Detection of Irradiated In-Shell Peanuts (Arachis hypogaea) by Screening PPSL and Confirmatory TL Luminescence Methods.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 9, p. 2069, doi. 10.1007/s12161-019-01557-w
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- Publication type:
- Article
Works matching IS 19369751 AND DT 2019 AND VI 12 AND IP 9
Results: 20
1
2
Development and Validation of a Fast DNA Extraction Protocol for Fish Products.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 9, p. 1998, doi. 10.1007/s12161-019-01554-z
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- Publication type:
- Article
3
Improvement of Enzymatic Assisted Extraction Conditions on Anthocyanin Recovery from Different Varieties of V. vinifera and V. labrusca Grape Pomaces.
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- Food Analytical Methods, 2019, v. 12, n. 9, p. 2056, doi. 10.1007/s12161-019-01548-x
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- Publication type:
- Article
4
Ultrasound-Assisted Matrix Solid-Phase Dispersion Coupled with Reversed-Phase Dispersive Liquid–Liquid Microextraction for Determination of Vitamin C in Various Matrices.
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- Food Analytical Methods, 2019, v. 12, n. 9, p. 1949, doi. 10.1007/s12161-019-01547-y
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- Publication type:
- Article
5
Rapid Detection and Visualization of Mechanical Bruises on "Nanfeng" Mandarin Using the Hyperspectral Imaging Combined with ICA_LSQ Method.
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- Food Analytical Methods, 2019, v. 12, n. 9, p. 2025, doi. 10.1007/s12161-019-01546-z
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- Publication type:
- Article
6
Simultaneous Determination of 24 Polycyclic Aromatic Hydrocarbons in Oils by Gas Chromatography-Mass Spectrometry Using an Improved Clean-up Procedure.
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- Food Analytical Methods, 2019, v. 12, n. 9, p. 1957, doi. 10.1007/s12161-019-01545-0
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- Article
7
Simultaneous Determination of Ethylenebisdithiocarbamate (EBDC) and Propylenebisdithiocarbamate (PBDC) Fungicides in Vegetables, Fruits, and Mushrooms by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 9, p. 2045, doi. 10.1007/s12161-019-01538-z
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- Publication type:
- Article
8
Speciation and Separation of Trace Quantities of Hexavalent and Trivalent Chromium Species in Aqueous Extract of Wild Leafy Vegetables Using Multistep Pre-concentration Method.
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- Food Analytical Methods, 2019, v. 12, n. 9, p. 1964, doi. 10.1007/s12161-019-01544-1
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- Publication type:
- Article
9
Development of a PRiME Cleanup Procedure for the Purification of Avermectins in Grass Carps and Liquid Chromatography-Tandem Mass Spectrometry Analysis.
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- Food Analytical Methods, 2019, v. 12, n. 9, p. 1905, doi. 10.1007/s12161-019-01542-3
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- Article
10
A Clustering-Based Partial Least Squares Method for Improving the Freshness Prediction Model of Crucian Carps Fillets by Hyperspectral Image Technology.
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- Food Analytical Methods, 2019, v. 12, n. 9, p. 1988, doi. 10.1007/s12161-019-01541-4
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- Publication type:
- Article
11
A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 9, p. 2009, doi. 10.1007/s12161-019-01540-5
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- Publication type:
- Article
12
Determination of Sulfonylurea Herbicides in Grain Samples by Matrix Solid-Phase Dispersion with Mesoporous Structured Molecularly Imprinted Polymer.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 9, p. 1938, doi. 10.1007/s12161-019-01539-y
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- Publication type:
- Article
13
Characterization of TiO<sub>2</sub> Nanoparticles in Food Additives by Asymmetric-Flow Field-Flow Fractionation Coupled to Inductively Coupled Plasma-Mass Spectrometry—a Pilot Study.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 9, p. 1973, doi. 10.1007/s12161-019-01543-2
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- Publication type:
- Article
14
Rapid and Nondestructive Quantification of Trimethylamine by FT-NIR Coupled with Chemometric Techniques.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 9, p. 2035, doi. 10.1007/s12161-019-01537-0
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- Publication type:
- Article
15
Development and Validation of the Ultra Performance Liquid Chromatography-Tandem Mass Spectrometer Method for Quantification of Methylenecyclopropylglycine in Litchi Fruits Using the Standard Addition Method.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 9, p. 2086, doi. 10.1007/s12161-019-01536-1
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- Publication type:
- Article
16
Preconcentration/Extraction of Phthalate Esters in Milk Samples Using MFe<sub>2</sub>O<sub>4</sub>-Based Magnetic Ionic Liquid Effervescent Tablets Consisting of Accessory Functional Fillers.
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- Food Analytical Methods, 2019, v. 12, n. 9, p. 2106, doi. 10.1007/s12161-019-01535-2
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- Publication type:
- Article
17
Influences of Detection Position and Double Detection Regions on Determining Soluble Solids Content (SSC) for Apples Using On-line Visible/Near-Infrared (Vis/NIR) Spectroscopy.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 9, p. 2078, doi. 10.1007/s12161-019-01530-7
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- Publication type:
- Article
18
Study of Spinyhead Croaker (Collichthys lucidus) Fat Content Forecasting Model Based on Electronic Nose and Non-linear Data Resolution Model.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 9, p. 1927, doi. 10.1007/s12161-019-01510-x
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- Publication type:
- Article
19
Simultaneous Identification and Quantitation of 38 Hormonally Growth Promoting Agent Residues in Bovine Muscle by a Highly Sensitive HPLC-MS/MS Method.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 9, p. 1914, doi. 10.1007/s12161-019-01507-6
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- Publication type:
- Article
20
Effects of Ions on Core-Shell Bimetallic Au@Ag NPs for Rapid Detection of Phosalone Residues in Peach by SERS.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 9, p. 2094, doi. 10.1007/s12161-019-01454-2
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- Publication type:
- Article