Analysis of Barrel-Aged Kentucky Bourbon Whiskey by Ultrahigh Resolution Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 12, p. 2301, doi. 10.1007/s12161-020-01850-z
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2020 AND VI 13 AND IP 12
Results: 16
1
2
Magnetic Nanoparticle-Based Fluorescence Immunoassay for Determination of Ochratoxin A in Milk.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 12, p. 2238, doi. 10.1007/s12161-020-01848-7
- By:
- Publication type:
- Article
3
Direct Classification of Volatile Organic Compounds in Heat-Treated Glutathione-Enriched Yeast Extract by Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS).
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 12, p. 2279, doi. 10.1007/s12161-020-01847-8
- By:
- Publication type:
- Article
4
Highly Specific Anti-tylosin Monoclonal Antibody and Its Application in the Quantum Dot Bead-Based Immunochromatographic Assay.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 12, p. 2258, doi. 10.1007/s12161-020-01846-9
- By:
- Publication type:
- Article
5
Determination of Organic Acids in Honey by Liquid Chromatography with Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 12, p. 2249, doi. 10.1007/s12161-020-01845-w
- By:
- Publication type:
- Article
6
Predicting the Electric Conductivity and Potassium Leaching of Coffee by NIR Spectroscopy Technique.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 12, p. 2312, doi. 10.1007/s12161-020-01843-y
- By:
- Publication type:
- Article
7
Separation and Determination of d-Allose in Presence of Process-Related Impurities by Capillary Electrophoresis.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 12, p. 2269, doi. 10.1007/s12161-020-01842-z
- By:
- Publication type:
- Article
8
Metal Ion–Enhanced Quantification of Chloramphenicol in Milk Using Imipramine Hydrochloride as Diazo-Coupling Agent.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 12, p. 2321, doi. 10.1007/s12161-020-01837-w
- By:
- Publication type:
- Article
9
NMR Approach for Monitoring Caranha Fish Meat Alterations due to the Freezing-Thawing Cycles.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 12, p. 2330, doi. 10.1007/s12161-020-01836-x
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- Publication type:
- Article
10
Fluorescence Determination of Acrylamide in Snack, Seasoning, and Refreshment Food Samples with an iOS Gadget–Based Digital Imaging Colorimeter.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 12, p. 2290, doi. 10.1007/s12161-020-01835-y
- By:
- Publication type:
- Article
11
Correction to: Development of an LC-MS Method for the Identification of β-Casein Genetic Variants in Bovine Milk.
- Published in:
- 2020
- By:
- Publication type:
- Correction Notice
12
Spectroscopic and Chromatographic Fingerprints for Discrimination of Specialty and Traditional Coffees by Integrated Chemometric Methods.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 12, p. 2204, doi. 10.1007/s12161-020-01832-1
- By:
- Publication type:
- Article
13
Investigation of Biogenic Amines in Dried Bonito Flakes from Different Countries Using High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 12, p. 2213, doi. 10.1007/s12161-020-01830-3
- By:
- Publication type:
- Article
14
Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 12, p. 2222, doi. 10.1007/s12161-020-01827-y
- By:
- Publication type:
- Article
15
Development of Colorimetric Detection of 2,4,5-Trimethyloxazole in Volatile Organic Compounds Based on Porphyrin Complexes for Vinegar Storage Time Discrimination.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 12, p. 2192, doi. 10.1007/s12161-020-01819-y
- By:
- Publication type:
- Article
16
Development of an LC-MS Method for the Identification of β-Casein Genetic Variants in Bovine Milk.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 12, p. 2177, doi. 10.1007/s12161-020-01817-0
- By:
- Publication type:
- Article