A Simple HS-SPME/GC-MS Method for Determination of Acrolein from Sourdough to Bread.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2582, doi. 10.1007/s12161-019-01612-6
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- Publication type:
- Article
Works matching IS 19369751 AND DT 2019 AND VI 12 AND IP 11
Results: 25
1
2
Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell'Aquila produced in Abruzzo (Italy).
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2572, doi. 10.1007/s12161-019-01610-8
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- Publication type:
- Article
3
Development and Application of an Optical Biosensor Immunoassay for Aflatoxin M<sub>1</sub> in Bovine Milk.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2630, doi. 10.1007/s12161-019-01621-5
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- Publication type:
- Article
4
The Influence of Environmental Growth Conditions on Salmonella Spectra Obtained from Hyperspectral Microscope Images.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2638, doi. 10.1007/s12161-019-01618-0
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- Publication type:
- Article
5
New Method for the Discrimination of Adulterated Flaxseed Oil Using Dielectric Spectroscopy.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2623, doi. 10.1007/s12161-019-01620-6
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- Publication type:
- Article
6
Well-Designed High Selective Carbon Molecularly Imprinted Polymer Nanocomposite Based on a Green Synthesis Strategy for Solid-Phase Extraction of Tetracyclines Residues in Food Samples.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2601, doi. 10.1007/s12161-019-01616-2
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- Publication type:
- Article
7
Potential of Near-Infrared (NIR) Spectroscopy and Hyperspectral Imaging for Quality and Safety Assessment of Fruits: an Overview.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2438, doi. 10.1007/s12161-019-01609-1
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- Publication type:
- Article
8
Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2469, doi. 10.1007/s12161-019-01605-5
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- Publication type:
- Article
9
Identification of Suitable Locus for Specific Detection of Biological Adulterants of Saffron.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2509, doi. 10.1007/s12161-019-01604-6
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- Publication type:
- Article
10
Green Choline Amino Acid Ionic Liquid Aqueous Two-Phase Extraction Coupled with HPLC for Analysis Sunset Yellow in Beverages.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2527, doi. 10.1007/s12161-019-01603-7
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- Publication type:
- Article
11
Phthalates and Bisphenol-A Determination and Release from Different Beverage Plastic Containers by Dispersive Liquid-Liquid Microextraction and GC-IT/MS Analysis.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2562, doi. 10.1007/s12161-019-01602-8
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- Publication type:
- Article
12
An Immunochromatographic Lateral Flow Strip Test for the Rapid Detection of Danofloxacin in Milk.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2430, doi. 10.1007/s12161-019-01601-9
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- Publication type:
- Article
13
A Novel and Accurate Method for Moisture Adsorption Isotherm Determination of Sultana Raisins.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2491, doi. 10.1007/s12161-019-01599-0
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- Publication type:
- Article
14
The Early, Rapid, and Non-Destructive Detection of Citrus Huanglongbing (HLB) Based on Microscopic Confocal Raman.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2500, doi. 10.1007/s12161-019-01598-1
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- Publication type:
- Article
15
Using Machine Learning and Multi-Element Analysis to Evaluate the Authenticity of Organic and Conventional Vegetables.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2542, doi. 10.1007/s12161-019-01597-2
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- Publication type:
- Article
16
Market Drivers and Discovering Technologies in Meat Species Identification.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2416, doi. 10.1007/s12161-019-01591-8
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- Publication type:
- Article
17
Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2480, doi. 10.1007/s12161-019-01596-3
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- Publication type:
- Article
18
Colorimetric Detection of Horse Meat Based on Loop-Mediated Isothermal Amplification (LAMP).
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2535, doi. 10.1007/s12161-019-01590-9
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- Publication type:
- Article
19
A Gold Nanoparticle–DNA Bioconjugate–Based Electrochemical Biosensor for Detection of Sus scrofa mtDNA in Raw and Processed Meat.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2591, doi. 10.1007/s12161-019-01593-6
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- Publication type:
- Article
20
Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2401, doi. 10.1007/s12161-019-01595-4
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- Publication type:
- Article
21
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2555, doi. 10.1007/s12161-019-01594-5
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- Publication type:
- Article
22
First Study of Sourdough Beer Aging Via the Chemical Fingerprint of Volatile Markers.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2459, doi. 10.1007/s12161-019-01592-7
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- Publication type:
- Article
23
Multi-instrument Evaluation of a Real-time PCR Assay for Identification of Atlantic Salmon: a Case Study on the Use of a Pre-packaged Kit for Rapid Seafood Species Identification.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2474, doi. 10.1007/s12161-019-01584-7
- By:
- Publication type:
- Article
24
Determination of native lactoferrin in milk by HPLC on HiTrap<sup>TM</sup> Heparin HP column.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2518, doi. 10.1007/s12161-019-01572-x
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- Publication type:
- Article
25
Non-targeted Detection of Multiple Frauds in Orange Juice Using Double Water-Soluble Fluorescence Quantum Dots and Chemometrics.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 11, p. 2614, doi. 10.1007/s12161-019-01570-z
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- Publication type:
- Article