pasquale;
Triggiani, Maurizio;
Pascazio, Antonello;
Cobas, Carlos;
Mari, Silvia;
Garino, Cristiano;
Arlorio, Marco;
Acquotti, Domenico;
Airoldi, Cristina;
Arnesano, Fabio;
Assfalg, Michael;
Barison, Andersson

Publication type:

Article

Rapid Detection of Microbial Mass Spectra VITEK-MS for Campylobacter jejuni and Listeria monocytogenes.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 412, doi. 10.1007/s12161-019-01663-9

By:

Bowen, Tu;
Yingang, Xue;
Xue, Jingchang;
Qiang, Du;
Junhong, Li;
Hongbing, Tang;
Xiaodong, Han

Publication type:

Article

Dispersive Liquid-Liquid Microextraction Method for the Simultaneous Determination of Four Isomers of Hexachlorocyclohexane and Six Pyrethroid Pesticides in Milk by Gas Chromatography Electron Capture Detector.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 370, doi. 10.1007/s12161-019-01662-w

By:

Zhao, Yuanling;
Hou, Xi'ai;
Qin, Dongmei;
Liu, Dan

Publication type:

Article

Reference Measurements for Priority and Essential Trace Elements and Methyl Mercury with Isotope Dilution Inductively Coupled Plasma-Mass Spectrometry for Seafood Safety Assessment and CRM Production.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 390, doi. 10.1007/s12161-019-01661-x

By:

García, Miriam;
Vassileva, Emilia;
Azemard, Sabine;
Canals, Antonio

Publication type:

Article

A Simple Strategy Based on Deep Eutectic Solvent for Determination of Aflatoxins in Rice Samples.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 542, doi. 10.1007/s12161-019-01665-7

By:

He, Tingting;
Zhou, Tong;
Wan, Yiqun;
Tan, Ting

Publication type:

Article

Development of a Robust and Sensitive Method for Analyzing Butyltins, Phenyltins and Octyltins in Seafood.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 337, doi. 10.1007/s12161-019-01659-5

By:

Chung, Stephen W. C.;
Wu, Andy H. T.;
Lau, Jason S. Y.

Publication type:

Article

Comparative Study of Three Sample Preparation Methods for Multi-residue Extraction of Pesticide Residues in Hop Samples.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 503, doi. 10.1007/s12161-019-01658-6

By:

Dušek, Martin;
Jandovská, Vladimíra;
Kalachová, Kamila;
Olšovská, Jana

Publication type:

Article

Development and Validation of an Analytical Method for Total Polyphenols Quantification in Extra Virgin Olive Oils.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 457, doi. 10.1007/s12161-019-01657-7

By:

Dini, Irene;
Seccia, Serenella;
Senatore, Antonello;
Coppola, Daniele;
Morelli, Elena

Publication type:

Article

An In Situ Dansylation Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Based on Ionic Liquid for Determination of Biogenic Amines in Foods.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 568, doi. 10.1007/s12161-019-01656-8

By:

Bani, Solehatun Mhd;
Saaid, Mardiana;
Saad, Bahruddin

Publication type:

Article

Rapid and Sensitive Detection of Viable but Non-culturable Salmonella Induced by Low Temperature from Chicken Using EMA-Rti-LAMP Combined with BCAC.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 313, doi. 10.1007/s12161-019-01655-9

By:

Chen, Hu;
Zhong, Chan;
Zhang, TianTian;
Shu, Mei;
Lin, LiPing;
Luo, QiuShui;
Wu, GuoPing

Publication type:

Article

Multi-targeted Screening of Phytoestrogens in Food, Raw Material, and Dietary Supplements by Liquid Chromatography with Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 482, doi. 10.1007/s12161-019-01653-x

By:

Mornar, Ana;
Buhač, Tajana;
Klarić, Daniela Amidžić;
Klarić, Ilija;
Sertić, Miranda;
Nigović, Biljana

Publication type:

Article

Detection of Inosine Monophosphate (IMP) in Meat Using Double-Enzyme Sensor.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 420, doi. 10.1007/s12161-019-01652-y

By:

Wang, Guangxian;
Sun, Jianfei;
Yao, Yao;
An, Xingshuang;
Zhang, Hui;
Chu, Guanglei;
Jiang, Shui;
Guo, Yemin;
Sun, Xia;
Liu, Yuan

Publication type:

Article

Rapid Detection of Food-Borne Escherichia coli O157:H7 with Visual Inspection by Crossing Priming Amplification (CPA).

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 474, doi. 10.1007/s12161-019-01651-z

By:

Xu, Zhenbo;
Luo, Yuting;
Soteyome, Thanapop;
Lin, Chii-Wann;
Xu, Xingyong;
Mao, Yuzhu;
Su, Jianyu;
Liu, Junyan

Publication type:

Article

Development of an Isotope Dilution Mass Spectrometry Method for Accurate Determination of Thiamine in Diverse Food Matrices.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 348, doi. 10.1007/s12161-019-01650-0

By:

Joo, Jayeon;
Kim, Byungjoo;
Lee, Sunyoung;
Baek, Song-Yee;
Lee, Joonhee

Publication type:

Article

Simultaneous Determination of Free Phytosterols and Tocopherols in Vegetable Oils by an Improved SPE–GC–FID Method.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 358, doi. 10.1007/s12161-019-01649-7

By:

Xu, Baocheng;
You, Sicong;
Zhou, Lu;
Kang, Huaibin;
Luo, Denglin;
Ma, Hongyan;
Han, Sihai

Publication type:

Article

Analysis of Hordeins in Barley Grain and Malt by Capillary Electrophoresis-Mass Spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 325, doi. 10.1007/s12161-019-01648-8

By:

Pont, Laura;
Compte, Irene;
Sanz-Nebot, Victoria;
Barbosa, José;
Benavente, Fernando

Publication type:

Article

Development of a Novel Monoclonal Antibody–Based Indirect Competitive ELISA with Immunoaffinity Cleanup for the Detection of Triclosan in Chickens.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 382, doi. 10.1007/s12161-019-01644-y

By:

Yao, Kai;
Wang, Jianyi;
Ren, Zhenhui;
Zhang, Yanfang;
Wen, Kai;
Shao, Bing;
Jiang, Haiyang

Publication type:

Article