Commercial Instant Coffee Classification Using an Electronic Nose in Tandem with the ComDim-LDA Approach.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 5, p. 1067, doi. 10.1007/s12161-019-01443-5
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- Publication type:
- Article
Works matching IS 19369751 AND DT 2019 AND VI 12 AND IP 5
Results: 24
1
2
Melamine-Mediated Base Mismatch for Label-Free and Amplified Sensitive Fluorescent Detection of Melamine in Milk.
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- Food Analytical Methods, 2019, v. 12, n. 5, p. 1255, doi. 10.1007/s12161-019-01465-z
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- Article
3
Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils.
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- Food Analytical Methods, 2019, v. 12, n. 5, p. 1238, doi. 10.1007/s12161-019-01460-4
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- Publication type:
- Article
4
Determination of Malachite Green in Fish by a Modified MOF-Based Electrochemical Sensor.
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- Food Analytical Methods, 2019, v. 12, n. 5, p. 1246, doi. 10.1007/s12161-019-01459-x
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- Publication type:
- Article
5
Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape.
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- Food Analytical Methods, 2019, v. 12, n. 5, p. 1229, doi. 10.1007/s12161-019-01458-y
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- Publication type:
- Article
6
Electrochemical Magnetic Bead-Based Immunosensor for Rapid and Quantitative Detection of Probiotic Lactobacillus rhamnosus in Dairy Products.
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- Food Analytical Methods, 2019, v. 12, n. 5, p. 1197, doi. 10.1007/s12161-019-01457-z
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- Publication type:
- Article
7
Hyperspectral/Multispectral Reflectance Imaging Combining with Watershed Segmentation Algorithm for Detection of Early Bruises on Apples with Different Peel Colors.
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- Food Analytical Methods, 2019, v. 12, n. 5, p. 1218, doi. 10.1007/s12161-019-01456-0
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- Publication type:
- Article
8
Molecularly Imprinted Polymers with Dual Template and Bifunctional Monomers for Selective and Simultaneous Solid-Phase Extraction and Gas Chromatographic Determination of Four Plant Growth Regulators in Plant-Derived Tissues and Foods.
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- Food Analytical Methods, 2019, v. 12, n. 5, p. 1160, doi. 10.1007/s12161-019-01455-1
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- Publication type:
- Article
9
AuNP Tetramer-Based Aptasensor for SERS Sensing of Oxytetracycline.
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- Food Analytical Methods, 2019, v. 12, n. 5, p. 1121, doi. 10.1007/s12161-019-01453-3
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- Publication type:
- Article
10
Sensitive Photochemically Induced Fluorescence Sensor for the Determination of Nitenpyram and Pyraclostrobin in Grapes and Wines.
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- Food Analytical Methods, 2019, v. 12, n. 5, p. 1152, doi. 10.1007/s12161-019-01451-5
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- Publication type:
- Article
11
Automatically High-Throughput Quantification by Paper Spray Ionization Mass Spectrometry for Multiple Pesticides in Wine.
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- Food Analytical Methods, 2019, v. 12, n. 5, p. 1208, doi. 10.1007/s12161-019-01450-6
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- Publication type:
- Article
12
Simultaneous Determination of Atrazine, Pendimethalin, and Trifluralin in Fish Samples by QuEChERS Extraction Coupled With Gas Chromatography-Electron Capture Detection.
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- Food Analytical Methods, 2019, v. 12, n. 5, p. 1179, doi. 10.1007/s12161-019-01449-z
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- Publication type:
- Article
13
Particle Size Characterization of Sepia Ink Eumelanin Biopolymers by SEM, DLS, and AF4-MALLS: a Comparative Study.
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- Food Analytical Methods, 2019, v. 12, n. 5, p. 1140, doi. 10.1007/s12161-019-01448-0
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- Publication type:
- Article
14
Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 5, p. 1128, doi. 10.1007/s12161-019-01447-1
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- Publication type:
- Article
15
Improved Separation of Intact Glucosinolates in Bee Pollen by Using Ultra-High-Performance Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 5, p. 1170, doi. 10.1007/s12161-019-01446-2
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- Publication type:
- Article
16
A Novel Indirect Competitive Enzyme-Linked Immunosorbent Assay Format for the Simultaneous Determination of Ractopamine and Phenylethanolamine A Residues in Swine Urine.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 5, p. 1077, doi. 10.1007/s12161-019-01445-3
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- Publication type:
- Article
17
Simultaneous Detection ofListeria monocytogenesandSalmonella typhimuriumby a SERS-Based Lateral Flow Immunochromatographic Assay.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 5, p. 1086, doi. 10.1007/s12161-019-01444-4
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- Publication type:
- Article
18
Membrane Characterisation for Fractionated Dextran Analysis in Sugar Industry.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 5, p. 1092, doi. 10.1007/s12161-019-01441-7
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- Publication type:
- Article
19
Internal Standardization in Dispersion Systems: an Efficient Application to Determine Mg in Crude Vegetable Oils by FS-FAAS.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 5, p. 1111, doi. 10.1007/s12161-019-01439-1
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- Publication type:
- Article
20
Determination of Ellagic Acid in Wine by Solid-Phase Extraction–Ultra-High Performance Liquid Chromatography–Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 5, p. 1103, doi. 10.1007/s12161-019-01438-2
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- Publication type:
- Article
21
Quality Differentiation of Low-Dose Irradiated Navel Oranges by Electronic Sensing Techniques During Storage.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 5, p. 1041, doi. 10.1007/s12161-019-01436-4
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- Publication type:
- Article
22
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 5, p. 1133, doi. 10.1007/s12161-019-01433-7
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- Publication type:
- Article
23
QuEChERS Pretreatment Combined with Ultra-performance Liquid Chromatography–Tandem Mass Spectrometry for the Determination of Four Veterinary Drug Residues in Marine Products.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 5, p. 1055, doi. 10.1007/s12161-018-01431-1
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- Publication type:
- Article
24
Development of a Validated UHPLC-ESI (-)-HRMS Methodology for the Simultaneous Quantitative Determination of Hesperidin, Hesperetin, Naringin, and Naringenin in Chicken Plasma.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 5, p. 1187, doi. 10.1007/s12161-018-01420-4
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- Publication type:
- Article