Works matching IS 19369751 AND DT 2020 AND VI 13 AND IP 10
Results: 15
Rapid and Nondestructive Freshness Determination of Tilapia Fillets by a Portable Near-Infrared Spectrometer Combined with Chemometrics Methods.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 10, p. 1918, doi. 10.1007/s12161-020-01816-1
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- Article
Facile Synthesis of an Economic 3D Surface-Enhanced Raman Scattering Platform for Ultrasensitive Detection of Antibiotics.
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- Food Analytical Methods, 2020, v. 13, n. 10, p. 1947, doi. 10.1007/s12161-020-01815-2
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- Article
Characterization and Kinetic Study of Bentonite-Coated Activated Carbon for Adsorption of DNA Polymerase Inhibitors to Improve the Detection Sensitivity of Salmonella Derived from Vegetables by Rti-LAMP.
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- Food Analytical Methods, 2020, v. 13, n. 10, p. 1983, doi. 10.1007/s12161-020-01814-3
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- Article
Determination of Benzo[a]pyrene in Roast Meat by In Situ Growth of Covalent Organic Framework on Titanium Wire for Solid-Phase Microextraction Coupled with GC-FID.
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- Food Analytical Methods, 2020, v. 13, n. 10, p. 1938, doi. 10.1007/s12161-020-01812-5
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- Article
Recent Advances in Peptide Nucleic Acids for Rapid Detection of Foodborne Pathogens.
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- Food Analytical Methods, 2020, v. 13, n. 10, p. 1956, doi. 10.1007/s12161-020-01811-6
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- Article
Ultra-Low-Cost Self-Referencing Multispectral Detector for Non-Destructive Measurement of Fruit Quality.
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- Food Analytical Methods, 2020, v. 13, n. 10, p. 1879, doi. 10.1007/s12161-020-01810-7
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- Article
Development of a Multiresidue QuEChERS–DLLME—Fast GC–MS Method for Determination of Selected Pesticides in Yogurt Samples.
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- Food Analytical Methods, 2020, v. 13, n. 10, p. 1829, doi. 10.1007/s12161-020-01809-0
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- Article
Organic Acid Profiling by Liquid Chromatography for the Characterization of Base Vines and Sparkling Wines.
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- Food Analytical Methods, 2020, v. 13, n. 10, p. 1852, doi. 10.1007/s12161-020-01808-1
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- Article
Fluorescent Detection of 2,4-Dichlorophenoxyacetic Acid in Food Samples Based on Covalent Organic Frameworks and MnO<sub>2</sub> Nanosheets.
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- Food Analytical Methods, 2020, v. 13, n. 10, p. 1842, doi. 10.1007/s12161-020-01807-2
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- Article
Fluorescence and UV-VIS Spectroscopy to Determine the Quality Changes of Rapeseed Oil Fortified with New Antioxidant After Storage Under Various Conditions.
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- Food Analytical Methods, 2020, v. 13, n. 10, p. 1973, doi. 10.1007/s12161-020-01804-5
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- Article
Strategy to Detect Genetically Modified Bacteria Carrying Tetracycline Resistance Gene in Fermentation Products.
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- Food Analytical Methods, 2020, v. 13, n. 10, p. 1929, doi. 10.1007/s12161-020-01803-6
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- Article
A New Strategy of Overcoming both Matrix Effect and Shortage of Reference Standards for Determination of Multi-components in the Rhizomes of Alpinia officinarum Hance Using UHPLC-MS/MS with Single Exogenous Internal Standard.
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- Food Analytical Methods, 2020, v. 13, n. 10, p. 1867, doi. 10.1007/s12161-020-01802-7
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- Article
Production of Phage Display-Derived Peptide and the Application for Detecting Vibrio parahaemolyticus by Combined PCR Technology.
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- Food Analytical Methods, 2020, v. 13, n. 10, p. 1906, doi. 10.1007/s12161-020-01800-9
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- Article
A Rapid Screening Approach for Authentication of Olive Oil and Classification of Binary Blends of Olive Oils Using Low-Field Nuclear Magnetic Resonance Spectra and Support Vector Machine.
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- Food Analytical Methods, 2020, v. 13, n. 10, p. 1894, doi. 10.1007/s12161-020-01799-z
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- Article
A Novel Paper-Based Capacitance Mast Cell Sensor for Evaluating Peanut Allergen Protein Ara h 2.
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- Food Analytical Methods, 2020, v. 13, n. 10, p. 1993, doi. 10.1007/s12161-020-01769-5
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- Article