Works matching IS 19369751 AND DT 2019 AND VI 12 AND IP 7

Results: 20

Determination of Multiclass Pesticides Residues in Corn by QuEChERS and Capillary Electrophoresis Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1684, doi. 10.1007/s12161-019-01501-y

By:

Daniel, Daniela;
do Lago, Claudimir Lucio

Publication type:

Article

Determination of Four Bitter Compounds in Caramel Colors and Beverages Using Modified QuEChERS Coupled with Liquid Chromatography-Diode Array Detector-Mass Spectrometry.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1674, doi. 10.1007/s12161-019-01500-z

By:

Li, He;
Wu, Chun-Jian;
Tang, Xiang-Yi;
Yu, Shu-Juan

Publication type:

Article

Surface-Imprinted Gold Nanoparticle-Based Surface-Enhanced Raman Scattering for Sensitive and Specific Detection of Patulin in Food Samples.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1648, doi. 10.1007/s12161-019-01498-4

By:

Wu, Long;
Yan, Heng;
Li, Guanghui;
Xu, Xin;
Zhu, Lin;
Chen, Xiaoqiang;
Wang, Jing

Publication type:

Article

Extraction and Preconcentration of Trace Malondialdehyde from Lipid-Rich Foods Using Ion Pair–Based Solvent Bar Liquid-Phase Microextraction.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1625, doi. 10.1007/s12161-019-01497-5

By:

Zamani, Abbasali;
Fashi, Armin

Publication type:

Article

Electrospun Graphene Oxide–Doped Nanofiber-Based Solid Phase Extraction Followed by High-Performance Liquid Chromatography for the Determination of Tetracycline Antibiotic Residues in Food Samples.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1594, doi. 10.1007/s12161-019-01495-7

By:

Weng, Rui;
Sun, Lingshun;
Jiang, Liping;
Li, Na;
Ruan, Guihua;
Li, Jianping;
Du, Fuyou

Publication type:

Article

Silver Nanoplates and Gold Nanospheres as Probesfor Revealing an "Interference" Phenomenon in a Simultaneous Quantitative Immunochromatographic Assay.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1666, doi. 10.1007/s12161-019-01509-4

By:

Zhang, Ganggang;
Huang, Youju;
Peng, Juan;
Han, Jiaojiao;
Guo, Ping;
Zhang, Lei;
Zhang, Jiawei;
Lai, Weihua;
Chen, Tao

Publication type:

Article

A Green, Simple, and Rapid Detection for Amaranth in Candy Samples Based on the Fluorescence Quenching of Nitrogen-Doped Graphene Quantum Dots.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1658, doi. 10.1007/s12161-019-01505-8

By:

Li, Yaqi;
Luo, Shilong;
Sun, Li;
Kong, Dezhao;
Sheng, Jianguo;
Wang, Kun;
Dong, Chunwang

Publication type:

Article

Nondestructive Determination of Microbial, Biochemical, and Chemical Changes in Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage Using Hyperspectral Imaging Technique.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1635, doi. 10.1007/s12161-019-01494-8

By:

Khoshnoudi-Nia, Sara;
Moosavi-Nasab, Marzieh

Publication type:

Article

Differentiation of Maize Ear Rot Pathogens, on Growth Media, with Near Infrared Hyperspectral Imaging.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1556, doi. 10.1007/s12161-019-01490-y

By:

Williams, Paul J.;
Bezuidenhout, Cenette;
Rose, Lindy J.

Publication type:

Article

Benchtop and Handheld Energy-Dispersive X-Ray Fluorescence (EDXRF) as Alternative for Selenium Concentration Measurement in Biofortified Broccoli Seedling.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1520, doi. 10.1007/s12161-019-01489-5

By:

Bachiega, Patricia;
de Almeida, Eduardo;
Salgado, Jocelem Mastrodi;
Arruda, Marco Aurelio Zezzi;
Lehmann, Eraldo Luiz;
Morzelle, Maressa Caldeira;
de Carvalho, Hudson Wallace Pereira

Publication type:

Article

A Fluorescence Resonance Energy Transfer (FRET) Biosensor Based on Zinc Oxide (ZnO) and Porphyrin for the Detection of Trimethylamine in Aquatic Products.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1585, doi. 10.1007/s12161-019-01488-6

By:

Gao, Xue;
Liu, Yutong;
Wang, Yu;
Zhang, Qiang;
Liu, Xiuying;
Tang, Yiwei;
Li, Jiangrong

Publication type:

Article

Assessing the Feasibility of a Miniaturized Near-Infrared Spectrometer in Determining Quality Attributes of San Marzano Tomato.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1497, doi. 10.1007/s12161-019-01475-x

By:

Castrignanò, Annamaria;
Buttafuoco, Gabriele;
Malegori, Cristina;
Genorini, Emiliano;
Iorio, Raffaele;
Stipic, Marija;
Girone, Giacoma;
Venezia, Accursio

Publication type:

Article

Analysis of Endocrine-Disrupting Compounds from Cheese Samples Using Pressurized Liquid Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1604, doi. 10.1007/s12161-019-01487-7

By:

Pil-Bala, Behnam;
Khandaghi, Jalil;
Afshar Mogaddam, Mohammad Reza

Publication type:

Article

Screening for Green Coffee with Sensorial Defects Due to Aging During Storage by MALDI-ToF Mass Fingerprinting.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1571, doi. 10.1007/s12161-019-01485-9

By:

Pazmiño-Arteaga, Jhonathan David;
Chagolla, Alicia;
Gallardo-Cabrera, Cecilia;
Ruiz-Márquez, Andres Felipe;
González-Rodríguez, América Tzitziki;
Camargo-Escalante, Martín Orlando;
Tiessen, Axel;
Winkler, Robert

Publication type:

Article

A Fast and Simple Procedure for Polybrominated Diphenyl Ether Determination in Egg Samples by Using Microextraction by Packed Sorbent and Gas Chromatography–Mass Spectrometry.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1528, doi. 10.1007/s12161-019-01484-w

By:

Souza, Marilia Cristina Oliveira;
Rocha, Bruno Alves;
Souza, Juliana Maria Oliveira;
Berretta, Andresa Aparecida;
Barbosa, Fernando

Publication type:

Article

A Dual-Mode (Fluorometric and Colorimetric) Aptasensor for Vibrio parahaemolyticus Detection Using Multifunctional Nanoparticles.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1577, doi. 10.1007/s12161-019-01483-x

By:

Wu, Zhengzong

Publication type:

Article

Development and Validation of a GC-MS/MS Method for cis- and trans-Resveratrol Determination: Application to Portuguese Wines.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1536, doi. 10.1007/s12161-019-01482-y

By:

Rocha, Sílvia;
Araújo, Ana Margarida;
Almeida, Agostinho;
de Pinho, Paula Guedes;
Fernandes, Eduarda

Publication type:

Article

Nonenzymatic Electrochemical Determination of Paraoxon Ethyl in Water and Fruits by Graphene-Based NiFe Bimetallic Phosphosulfide Nanocomposite as a Superior Sensing Layer.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1545, doi. 10.1007/s12161-019-01486-8

By:

Aghaie, Ali;
Khanmohammadi, Akbar;
Hajian, Ali;
Schmid, Ulrich;
Bagheri, Hasan

Publication type:

Article

Rapid Scanning of the Origin and Antioxidant Potential of Chilean Native Honey Through Infrared Spectroscopy and Chemometrics.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1511, doi. 10.1007/s12161-019-01473-z

By:

Giordano, Ady;
Retamal, Mauricio;
Fuentes, Edwar;
Ascar, Loreto;
Velásquez, Patricia;
Rodríguez, Karina;
Montenegro, Gloria

Publication type:

Article

Near Infrared Hyperspectral Imaging for White Maize Classification According to Grading Regulations.

Published in:

Food Analytical Methods, 2019, v. 12, n. 7, p. 1612, doi. 10.1007/s12161-019-01464-0

By:

Sendin, Kate;
Manley, Marena;
Baeten, Vincent;
Fernández Pierna, Juan Antonio;
Williams, Paul J.

Publication type:

Article