Aptamer-Based Detection Methodology Studies in Food Safety.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 966, doi. 10.1007/s12161-019-01437-3
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2019 AND VI 12 AND IP 4
Results: 20
1
2
Tracing of Chemical Components of Odor in Peels and Flesh from Ripe Banana on a Daily Basis Using GC-MS Characterization and Statistical Analysis for Quality Monitoring During Storage.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 947, doi. 10.1007/s12161-019-01435-5
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- Publication type:
- Article
3
Significance of Thermal Isomerisation on the Quantitation of Total Vitamin D<sub>3</sub> in Foods.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 998, doi. 10.1007/s12161-019-01434-6
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- Publication type:
- Article
4
Quantitative Determination of Fatty Acid Compositions in Edible Oils Using J-Selective <sup>13</sup>C QDEPT.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 991, doi. 10.1007/s12161-019-01432-8
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- Publication type:
- Article
5
Near-Infrared Hyperspectral Imaging Rapidly Detects the Decay of Postharvest Strawberry Based on Water-Soluble Sugar Analysis.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 936, doi. 10.1007/s12161-018-01430-2
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- Publication type:
- Article
6
Nondestructive Detection of Postharvest Quality of Cherry Tomatoes Using a Portable NIR Spectrometer and Chemometric Algorithms.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 914, doi. 10.1007/s12161-018-01429-9
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- Publication type:
- Article
7
Fabrication of a Structure-Specific Molecular Imprinted Polymer–Based Electrochemical Sensor Based on CuNP-Decorated Vinyl-Functionalized Graphene for the Detection of Parathion Methyl in Vegetable and Fruit Samples.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 1028, doi. 10.1007/s12161-018-01428-w
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- Publication type:
- Article
8
Determination of Free Amino Acids in Stingless Bee (Meliponinae) Honey.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 902, doi. 10.1007/s12161-018-01427-x
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- Publication type:
- Article
9
New Potentials in the Extraction of Trace Metal Using Natural Deep Eutectic Solvents (NADES).
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 926, doi. 10.1007/s12161-018-01426-y
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- Publication type:
- Article
10
Wine Authenticity by Quantitative <sup>1</sup>H NMR Versus Multitechnique Analysis: a Case Study.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 956, doi. 10.1007/s12161-018-01425-z
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- Publication type:
- Article
11
A Reproducible Surface Plasmon Resonance Immunochip for the Label-Free Detection of Amantadine in Animal-Derived Foods.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 1007, doi. 10.1007/s12161-018-01424-0
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- Publication type:
- Article
12
Impedimetric Approach for Estimating the Presence of Metanil Yellow in Turmeric Powder from Tunable Capacitance Measurement.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 1017, doi. 10.1007/s12161-018-01423-1
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- Publication type:
- Article
13
Employment of Laser Beam Self-Phase Modulation for Detecting Adulterations in Light-Absorbing Commercial Fluids.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 908, doi. 10.1007/s12161-018-01422-2
- By:
- Publication type:
- Article
14
Construction of a Novel Fluorescent Probe for On-site Measuring Hydrogen Sulfide Levels in Food Samples.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 852, doi. 10.1007/s12161-018-01421-3
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- Publication type:
- Article
15
Strong Enhancement of the Chemiluminescence of Hydrogen Sulfite-Oxidant Systems in the Presence of N,S-Doped Graphene Quantum Dots, and Its Application to the Determination of Folic Acid in Spinach and Kiwifruit Samples.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 869, doi. 10.1007/s12161-018-01419-x
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- Publication type:
- Article
16
Development of a Multiresidue Method for the Determination of 24 Pharmaceuticals in Clams by QuEChERS and Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 838, doi. 10.1007/s12161-018-01418-y
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- Publication type:
- Article
17
Simultaneous Determination of Isoflavones and Equol in Egg Yolk Using UPLC-MS/MS.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 859, doi. 10.1007/s12161-018-01417-z
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- Publication type:
- Article
18
Mass Spectrometry Determination of Fining-Related Allergen Proteins in Chilean Wines.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 827, doi. 10.1007/s12161-018-01416-0
- By:
- Publication type:
- Article
19
Methods of Authentication of Food Grown in Organic and Conventional Systems Using Chemometrics and Data Mining Algorithms: a Review.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 887, doi. 10.1007/s12161-018-01413-3
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- Publication type:
- Article
20
Multiplex Flow Cytometric Immunoassays for High-Throughput Screening of Multiple Mycotoxin Residues in Milk.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 4, p. 877, doi. 10.1007/s12161-018-01412-4
- By:
- Publication type:
- Article