Works matching IS 19369751 AND DT 2020 AND VI 13 AND IP 1

Results: 34

Editorial: Food Analytical Methods in Latin America—FANM-LATAM.

Published in:

2020

By:

Pereira, Fabíola Manhas Verbi;
Pereira-Filho, Edenir Rodrigues

Publication type:

Editorial

Development of a Simple and Rapid Method for Color Determination in Beers Using Digital Images.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 303, doi. 10.1007/s12161-019-01634-0

By:

Fulgêncio, Ana Carolina C.;
Araújo, Vinícius P. T.;
Pereira, Hebert V.;
Botelho, Bruno G.;
Sena, Marcelo M.

Publication type:

Article

Extraction Strategies for Simultaneous Determination of Florfenicol and Florfenicol Amine in Tilapia (Oreochromis niloticus) Muscle: Quantification by LC-MS/MS.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 291, doi. 10.1007/s12161-019-01633-1

By:

Shiroma, Letícia Sayuri;
Queiroz, Sonia C. N.;
Jonsson, Claudio Martin;
Bottoli, Carla Beatriz Grespan

Publication type:

Article

Simultaneous Determination of Chromium and Iron in Powdered Milk Using High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 284, doi. 10.1007/s12161-019-01624-2

By:

Santos, Adilson S.;
de Souza, Cheilane T.;
Leao, Danilo J.;
Correia, Felipo O.;
Almeida, Tarcísio S.;
Ferreira, Sergio L. C.

Publication type:

Article

FTIR and Chemometrics as Effective Tools in Predicting the Quality of Specialty Coffees.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 275, doi. 10.1007/s12161-019-01619-z

By:

Belchior, Verônica;
Botelho, Bruno Gonçalves;
Casal, Susana;
Oliveira, Leandro S.;
Franca, Adriana S.

Publication type:

Article

Determination of Trace Elements in Meat and Fish Samples by MIP OES Using Solid-Phase Extraction.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 238, doi. 10.1007/s12161-019-01615-3

By:

de Sá, Ivero Pita;
Higuera, Julymar Marcano;
Costa, Vinicius Câmara;
Costa, José Arnaldo Santana;
da Silva, Caio Marcio Paranhos;
Nogueira, Ana Rita Araujo

Publication type:

Article

Determination and Evaluation of Lead Migration for Foods Prepared in Clay Pots.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 268, doi. 10.1007/s12161-019-01614-4

By:

Chagas, Manoel P.;
Teixeira, Leonardo S. G.;
Santana, Rafael C.;
Trindade, Alex S. N.;
Barbosa, Isa dos S.;
Dantas, Alailson F.;
Korn, Maria Graças A.;
Almeida, Jorge S.

Publication type:

Article

Development of an Automated Analytical System of Low Cost for High-Throughput Infrared Thermometric Titration.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 260, doi. 10.1007/s12161-019-01613-5

By:

Teixeira, Iberê Damé;
Tischer, Bruna;
Santos, Roberta Oliveira;
Alessio, Keiti Oliveira;
Helfer, Gilson Augusto;
Kipper, Liane Mahlmann;
Barin, Juliano Smanioto;
da Costa, Adilson Ben

Publication type:

Article

Determination of Ethanol in Beers Using a Flatbed Scanner and Automated Digital Image Analysis.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 249, doi. 10.1007/s12161-019-01611-7

By:

Curbani, Luana;
Gelinski, Jane Mary Lafayette Neves;
Borges, Endler Marcel

Publication type:

Article

Reversed-Phase Dispersive Liquid-Liquid Microextraction (RP-DLLME) as a Green Sample Preparation Method for Multielement Determination in Fish Oil by ICP-OES.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 230, doi. 10.1007/s12161-019-01606-4

By:

Kalschne, Daneysa Lahis;
Canan, Cristiane;
Barin, Juliano Smanioto;
Picoloto, Rochele Sogari;
Leite, Oldair Donizete;
Flores, Eder Lisandro Moraes

Publication type:

Article

Development of Method Based on Dispersive Liquid-Liquid Microextraction Air-Assisted for Multi-Element Determination of Cadmium and Manganese in Sugarcane Spirit (Brazilian cachaça) by FAAS.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 222, doi. 10.1007/s12161-019-01600-w

By:

Fontes, Adrielle S.;
Romero, Julia C.;
Guimarães, Leonardo B.;
da Silva, Erik G. P.;
de C. Lima, Daniel;
Amorim, Fábio Alan C.

Publication type:

Article

Sequential Determination of Cd, Co, Cu, Fe, Mg, Mn, Ni, Pb, and Zn in Powdered Refreshments by FS-F AAS After a Simple Sample Treatment.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 212, doi. 10.1007/s12161-019-01589-2

By:

Melo, Joelem Carvalho;
Carvalho, Wellington Correia;
Boa Morte, Elane S.;
Araujo, Rennan Geovanny O.;
Santos, Daniele Cristina M. B.

Publication type:

Article

Calcium, Fe, Cu, Zn, and Mg Fractionation in In Natura and Aged Beef Samples by Bioanalytical Methods.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 186, doi. 10.1007/s12161-019-01560-1

By:

Carapelli, Rodolfo;
de Oliveira, Aline Fernandes;
Giglioti, Rodrigo;
Tullio, Rymer Ramiz;
Nassu, Renata Tieko;
Oliveira, Marcia Cristina Sena;
Nogueira, Ana Rita Araujo

Publication type:

Article

Optimization of Milk Sample Cleanup Using Response Surface Methodology.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 166, doi. 10.1007/s12161-019-01567-8

By:

Chiavelli, Lucas Ulisses Rovigatti;
Godoy, Antonio Cesar;
Silveira, Roberta da;
Santos, Patricia Daniele Silva;
Lopes, Tiago A. M.;
Santos, Oscar Oliveira;
Visentainer, Jesuí Vergílio

Publication type:

Article

Evaluation of Dispersive Solid-Phase Extraction (d-SPE) as a Clean-up Step for Phenolic Compound Determination of Myrciaria cauliflora Peel.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 155, doi. 10.1007/s12161-019-01566-9

By:

Senes, Carlos Eduardo Rubio;
Nicácio, Antonio Eduardo;
Rodrigues, Carina Alexandra;
Manin, Luciana Pelissari;
Maldaner, Liane;
Visentainer, Jesuí Vergílio

Publication type:

Article

Direct Analysis of Cocoa Powder, Chocolate Powder, and Powdered Chocolate Drink for Multi-element Determination by Energy Dispersive X-ray Fluorescence Spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 195, doi. 10.1007/s12161-019-01565-w

By:

Oliveira, Luciane B.;
dos Santos, Wagna P. C.;
Teixeira, Leonardo S. G.;
Korn, Maria Graças A.

Publication type:

Article

Determination and In Vitro Bioaccessibility Evaluation of Cu, Fe, Mn, and Zn in Chia (Salvia hispanica L.) Seeds by ICP OES.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 176, doi. 10.1007/s12161-019-01564-x

By:

Santana, Filipe B.;
Souza, Laís A.;
Carvalho, Wellington C.;
Korn, Maria Graças A.;
Santos, Daniele C. M. B.

Publication type:

Article

Development of a Method Based on Slurry Sampling for Determining Ca, Fe, and Zn in Coffee Samples by Flame Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 203, doi. 10.1007/s12161-019-01578-5

By:

Trindade, Ariadna Chaves;
Araújo, Sulene Alves;
Amorim, Fábio Alan Carqueija;
Silva, Darci Santos;
Alves, Juscelia Pereira Santos;
Trindade, Joabes Santos;
Aguiar, Rosane Moura;
Bezerra, Marcos Almeida

Publication type:

Article

Proposition of Sample Preparation Procedure of Cassava Flour with Diluted Acid Using Mixture Design and Evaluation of Nutrient Profiles by Multivariate Data Analysis.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 145, doi. 10.1007/s12161-019-01559-8

By:

Costa, Vinicius Câmara;
Babos, Diego Victor;
Gamela, Raimundo Rafael;
Amorim, Fábio Alan Carqueija;
Pereira-Filho, Edenir Rodrigues

Publication type:

Article

Sugarcane Stalk Content Prediction in the Presence of a Solid Impurity Using an Artificial Intelligence Method Focused on Sugar Manufacturing.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 140, doi. 10.1007/s12161-019-01551-2

By:

Guedes, Wesley Nascimento;
dos Santos, Lucas Janoni;
Filletti, Érica Regina;
Pereira, Fabíola Manhas Verbi

Publication type:

Article

Simultaneous Electroanalytical Determination of Thiram and Carbendazim in Samples of Fresh Fruit Juices in the Presence of Surfactants.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 119, doi. 10.1007/s12161-019-01550-3

By:

Maximiano, Elizabete M.;
Cardoso, Claudia A. L.;
Arruda, Gilberto J.

Publication type:

Article

A Green Analytical Method for the Multielemental Determination of Halogens and Sulfur in Pet Food.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 131, doi. 10.1007/s12161-019-01549-w

By:

de Mello, Julia Eisenhardt;
Novo, Diogo La Rosa;
Coelho Junior, Gilberto Silva;
Scaglioni, Priscila Tessmer;
Mesko, Marcia Foster

Publication type:

Article

Multivariate Optimization of Ultrasound-Assisted Extraction Procedure for the Determination of Ca, Fe, K, Mg, Mn, P, and Zn in Pepper Samples by ICP OES.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 69, doi. 10.1007/s12161-019-01524-5

By:

Gamela, Raimundo R.;
Costa, Vinícius C.;
Pereira-Filho, Edenir R.

Publication type:

Article

Bioactive Compounds and Antioxidant Capacity in Freeze-Dried Red Cabbage by FT-NIR and MIR Spectroscopy and Chemometric Tools.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 78, doi. 10.1007/s12161-019-01523-6

By:

Caramês, Elem T. S.;
Alamar, Priscila D.;
Lima Pallone, Juliana A.

Publication type:

Article

Comparison of Different Multivariate Classification Methods for the Detection of Adulterations in Grape Nectars by Using Low-Field Nuclear Magnetic Resonance.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 108, doi. 10.1007/s12161-019-01522-7

By:

Miaw, Carolina Sheng Whei;
Santos, Poliana Macedo;
Silva, Alessandro Rangel Carolino Sales;
Gozzi, Aline;
Guimarães, Nilson César Castanheira;
Callao, Maria Pilar;
Ruisánchez, Itziar;
Sena, Marcelo Martins;
de Souza, Scheilla Vitorino Carvalho

Publication type:

Article

Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.).

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 97, doi. 10.1007/s12161-019-01520-9

By:

Vieira, Tatiane Francielli;
Makimori, Gustavo Yasuo Figueiredo;
dos Santos Scholz, Maria Brígida;
Zielinski, Acácio Antonio Ferreira;
Bona, Evandro

Publication type:

Article

Phenolic Compounds from Butia odorata (Barb. Rodr.) Noblick Fruit and Its Antioxidant and Antitumor Activities.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 61, doi. 10.1007/s12161-019-01515-6

By:

Boeing, Joana Schuelter;
Barizão, Érica Oliveira;
Rotta, Eliza Mariane;
Volpato, Hélito;
Nakamura, Celso Vataru;
Maldaner, Liane;
Visentainer, Jesuí Vergílio

Publication type:

Article

Assessment of Brazilian Monovarietal Olive Oil in Two Different Package Systems by Using Data Fusion and Chemometrics.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 86, doi. 10.1007/s12161-019-01511-w

By:

Gonçalves, Thays R.;
Rosa, Larissa N.;
Torquato, Alex S.;
da Silva, Luiz F. O.;
Março, Paulo H.;
Gomes, Sandra T. Marques;
Matsushita, Makoto;
Valderrama, Patrícia

Publication type:

Article

Quality Control Parameters in the Roasted Coffee Industry: a Proposal by Using MicroNIR Spectroscopy and Multivariate Calibration.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 50, doi. 10.1007/s12161-019-01503-w

By:

Baqueta, Michel Rocha;
Coqueiro, Aline;
Março, Paulo Henrique;
Valderrama, Patrícia

Publication type:

Article

Detection and Quantification of Adulterants in Roasted and Ground Coffee by NIR Hyperspectral Imaging and Multivariate Curve Resolution.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 44, doi. 10.1007/s12161-019-01502-x

By:

Forchetti, Débora A. P.;
Poppi, Ronei J.

Publication type:

Article

Evaluation of Lipoxygenase Activity in Common Beans by UV and NMR Spectroscopy: Proposal for a Complementary Technique for Enzymatic Studies.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 35, doi. 10.1007/s12161-019-01499-3

By:

Kuhnen Silva, Andressa;
de Almeida Ribeiro Oliveira, Gerlon;
Bassinello, Priscila Zaczuk;
Lanna, Anna Cristina;
Novotny, Etelvino Henrique;
Lião, Luciano Morais

Publication type:

Article

Monitoring Aroma Release in Gummy Candies During The Storage Using Electronic Nose.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 3, doi. 10.1007/s12161-019-01496-6

By:

Ballen, Sandra Cristina;
Graboski, Adriana Marcia;
Manzoli, Alexandra;
Steffens, Juliana;
Steffens, Clarice

Publication type:

Article

Classification of Milk Samples Using CART.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 13, doi. 10.1007/s12161-019-01493-9

By:

Hansen, Lucas;
Ferrão, Marco Flôres

Publication type:

Article

Lab-On-A-Chip Extraction of Phenolic Compounds from Extra Virgin Olive Oil.

Published in:

Food Analytical Methods, 2020, v. 13, n. 1, p. 21, doi. 10.1007/s12161-019-01492-w

By:

Chávez Ramos, Kenia;
Olguín Contreras, Luis Fernando;
del Pilar Cañizares Macías, María

Publication type:

Article