Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1263, doi. 10.1007/s12161-019-01491-x
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2019 AND VI 12 AND IP 6
Results: 20
1
2
Simultaneous Determination of Cyclitols and Sugars Following a Comprehensive Investigation of 40 Plants.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1466, doi. 10.1007/s12161-019-01481-z
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- Publication type:
- Article
3
Aflatoxin B<sub>1</sub> Determination in Peanuts by Magnetic Nanoparticle–Based Immunofluorescence Assay.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1456, doi. 10.1007/s12161-019-01480-0
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- Publication type:
- Article
4
Acrylamide in Cookie Samples: Analysis Using an Efficient Co-Derivatization Coupled with Sensitive Microextraction Method Followed by Gas Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1439, doi. 10.1007/s12161-019-01479-7
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- Publication type:
- Article
5
Fast Sequential Determination of Zn, Fe, Mg, Ca, Na, and K in Infant Formulas by High-Resolution Continuum Source Flame Atomic Absorption Spectrometry Using Ultrasound-Assisted Extraction.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1420, doi. 10.1007/s12161-019-01478-8
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- Publication type:
- Article
6
Development of Competitive ELISA and CLEIA for Quantitative Analysis of Polymyxin B.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1412, doi. 10.1007/s12161-019-01477-9
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- Publication type:
- Article
7
Magnetically Modified Porous β-Cyclodextrin Polymers for Dispersive Solid-Phase Extraction High-Performance Liquid Chromatography Analysis of Sudan Dyes.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1429, doi. 10.1007/s12161-019-01476-w
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- Publication type:
- Article
8
Gas Chromatography-Mass Spectrometry: Application of New Findings in Analyzing Organochlorine Contaminants in a Candidate Food Reference Material.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1308, doi. 10.1007/s12161-019-01474-y
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- Publication type:
- Article
9
Electron Impact–Mass Spectrometry Fingerprinting and Chemometrics for Rapid Assessment of Authenticity of Edible Oils Based on Fatty Acid Profiling.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1369, doi. 10.1007/s12161-019-01472-0
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- Publication type:
- Article
10
Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1399, doi. 10.1007/s12161-019-01471-1
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- Publication type:
- Article
11
Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Phenolic Compounds from Black Soybeans (Glycine max L.).
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1382, doi. 10.1007/s12161-019-01462-2
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- Publication type:
- Article
12
Food Pungency: the Evolution of Methods for Capsaicinoid Analysis.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1327, doi. 10.1007/s12161-019-01470-2
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- Publication type:
- Article
13
Developed of a Green Water Switchable Liquid–Liquid Microextraction Method for Assessment of Selenium in Food and Soft Drink Samples by Using Hydride Generation Atomic Absorption Spectrometry.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1298, doi. 10.1007/s12161-019-01468-w
- By:
- Publication type:
- Article
14
Development, Optimization, and Validation of the HS-SPME/GC-MS Method for the Residual Determination of Menthol in Fish.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1390, doi. 10.1007/s12161-019-01467-x
- By:
- Publication type:
- Article
15
Simultaneous Determination of Isofetamid and Its Two Metabolites in Fruits and Vegetables Using Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1487, doi. 10.1007/s12161-019-01466-y
- By:
- Publication type:
- Article
16
Determination of 13 Volatile Aldehyde Compounds in Wine by GC-QQQ-MS: p-Benzoquinone to Dissociate Hydrogen Sulfite Addition Products.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1285, doi. 10.1007/s12161-019-01463-1
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- Publication type:
- Article
17
Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum).
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1448, doi. 10.1007/s12161-019-01469-9
- By:
- Publication type:
- Article
18
Development of a Sensitive Monoclonal Antibody–Based Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Determination of Monensin in Edible Chicken Tissues.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1479, doi. 10.1007/s12161-019-01461-3
- By:
- Publication type:
- Article
19
Quantitation of Selenomethionine in Multivitamins and Selenium Supplements by High Performance Liquid Chromatography Inductively-Coupled Plasma Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1316, doi. 10.1007/s12161-019-01442-6
- By:
- Publication type:
- Article
20
Magnetic Graphene Solid-Phase Extraction for the Determination of 47 Kinds of Non-steroidal Anti-inflammatory Drug Residues in Animal Food with Liquid Chromatography Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 6, p. 1346, doi. 10.1007/s12161-019-01440-8
- By:
- Publication type:
- Article