Works matching IS 19369751 AND DT 2018 AND VI 11 AND IP 9

Results: 30

Determination of Five Plant Growth Regulator Containing Carboxyl in Bean Sprouts Based on Chemical Derivatization by GC-MS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2628, doi. 10.1007/s12161-018-1255-5

By:

Qin, Guofu;
Zou, Keting;
Tian, Li;
Li, Yongbo

Publication type:

Article

Analytical Approach for Detection of Ergosterol in Mushrooms Based on Modification Free Electrochemical Sensor in Organic Solvents.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2590, doi. 10.1007/s12161-018-1249-3

By:

Vukojević, Vesna;
Djurdjić, Sladjana;
Švorc, Ľubomír;
Veličković, Tanja Ćirković;
Mutić, Jelena;
Stanković, Dalibor M.

Publication type:

Article

Immunoaffinity-HPLC Analysis for Vitamin B12 of Korean Cattle-Hanwoo (Bos taurus coreanae).

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2597, doi. 10.1007/s12161-018-1248-4

By:

Jeong, Beom-Gyun;
Mun, Geumju;
Jung, Jiyoung;
Chun, Jiyeon

Publication type:

Article

Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on Immunoassay.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2607, doi. 10.1007/s12161-018-1242-x

By:

Lin, Shin-You;
Lee, Chih-Hung;
Huang, Edward S.;
Sheu, Shyang-Chwen;
Yu, Hsu-Sheng

Publication type:

Article

Rapid Sample Preparation Method with High Lipid Removal Efficiency for Determination of Sulphuric Acid Stable Organic Compounds in Fish Samples.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2485, doi. 10.1007/s12161-018-1241-y

By:

Tölgyessy, P.;
Nagyová, S.

Publication type:

Article

Multi-Walled Carbon Nanotubes as Effective Sorbents for Rapid Analysis of Polycyclic Aromatic Hydrocarbons in Edible Oils Using Dispersive Solid-Phase Extraction (d-SPE) and Gas Chromatography—Tandem Mass Spectrometry (GC-MS/MS).

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2508, doi. 10.1007/s12161-018-1240-z

By:

Zacs, D.;
Rozentale, I.;
Reinholds, I.;
Bartkevics, V.

Publication type:

Article

Development of Salt-Induced Homogenous Liquid-Liquid Microextraction Based on iso-Propanol/Sodium Sulfate System for Extraction of Some Pesticides in Fruit Juices.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2497, doi. 10.1007/s12161-018-1238-6

By:

Farajzadeh, Mir Ali;
Mohebbi, Ali;
Mogaddam, Mohammad Reza Afshar;
Davaran, Maryam;
Norouzi, Mahdiyeh

Publication type:

Article

Solid-Phase Microextraction and Determination of Tin Species in Beverages and Food Samples by Using Poly (ε-Caprolactone-b-4-Vinyl Benzyl-g-Dimethyl Amino Ethyl Methacrylate) Polymer in Syringe System: a Multivariate Study.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2538, doi. 10.1007/s12161-018-1237-7

By:

Zounr, Rizwan Ali;
Tuzen, Mustafa;
Hazer, Baki;
Khuhawar, Muhammad Yar

Publication type:

Article

Fluorescence Polarization Immunoassay for Alternaria Mycotoxin Tenuazonic Acid Detection and Molecular Modeling Studies of Antibody Recognition.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2455, doi. 10.1007/s12161-018-1236-8

By:

Wang, Feng;
Cai, Jun;
Eremin, Sergei A.;
Xiao, Zhi-Li;
Shen, Yu-Dong;
Tian, Yuan-Xin;
Xu, Zhen-Lin;
Yang, Jin-Yi;
Lei, Hong-Tao;
Sun, Yuan-Ming;
Wang, Hong

Publication type:

Article

Using of Tyramine Signal Amplification to Improve the Sensitivity of ELISA for Aflatoxin B1 in Edible Oil Samples.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2553, doi. 10.1007/s12161-018-1235-9

By:

Zhang, Yuanyuan;
Li, Ming;
Cui, Yin;
Hong, Xia;
Du, Daolin

Publication type:

Article

Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2472, doi. 10.1007/s12161-018-1234-x

By:

Liu, Yuwei;
Sun, Da-Wen;
Cheng, Jun-Hu;
Han, Zhong

Publication type:

Article

Detection of Omethoate Residues in Peach with Surface-Enhanced Raman Spectroscopy.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2518, doi. 10.1007/s12161-018-1233-y

By:

Yaseen, Tehseen;
Sun, Da-Wen;
Pu, Hongbin;
Pan, Ting-Tiao

Publication type:

Article

Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2447, doi. 10.1007/s12161-018-1232-z

By:

Schneider, Thomas;
Oyler, Benjamin L.;
Yoon, Sung Hwan;
Liang, Tao;
Yen, Gloria S.;
Kilgour, David P. A.;
Nilsson, Erik;
Goodlett, David R.

Publication type:

Article

Gene Expression Analysis as a Method to Predict OTA Accumulation in Dry-Cured Meat Products.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2463, doi. 10.1007/s12161-018-1231-0

By:

Bernáldez, Victoria;
Rodríguez, Alicia;
Delgado, Josué;
Sánchez-Montero, Lourdes;
Córdoba, Juan J.

Publication type:

Article

Assessment of Oxytetracycline Residue in Cooked and Raw Meat of Chicken Broilers Before and After the End of Official Withdrawal Period.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2528, doi. 10.1007/s12161-018-1230-1

By:

Ziani, Kaddour;
Pérez-López, Marcos;
Mansouri, Abdeldjallil;
Khaled, Meghit Boumedienne;
Rodriguez, Antonio Silva;
Slimani, Miloud

Publication type:

Article

Cyclodextrin-Promoted Fluorescence Detection of Aromatic Toxicants and Toxicant Metabolites in Commercial Milk Products.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2419, doi. 10.1007/s12161-018-1228-8

By:

DiScenza, Dana J.;
Lynch, Julie;
Verderame, Molly;
Smith, Melissa A.;
Levine, Mindy

Publication type:

Article

Comparative Assessment of Trypsin Inhibitor vis-à-vis Kunitz Trypsin Inhibitor and Bowman-Birk Inhibitor Activities in Soybean.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2431, doi. 10.1007/s12161-018-1227-9

By:

Kumar, Vineet;
Rani, Anita;
Shuaib, Mohd;
Mittal, Priyanka

Publication type:

Article

Unfrazzled by Fizziness: Identification of Beers Using Attenuated Total Reflectance Mid-infrared Spectroscopy and Multivariate Analysis.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2360, doi. 10.1007/s12161-018-1225-y

By:

Gordon, Russell;
Chapman, James;
Power, Aoife;
Chandra, Shaneel;
Roberts, Jessica;
Cozzolino, Daniel

Publication type:

Article

Extraction and Quantification of Abscisic Acid and Derivatives in Strawberry by LC-MS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2547, doi. 10.1007/s12161-018-1224-z

By:

Perin, Ellen Cristina;
Crizel, Rosane Lopes;
Galli, Vanessa;
da Silva Messias, Rafael;
Rombaldi, Cesar Valmor;
Chaves, Fabio Clasen

Publication type:

Article

Sensitive Assay of Clenbuterol Residues in Beef by Ultra-High Performance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS/MS) and Solid-Phase Extraction.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2561, doi. 10.1007/s12161-018-1222-1

By:

Medellín-Martínez, Martha F.;
Luna-Zavala, Israel;
Martínez-Delgado, Maricela;
Pérez-Urizar, José T.;
Ramírez-Telles, Jorge A.;
Patiño-Rodríguez, Omar

Publication type:

Article

Simple Solvent Extraction Coupled with Liquid Chromatography-High-Resolution Mass Spectrometry for the Analysis of Pesticide Residues in Rice Bran Protein Powder.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2368, doi. 10.1007/s12161-018-1221-2

By:

Wu, Minghuo;
Liu, Min;
Deng, Fumei;
Hu, Yufeng;
Sun, Lihui;
Zhan, Jingjing

Publication type:

Article

Applicability of Fluorescent Hybrid Magnetoliposomes for the Determination of Reactive Oxygen Compounds in Food.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2376, doi. 10.1007/s12161-018-1220-3

By:

Román-Pizarro, V.;
Gómez-Hens, A.;
Fernández-Romero, J. M.

Publication type:

Article

CE-MS and GC-MS as “Green” and Complementary Methods for the Analysis of Biogenic Amines in Wine.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2614, doi. 10.1007/s12161-018-1219-9

By:

Woźniakiewicz, Michał;
Woźniakiewicz, Aneta;
Nowak, Paweł Mateusz;
Kłodzińska, Ewa;
Namieśnik, Jacek;
Płotka-Wasylka, Justyna

Publication type:

Article

Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2384, doi. 10.1007/s12161-018-1218-x

By:

Espada-Bellido, Estrella;
Ferreiro-González, Marta;
Barbero, Gerardo F.;
Carrera, Ceferino;
Palma, Miguel;
Barroso, Carmelo G.

Publication type:

Article

Determination of the Crystallization Behavior of Lipids by Temperature Modulated Optical Refractometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2347, doi. 10.1007/s12161-018-1217-y

By:

Häupler, Michaela;
Flöter, Eckhard

Publication type:

Article

Reflectance Spectrometry as a Screening Tool for Prediction of Lutein Content in Diverse Wheat Species (Triticum spp.).

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2579, doi. 10.1007/s12161-018-1215-0

By:

Dvořáček, Václav;
Štěrbová, Lenka;
Matějová, Eva;
Bradová, Jana;
Hermuth, Jiří

Publication type:

Article

Detection of Transgenic Atlantic and Coho Salmon by Real-time PCR.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2396, doi. 10.1007/s12161-018-1214-1

By:

Debode, Frédéric;
Janssen, Eric;
Marien, Aline;
Devlin, Robert H.;
Lieske, Kathrin;
Mankertz, Joachim;
Berben, Gilbert

Publication type:

Article

Simultaneous Determination of Melatonin, L-Tryptophan, and two L-Tryptophan-Derived Esters in Food by HPLC with Graphene Oxide/SiO2 Nanocomposite as the Adsorbent.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2438, doi. 10.1007/s12161-018-1213-2

By:

Niu, Jiahua;
Zhang, Xiaoting;
Qin, Peige;
Yang, Yixin;
Tian, Shufang;
Yang, Hui;
Lu, Minghua

Publication type:

Article

Multivariate Statistical Analysis of Data and ICP-MS Determination of Heavy Metals in Different Brands of Spices Consumed in Kayseri, Turkey.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2407, doi. 10.1007/s12161-018-1209-y

By:

Tokalıoğlu, Şerife;
Çiçek, Betül;
İnanç, Neriman;
Zararsız, Gökmen;
Öztürk, Ahmet

Publication type:

Article

One-Step Core/Multishell Quantum Dots-Based Fluoroimmunoassay for Screening of Deoxynivalenol in Maize.

Published in:

Food Analytical Methods, 2018, v. 11, n. 9, p. 2569, doi. 10.1007/s12161-018-1198-x

By:

Zhang, Xiya;
Yu, Xuezhi;
Wang, Jianyi;
Wang, Qi;
Meng, Hui;
Wang, Zhanhui

Publication type:

Article

Works matching IS 19369751 AND DT 2018 AND VI 11 AND IP 9

Determination of Five Plant Growth Regulator Containing Carboxyl in Bean Sprouts Based on Chemical Derivatization by GC-MS.

Analytical Approach for Detection of Ergosterol in Mushrooms Based on Modification Free Electrochemical Sensor in Organic Solvents.

Immunoaffinity-HPLC Analysis for Vitamin B<sub>12</sub> of Korean Cattle-Hanwoo (Bos taurus coreanae).

Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on Immunoassay.

Rapid Sample Preparation Method with High Lipid Removal Efficiency for Determination of Sulphuric Acid Stable Organic Compounds in Fish Samples.

Multi-Walled Carbon Nanotubes as Effective Sorbents for Rapid Analysis of Polycyclic Aromatic Hydrocarbons in Edible Oils Using Dispersive Solid-Phase Extraction (d-SPE) and Gas Chromatography—Tandem Mass Spectrometry (GC-MS/MS).

Development of Salt-Induced Homogenous Liquid-Liquid Microextraction Based on iso-Propanol/Sodium Sulfate System for Extraction of Some Pesticides in Fruit Juices.

Solid-Phase Microextraction and Determination of Tin Species in Beverages and Food Samples by Using Poly (ε-Caprolactone-b-4-Vinyl Benzyl-g-Dimethyl Amino Ethyl Methacrylate) Polymer in Syringe System: a Multivariate Study.

Fluorescence Polarization Immunoassay for Alternaria Mycotoxin Tenuazonic Acid Detection and Molecular Modeling Studies of Antibody Recognition.

Using of Tyramine Signal Amplification to Improve the Sensitivity of ELISA for Aflatoxin B<sub>1</sub> in Edible Oil Samples.

Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process.

Detection of Omethoate Residues in Peach with Surface-Enhanced Raman Spectroscopy.

Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass Spectrometry.

Gene Expression Analysis as a Method to Predict OTA Accumulation in Dry-Cured Meat Products.

Assessment of Oxytetracycline Residue in Cooked and Raw Meat of Chicken Broilers Before and After the End of Official Withdrawal Period.

Cyclodextrin-Promoted Fluorescence Detection of Aromatic Toxicants and Toxicant Metabolites in Commercial Milk Products.

Comparative Assessment of Trypsin Inhibitor vis-à-vis Kunitz Trypsin Inhibitor and Bowman-Birk Inhibitor Activities in Soybean.

Unfrazzled by Fizziness: Identification of Beers Using Attenuated Total Reflectance Mid-infrared Spectroscopy and Multivariate Analysis.

Extraction and Quantification of Abscisic Acid and Derivatives in Strawberry by LC-MS.

Sensitive Assay of Clenbuterol Residues in Beef by Ultra-High Performance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS/MS) and Solid-Phase Extraction.

Simple Solvent Extraction Coupled with Liquid Chromatography-High-Resolution Mass Spectrometry for the Analysis of Pesticide Residues in Rice Bran Protein Powder.

Applicability of Fluorescent Hybrid Magnetoliposomes for the Determination of Reactive Oxygen Compounds in Food.

CE-MS and GC-MS as “Green” and Complementary Methods for the Analysis of Biogenic Amines in Wine.

Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction.

Determination of the Crystallization Behavior of Lipids by Temperature Modulated Optical Refractometry.

Reflectance Spectrometry as a Screening Tool for Prediction of Lutein Content in Diverse Wheat Species (Triticum spp.).

Detection of Transgenic Atlantic and Coho Salmon by Real-time PCR.

Simultaneous Determination of Melatonin, L-Tryptophan, and two L-Tryptophan-Derived Esters in Food by HPLC with Graphene Oxide/SiO<sub>2</sub> Nanocomposite as the Adsorbent.

Multivariate Statistical Analysis of Data and ICP-MS Determination of Heavy Metals in Different Brands of Spices Consumed in Kayseri, Turkey.

One-Step Core/Multishell Quantum Dots-Based Fluoroimmunoassay for Screening of Deoxynivalenol in Maize.