Works matching IS 19369751 AND DT 2020 AND VI 13 AND IP 11

Results: 15

Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry Method.

Published in:

Food Analytical Methods, 2020, v. 13, n. 11, p. 2138, doi. 10.1007/s12161-020-01833-0

By:

Bernal, José;
Nozal, María J.;
Bernal, José L.;
Ares, Ana M.

Publication type:

Article

Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour.

Published in:

Food Analytical Methods, 2020, v. 13, n. 11, p. 2147, doi. 10.1007/s12161-020-01831-2

By:

Goswami, Suneha;
Asrani, Purva;
Ansheef Ali, T. P.;
Kumar, R. Dinesh;
Vinutha, T.;
Veda, K.;
Kumari, Sweta;
Sachdev, Archana;
Singh, Sumer P.;
Satyavathi, C. Tara;
Kumar, Ranjeet R.;
Praveen, Shelly

Publication type:

Article

New Spectral Classification Index for Rapid Identification of Fusarium Infection in Wheat Kernel.

Published in:

Food Analytical Methods, 2020, v. 13, n. 11, p. 2165, doi. 10.1007/s12161-020-01829-w

By:

Zhang, Dongyan;
Wang, Qian;
Lin, Fenfang;
Weng, Shizhuang;
Lei, Yu;
Chen, Gao;
Gu, Chunyan;
Zheng, Ling

Publication type:

Article

Rapid Determination of Saffron Grade and Adulteration by Thin-Layer Chromatography Coupled with Raman Spectroscopy.

Published in:

Food Analytical Methods, 2020, v. 13, n. 11, p. 2128, doi. 10.1007/s12161-020-01828-x

By:

Dai, Haochen;
Gao, Qixiang;
He, Lili

Publication type:

Article

Rapid Assessment of Total Polar Material in Used Frying Oils Using Manganese Tetraphenylporphyrin Fluorescent Sensor with Enhanced Sensitivity.

Published in:

Food Analytical Methods, 2020, v. 13, n. 11, p. 2080, doi. 10.1007/s12161-020-01826-z

By:

Gu, Haiyang;
Huang, Xingyi;
Chen, Quansheng;
Sun, Yanhui

Publication type:

Article

Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain.

Published in:

Food Analytical Methods, 2020, v. 13, n. 11, p. 2111, doi. 10.1007/s12161-020-01825-0

By:

Tinacci, L.;
Armani, A.;
Scardino, G.;
Guidi, A.;
Nucera, D.;
Miragliotta, V.;
Abramo, F.

Publication type:

Article

Experimental and Computational Studies of a Laccase Immobilized ZnONPs/GO-Based Electrochemical Enzymatic Biosensor for the Detection of Sucralose in Food Samples.

Published in:

Food Analytical Methods, 2020, v. 13, n. 11, p. 2014, doi. 10.1007/s12161-020-01824-1

By:

Bathinapatla, Ayyappa;
Kanchi, Suvardhan;
Sabela, Myalowenkosi I.;
Ling, Yong Chien;
Bisetty, Krishna;
Inamuddin

Publication type:

Article

A Highly Sensitive and Selective Electrochemical Sensor for Pentachlorophenol Based on Reduced Graphite Oxide-Silver Nanocomposites.

Published in:

Food Analytical Methods, 2020, v. 13, n. 11, p. 2050, doi. 10.1007/s12161-020-01823-2

By:

Wang, Ling;
Li, Xiao;
Yang, Ran;
Li, Jian-Jun;
Qu, Ling-Bo

Publication type:

Article

Detection of Melamine Adulteration in Milk Powder by Using Optical Spectroscopy Technologies in the Last Decade—a Review.

Published in:

Food Analytical Methods, 2020, v. 13, n. 11, p. 2059, doi. 10.1007/s12161-020-01822-3

By:

Liang, Wenting;
Wei, Yuqiang;
Gao, Mengjie;
Yan, Xin;
Zhu, Xinhua;
Guo, Wenchuan

Publication type:

Article

Fluorescent Turn-on Aptasensor of Staphylococcus aureus Based on the FRET Between Green Carbon Quantum Dot and Gold Nanoparticle.

Published in:

Food Analytical Methods, 2020, v. 13, n. 11, p. 2070, doi. 10.1007/s12161-020-01821-4

By:

Pebdeni, Azam Bagheri;
Hosseini, Morteza;
Ganjali, Mohammad Reza

Publication type:

Article

An Ultrasensitive Fluorescence Immunoassay Based on Magnetic Separation and Upconversion Nanoparticles as Labels for the Detection of Chloramphenicol in Animal-Derived Foods.

Published in:

Food Analytical Methods, 2020, v. 13, n. 11, p. 2039, doi. 10.1007/s12161-020-01820-5

By:

Sheng, Wei;
Huang, Na;
Liu, Yue;
Zhang, Biao;
Zhang, Wanli;
Wang, Shuo

Publication type:

Article

Determination of Antimony Speciation in Cow Milk Using Dispersive Micro-solid Phase Extraction Based on Fibrous TiO2@g-C3N4 Nanocomposites and ICP-MS After Sample Pretreatment by Artificial Gastric Juice.

Published in:

Food Analytical Methods, 2020, v. 13, n. 11, p. 2102, doi. 10.1007/s12161-020-01818-z

By:

Chen, Shizhong;
Liu, Yuxiu;
Wang, Chunlei;
Yan, Juntao;
Lu, Dengbo

Publication type:

Article

Electrochemical Nanozyme Sensor Based on MoS2-COOH-MWCNT Nanohybrid for a New Plant Growth Regulator 5-Nitroguaiacol.

Published in:

Food Analytical Methods, 2020, v. 13, n. 11, p. 2028, doi. 10.1007/s12161-020-01806-3

By:

Lu, Xinyu;
Liu, Guixia;
Di, Peiwen;
Li, Yingying;
Xue, Ting;
Duan, Xuemin;
Wen, Yangping;
Zhu, Yifu;
Cai, Yue;
Xu, Quan;
Xu, Jingkun

Publication type:

Article

A Novel Technique to Characterize and Quantify Crystalline and Amorphous Matter in Complex Sugar Mixtures.

Published in:

Food Analytical Methods, 2020, v. 13, n. 11, p. 2087, doi. 10.1007/s12161-020-01789-1

By:

Verma, Pankaj;
Shah, Narendra G.;
Mahajani, Sanjay M.

Publication type:

Article

Analysis of Anabolic Agents in Whey Protein by Gas Chromatography Coupled to Triple Quadrupole Mass Spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 11, p. 2003, doi. 10.1007/s12161-020-01813-4

By:

da Costa, Bruno Ruiz Brandão;
Padilha, Monica Costa;
Rodrigues, Lucas Martins Lisandro;
Roiffé, Rafaela Rocha;
da Silva de la Cruz, Márcia Nogueira

Publication type:

Article

Works matching IS 19369751 AND DT 2020 AND VI 13 AND IP 11

Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry Method.

Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour.

New Spectral Classification Index for Rapid Identification of Fusarium Infection in Wheat Kernel.

Rapid Determination of Saffron Grade and Adulteration by Thin-Layer Chromatography Coupled with Raman Spectroscopy.

Rapid Assessment of Total Polar Material in Used Frying Oils Using Manganese Tetraphenylporphyrin Fluorescent Sensor with Enhanced Sensitivity.

Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain.

Experimental and Computational Studies of a Laccase Immobilized ZnONPs/GO-Based Electrochemical Enzymatic Biosensor for the Detection of Sucralose in Food Samples.

A Highly Sensitive and Selective Electrochemical Sensor for Pentachlorophenol Based on Reduced Graphite Oxide-Silver Nanocomposites.

Detection of Melamine Adulteration in Milk Powder by Using Optical Spectroscopy Technologies in the Last Decade—a Review.

Fluorescent Turn-on Aptasensor of Staphylococcus aureus Based on the FRET Between Green Carbon Quantum Dot and Gold Nanoparticle.

An Ultrasensitive Fluorescence Immunoassay Based on Magnetic Separation and Upconversion Nanoparticles as Labels for the Detection of Chloramphenicol in Animal-Derived Foods.

Determination of Antimony Speciation in Cow Milk Using Dispersive Micro-solid Phase Extraction Based on Fibrous TiO<sub>2</sub>@g-C<sub>3</sub>N<sub>4</sub> Nanocomposites and ICP-MS After Sample Pretreatment by Artificial Gastric Juice.

Electrochemical Nanozyme Sensor Based on MoS<sub>2</sub>-COOH-MWCNT Nanohybrid for a New Plant Growth Regulator 5-Nitroguaiacol.

A Novel Technique to Characterize and Quantify Crystalline and Amorphous Matter in Complex Sugar Mixtures.

Analysis of Anabolic Agents in Whey Protein by Gas Chromatography Coupled to Triple Quadrupole Mass Spectrometry.