Works matching IS 19369751 AND DT 2020 AND VI 13 AND IP 10

Results: 15

Facile Synthesis of an Economic 3D Surface-Enhanced Raman Scattering Platform for Ultrasensitive Detection of Antibiotics.

Published in:

Food Analytical Methods, 2020, v. 13, n. 10, p. 1947, doi. 10.1007/s12161-020-01815-2

By:

Wang, Kangkang;
Meng, Yaoyong;
Jiao, Xianzhi;
Huang, Wei;
Fan, Desheng;
Liu, Timon Cheng-yi

Publication type:

Article

Rapid and Nondestructive Freshness Determination of Tilapia Fillets by a Portable Near-Infrared Spectrometer Combined with Chemometrics Methods.

Published in:

Food Analytical Methods, 2020, v. 13, n. 10, p. 1918, doi. 10.1007/s12161-020-01816-1

By:

Yu, Hai-Dong;
Zuo, Si-Min;
Xia, Guanghua;
Liu, Xing;
Yun, Yong-Huan;
Zhang, Chenghui

Publication type:

Article

Characterization and Kinetic Study of Bentonite-Coated Activated Carbon for Adsorption of DNA Polymerase Inhibitors to Improve the Detection Sensitivity of Salmonella Derived from Vegetables by Rti-LAMP.

Published in:

Food Analytical Methods, 2020, v. 13, n. 10, p. 1983, doi. 10.1007/s12161-020-01814-3

By:

Li, Sheng-Yan;
Shu, Mei;
Zhong, Chan;
Chen, Hu;
Bi, Yan;
Hou, Peng-Fei;
Wu, Guo-Ping

Publication type:

Article

Determination of Benzo[a]pyrene in Roast Meat by In Situ Growth of Covalent Organic Framework on Titanium Wire for Solid-Phase Microextraction Coupled with GC-FID.

Published in:

Food Analytical Methods, 2020, v. 13, n. 10, p. 1938, doi. 10.1007/s12161-020-01812-5

By:

Pang, Yue-Hong;
Sun, Miao;
Shen, Xiao-Fang;
Yue, Qi;
Ma, Tian-Tian;
Yang, Cheng

Publication type:

Article

Recent Advances in Peptide Nucleic Acids for Rapid Detection of Foodborne Pathogens.

Published in:

Food Analytical Methods, 2020, v. 13, n. 10, p. 1956, doi. 10.1007/s12161-020-01811-6

By:

Zhao, Xihong;
Wu, Chuncheng

Publication type:

Article

Ultra-Low-Cost Self-Referencing Multispectral Detector for Non-Destructive Measurement of Fruit Quality.

Published in:

Food Analytical Methods, 2020, v. 13, n. 10, p. 1879, doi. 10.1007/s12161-020-01810-7

By:

Singh, Hardit;
Sridhar, Aneesh;
Saini, Simarjeet S.

Publication type:

Article

Development of a Multiresidue QuEChERS–DLLME—Fast GC–MS Method for Determination of Selected Pesticides in Yogurt Samples.

Published in:

Food Analytical Methods, 2020, v. 13, n. 10, p. 1829, doi. 10.1007/s12161-020-01809-0

By:

Szarka, Agneša;
Búčiková, Kristína;
Kostić, Ivana;
Hrouzková, Svetlana

Publication type:

Article

Organic Acid Profiling by Liquid Chromatography for the Characterization of Base Vines and Sparkling Wines.

Published in:

Food Analytical Methods, 2020, v. 13, n. 10, p. 1852, doi. 10.1007/s12161-020-01808-1

By:

Izquierdo-Llopart, Anais;
Carretero, Aida;
Saurina, Javier

Publication type:

Article

Fluorescent Detection of 2,4-Dichlorophenoxyacetic Acid in Food Samples Based on Covalent Organic Frameworks and MnO<sub>2</sub> Nanosheets.

Published in:

Food Analytical Methods, 2020, v. 13, n. 10, p. 1842, doi. 10.1007/s12161-020-01807-2

By:

Qu, Fei;
Sun, Yang;
Guo, Shuxian;
Yan, Hang;
You, Jinmao

Publication type:

Article

Fluorescence and UV-VIS Spectroscopy to Determine the Quality Changes of Rapeseed Oil Fortified with New Antioxidant After Storage Under Various Conditions.

Published in:

Food Analytical Methods, 2020, v. 13, n. 10, p. 1973, doi. 10.1007/s12161-020-01804-5

By:

Rabiej, Dobrochna;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Strategy to Detect Genetically Modified Bacteria Carrying Tetracycline Resistance Gene in Fermentation Products.

Published in:

Food Analytical Methods, 2020, v. 13, n. 10, p. 1929, doi. 10.1007/s12161-020-01803-6

By:

Fraiture, Marie-Alice;
Deckers, Marie;
Papazova, Nina;
Roosens, Nancy H. C.

Publication type:

Article

A New Strategy of Overcoming both Matrix Effect and Shortage of Reference Standards for Determination of Multi-components in the Rhizomes of Alpinia officinarum Hance Using UHPLC-MS/MS with Single Exogenous Internal Standard.

Published in:

Food Analytical Methods, 2020, v. 13, n. 10, p. 1867, doi. 10.1007/s12161-020-01802-7

By:

Liu, Dan;
Xu, Gang;
Ma, Xiaoqing;
Xu, Yan

Publication type:

Article

Production of Phage Display-Derived Peptide and the Application for Detecting Vibrio parahaemolyticus by Combined PCR Technology.

Published in:

Food Analytical Methods, 2020, v. 13, n. 10, p. 1906, doi. 10.1007/s12161-020-01800-9

By:

Zhai, Yue;
Zhao, Chao;
Li, Li;
Xu, Kun;
Wang, Juan;
Song, Xiuling;
Li, Hui

Publication type:

Article

A Rapid Screening Approach for Authentication of Olive Oil and Classification of Binary Blends of Olive Oils Using Low-Field Nuclear Magnetic Resonance Spectra and Support Vector Machine.

Published in:

Food Analytical Methods, 2020, v. 13, n. 10, p. 1894, doi. 10.1007/s12161-020-01799-z

By:

Wang, Xin;
Wang, Guangli;
Hou, Xuewen;
Nie, Shengdong

Publication type:

Article

A Novel Paper-Based Capacitance Mast Cell Sensor for Evaluating Peanut Allergen Protein Ara h 2.

Published in:

Food Analytical Methods, 2020, v. 13, n. 10, p. 1993, doi. 10.1007/s12161-020-01769-5

By:

Jiang, Donglei;
Jiang, Hui;
Wang, Lifeng

Publication type:

Article