Measuring Primary Lipid Oxidation in Food Products Enriched with Colored Microalgae.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2150, doi. 10.1007/s12161-019-01561-0
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2019 AND VI 12 AND IP 10
Results: 25
1
2
Mid-infrared Spectroscopy as a Probe for Caramelization in Dispersed Systems.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2121, doi. 10.1007/s12161-019-01556-x
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- Publication type:
- Article
3
Quantification of the Mycotoxin Deoxynivalenol (DON) in Sorghum Using GC-MS and a Stable Isotope Dilution Assay (SIDA).
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2334, doi. 10.1007/s12161-019-01588-3
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- Publication type:
- Article
4
Development of an Analytical Method for the Simultaneous Measurement of 10 Biogenic Amines in Meat: Application to Beninese Grilled Pork Samples.
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- Food Analytical Methods, 2019, v. 12, n. 10, p. 2392, doi. 10.1007/s12161-019-01587-4
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- Publication type:
- Article
5
Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2293, doi. 10.1007/s12161-019-01583-8
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- Publication type:
- Article
6
Investigation of Curcumin Water Solubility Through Emulsifying with Biocompatible Polyethylene Glycol–Based Polymers.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2129, doi. 10.1007/s12161-019-01555-y
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- Publication type:
- Article
7
Developing an Excitation-Emission Matrix Fluorescence Spectroscopy Method Coupled with Multi-way Classification Algorithms for the Identification of the Adulteration of Shanxi Aged Vinegars.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2306, doi. 10.1007/s12161-019-01586-5
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- Publication type:
- Article
8
Simultaneous voltammetric determination of gallic and ellagic acids in cognac and brandy using electrode modified with functionalized SWNT and poly(pyrocatechol violet).
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2250, doi. 10.1007/s12161-019-01585-6
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- Publication type:
- Article
9
Determination of Iodine Species in Seafood by Ionic Liquid–Based In-line Solid-Phase Extraction-Capillary Electrophoresis.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2139, doi. 10.1007/s12161-019-01553-0
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- Publication type:
- Article
10
Simultaneous Determination of Aflatoxins in Bread by In-Syringe Dispersive Micro-Solid Phase Extraction Using Magnetic Three-Dimensional Graphene Followed by HPLC-FLD.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2273, doi. 10.1007/s12161-019-01582-9
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- Publication type:
- Article
11
Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2344, doi. 10.1007/s12161-019-01581-w
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- Publication type:
- Article
12
A β-CD/MWCNT-modified-microelectrode array for rapid determination of imidacloprid in vegetables.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2326, doi. 10.1007/s12161-019-01580-x
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- Publication type:
- Article
13
Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography–Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2383, doi. 10.1007/s12161-019-01579-4
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- Publication type:
- Article
14
Hyperspectral imaging for a rapid detection and visualization of duck meat adulteration in beef.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2205, doi. 10.1007/s12161-019-01577-6
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- Publication type:
- Article
15
Optimization of Headspace Solid-phase Microextraction for the Analysis of Volatile Compounds of High-fat Dairy Powders.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2216, doi. 10.1007/s12161-019-01576-7
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- Publication type:
- Article
16
Dummy Molecularly Imprinted Matrix Solid-Phase Dispersion for Selective Extraction of Seven Estrogens in Aquatic Products.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2241, doi. 10.1007/s12161-019-01575-8
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- Publication type:
- Article
17
Advances in Electronic Nose Development for Application to Agricultural Products.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2226, doi. 10.1007/s12161-019-01552-1
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- Publication type:
- Article
18
Dual-Mode Aptasensor for SERS and Chiral Detection of Campylobacter jejuni.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2185, doi. 10.1007/s12161-019-01574-9
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- Publication type:
- Article
19
Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2361, doi. 10.1007/s12161-019-01573-w
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- Publication type:
- Article
20
Detection of Peanut Oil Adulteration Mixed with Rapeseed Oil Using Gas Chromatography and Gas Chromatography–Ion Mobility Spectrometry.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2282, doi. 10.1007/s12161-019-01571-y
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- Publication type:
- Article
21
Disposable Pipette Extraction (DPX) Coupled with Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Determination of Pesticide Residues in Wine Samples.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2262, doi. 10.1007/s12161-019-01569-6
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- Publication type:
- Article
22
Rapid Extraction of Polycyclic Aromatic Hydrocarbons in Apple: Ultrasound-Assisted Solvent Extraction Followed by Microextraction by Packed Sorbent.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2194, doi. 10.1007/s12161-019-01568-7
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- Publication type:
- Article
23
An Ultrasensitive Sensing of Carbaryl by Changing Catalytic Activity of AuNPs on Fehling Reaction-Resonance Scattering Spectroscopy.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2161, doi. 10.1007/s12161-019-01563-y
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- Publication type:
- Article
24
Development of a Vortex-Assisted Dispersive Liquid-Liquid Microextraction (VA-DLLME) and LC-MS/MS Procedure for Simultaneous Determination of Fipronil and its Metabolite Fipronil Sulfone in Tomato Fruits.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2314, doi. 10.1007/s12161-019-01562-z
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- Publication type:
- Article
25
Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 10, p. 2172, doi. 10.1007/s12161-019-01558-9
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- Publication type:
- Article