Works matching IS 19369751 AND DT 2019 AND VI 12 AND IP 12
Results: 25
Detection and Classification of Potato Defects Using Multispectral Imaging System Based on Single Shot Method.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2920, doi. 10.1007/s12161-019-01654-w
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- Article
Magnetic Molecularly Imprinted Polymer Combined with High-Performance Liquid Chromatography for the Selective Separation and Determination of Glutathione in Various Wild Edible Boletes.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2908, doi. 10.1007/s12161-019-01646-w
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- Article
Non-Targeted Identification of Brine Covered Canned Tuna Species Using Front-Face Fluorescence Spectroscopy Combined with Chemometric Tools.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2823, doi. 10.1007/s12161-019-01638-w
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- Article
Simplified Quantification of Representative Bioactives in Food Through TLC Image Analysis.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2886, doi. 10.1007/s12161-019-01645-x
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- Article
A Novel Extraction Method for Aroma Isolation from Dark Chocolate Based on the Oiling-Out Effect.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2857, doi. 10.1007/s12161-019-01642-0
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- Article
Multiclass Method for the Determination of Pesticide Residues in Oat Using Modified QuEChERS with Alternative Sorbent and Liquid Chromatography with Tandem Mass Spectrometry.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2835, doi. 10.1007/s12161-019-01641-1
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- Article
Meat Species Identification: Amplification Refractory Mutation System-Polymerase Chain Reaction–Based Assay.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2813, doi. 10.1007/s12161-019-01640-2
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- Article
Liquid–Liquid Microextraction Based on Acid–Base-Induced Deep Eutectic Solvents for Determination of β-Carotene and Lycopene in Fruit Juices.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2777, doi. 10.1007/s12161-019-01639-9
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- Article
Coupling of GC-MS/MS to Principal Component Analysis for Assessment of Matrix Effect: Efficient Determination of Ultra-Low Levels of Pesticide Residues in Some Functional Foods.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2870, doi. 10.1007/s12161-019-01643-z
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- Article
A HPLC-UV Method for the Quantification of Phenolic Acids in Cereals.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2802, doi. 10.1007/s12161-019-01637-x
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- Article
Quantitative Determination of Arsenic Species from Fruit Juices Using Acidic Extraction with HPLC-ICPMS.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2845, doi. 10.1007/s12161-019-01636-y
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- Article
Magnetic graphene oxide–based solid-phase extraction combined with dispersive liquid–liquid microextraction for the simultaneous preconcentration of four typical pesticide residues in fruit juice and pulp.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2742, doi. 10.1007/s12161-019-01635-z
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- Article
Determination of the Water Activities of Wines and Spirits.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2753, doi. 10.1007/s12161-019-01632-2
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- Article
Validation of a Biochip Chemiluminescent Immunoassay for Multi-Mycotoxins Screening in Maize (Zea mays L.).
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2675, doi. 10.1007/s12161-019-01625-1
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- Article
In situ rapid evaporative ionization mass spectrometry method for real-time discrimination of Pelodiscus sinensis in different culturing modes without sample preparation.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2699, doi. 10.1007/s12161-019-01623-3
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- Article
A Dilute-and-Shoot ICP-MS Method for Analysis of Selenium in Liquid Infant Formula.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2685, doi. 10.1007/s12161-019-01631-3
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- Article
Development of an Efficient Sample Preparation Method Based on Homogeneous Liquid-Liquid Extraction Combined with Dispersive Liquid-Liquid Microextraction Solidification of Floating Organic Drop for Trace Analysis of Pesticide Residues in Fruit and Fruit Juice Samples
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2730, doi. 10.1007/s12161-019-01628-y
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- Article
Development of ELISA Method for Detecting Crustacean Major Allergen Tropomyosin in Processed Food Samples.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2719, doi. 10.1007/s12161-019-01627-z
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- Article
A Simple and Cost-effective Microfluidic Paper-Based Biosensor Analytical Device and its Application for Hypoxanthine Detection in Meat Samples.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2690, doi. 10.1007/s12161-019-01626-0
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- Article
Possibilities and Prospects of Immunosensors for a Highly Sensitive Pesticide Detection in Vegetables and Fruits: a Review.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2785, doi. 10.1007/s12161-019-01630-4
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- Article
Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2709, doi. 10.1007/s12161-019-01629-x
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- Article
Optimization by experimental design of headspace sorptive extraction and solid-phase microextraction for the determination of terpenes in spices.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2764, doi. 10.1007/s12161-019-01622-4
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- Article
A Novel Nanoscaled Chemo Dye–Based Sensor for the Identification of Volatile Organic Compounds During the Mildewing Process of Stored Wheat.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2895, doi. 10.1007/s12161-019-01617-1
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- Article
A "Two-in-One" Tandem Immunoaffinity Column for the Sensitive and Selective Purification and Determination of Trace/Ultra-Trace Olaquindox and Its Major Metabolite in Fish Tissues by LC–MS/MS.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2665, doi. 10.1007/s12161-019-01608-2
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- Article
Trace Enantioselective Determination of Imidazolinone Herbicides in Various Food Matrices Using a Modified QuEChERS Method and Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry.
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- Food Analytical Methods, 2019, v. 12, n. 12, p. 2647, doi. 10.1007/s12161-019-01607-3
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- Article