A metabolomics approach using LC TOF-MS to evaluate oxidation levels of edible oils.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1799, doi. 10.1007/s12161-019-01525-4
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2019 AND VI 12 AND IP 8
Results: 20
1
2
Selective and Sensitive Fluorescence Probe for Detection of Al<sup>3+</sup> in Food Samples Based on Aggregation-Induced Emission and Its Application for Live Cell Imaging.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1736, doi. 10.1007/s12161-019-01521-8
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- Publication type:
- Article
3
A Competitive Colorimetric Immunosensor for Detection of Tyramine in Fish Samples.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1886, doi. 10.1007/s12161-019-01534-3
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- Publication type:
- Article
4
Determination of 5-Hydroxymethyl-2-Furaldehyde in Cooked Japonica Rice Using a Modified QuEChERS Method Combined with Dispersive Liquid-Liquid Microextraction Followed by UPLC-ESI-MS/MS.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1838, doi. 10.1007/s12161-019-01533-4
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- Publication type:
- Article
5
Quantum Dot-Based F<sub>0</sub>F<sub>1</sub>-ATPase Aptasensor for Vibrio parahaemolyticus Detection.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1849, doi. 10.1007/s12161-019-01531-6
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- Publication type:
- Article
6
Determination of Sunset Yellow in Foodstuffs by Surface Modification of Nonconductive Polyester of Polyvinyl Alcohol Sheet Used as Overhead Projector Film.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1858, doi. 10.1007/s12161-019-01532-5
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- Publication type:
- Article
7
Response Surface Modeling of Electrochemical Data for Sensitive Determination of Sudan III in Food Products at the Surface of a Nanocomposite Modified Electrode.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1781, doi. 10.1007/s12161-019-01528-1
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- Publication type:
- Article
8
Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC).
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1813, doi. 10.1007/s12161-019-01529-0
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- Publication type:
- Article
9
Development of an Accelerated Solvent Extraction Approach for Quantitative Analysis of Chloramphenicol, Thiamphenicol, Florfenicol, and Florfenicol Amine in Poultry Eggs.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1705, doi. 10.1007/s12161-019-01517-4
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- Publication type:
- Article
10
Development of a Rapid Test Method for Salmonella enterica Detection Based on Fluorescence Probe-Based Recombinase Polymerase Amplification.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1791, doi. 10.1007/s12161-019-01526-3
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- Publication type:
- Article
11
Solid-Phase Extraction Combined with Dispersive Liquid-Liquid Microextraction Based on Solidification of Floating Organic Droplet for Simultaneous Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Fish.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1871, doi. 10.1007/s12161-019-01527-2
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- Publication type:
- Article
12
Development, Optimization, and Validation of Methods for Quantification of Veterinary Drug Residues in Complex Food Matrices Using Liquid-Chromatography—A Review.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1823, doi. 10.1007/s12161-019-01512-9
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- Publication type:
- Article
13
The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1759, doi. 10.1007/s12161-019-01508-5
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- Publication type:
- Article
14
Simultaneous Determination of Maltol, Ethyl Maltol, Vanillin, and Ethyl Vanillin in Foods by Isotope Dilution Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1725, doi. 10.1007/s12161-019-01518-3
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- Publication type:
- Article
15
Urazole-Au Nanocluster as a Novel Fluorescence Probe for Curcumin Determination and Mitochondria Imaging.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1805, doi. 10.1007/s12161-019-01519-2
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- Publication type:
- Article
16
A Simple and Green Microextraction Procedure for Extraction of Morin in Food and Beverages Using Ionic Liquid.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1747, doi. 10.1007/s12161-019-01514-7
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- Publication type:
- Article
17
New Stable Isotope Labeling Strategy in Quaternary Ammonium–Functionalized Magnetic Nanoparticles for the Analysis of Perfluorocarboxylic Acid in Cod Liver Oil.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1771, doi. 10.1007/s12161-019-01516-5
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- Publication type:
- Article
18
Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1715, doi. 10.1007/s12161-019-01513-8
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- Publication type:
- Article
19
Ripeness Classification of Bananito Fruit (Musa acuminata,AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1693, doi. 10.1007/s12161-019-01506-7
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- Publication type:
- Article
20
Development of a New Monoclonal Antibody by More Active Enramycin A and Indirect Competitive ELISA for the Detection of Enramycin in Edible Animal Tissues.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1895, doi. 10.1007/s12161-019-01504-9
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- Publication type:
- Article