Works matching IS 19369751 AND DT 2018 AND VI 11 AND IP 8

Results: 30

Trace Analysis of Fluroxypyr-Meptyl and Fluroxypyr in Wheat and Soil Ecosystem Based on Ion Column-Solid Phase Extraction Method and Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2261, doi. 10.1007/s12161-018-1210-5

By:

Hou, Fan;
Chen, Chong;
Liu, Fengmao;
Peng, Qingrong;
Teng, Peipei

Publication type:

Article

Rapid Poultry Spoilage Evaluation Using Portable Fiber-Optic Raman Spectrometer.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2320, doi. 10.1007/s12161-018-1223-0

By:

Jaafreh, Sawsan;
Breuch, Rene;
Günther, Klaus;
Kreyenschmidt, Judith;
Kaul, Peter

Publication type:

Article

Fabrication of a Novel Transparent SERS Substrate Comprised of Ag-nanoparticle Arrays and its Application in Rapid Detection of Ractopamine on Meat.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2329, doi. 10.1007/s12161-018-1216-z

By:

Yan, Bin;
Sun, Kexi;
Chao, Kuanglin;
Alharbi, Njud S.;
Li, Jiaxing;
Huang, Qing

Publication type:

Article

Development of a Novel Immunoaffinity Column for the Determination of Deoxynivalenol and Its Acetylated Derivatives in Cereals.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2252, doi. 10.1007/s12161-018-1211-4

By:

Zuo, Hai Gen;
Zhu, Jian Xin;
Shi, Lei;
Zhan, Chun Rui;
Guo, Ping;
Wang, Ying;
Zhang, Yanming;
Liu, Jiapeng

Publication type:

Article

Fast Prediction of Sugar Content in Dangshan Pear (Pyrus spp.) Using Hyperspectral Imagery Data.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2336, doi. 10.1007/s12161-018-1212-3

By:

Zhang, Dongyan;
Xu, Lu;
Liang, Dong;
Xu, Chao;
Jin, Xiuliang;
Weng, Shizhuang

Publication type:

Article

Liquid Chromatographic MS/MS Analysis of a Large Group of Insecticides in Honey by Modified QuEChERS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2307, doi. 10.1007/s12161-018-1208-z

By:

Hrynko, Izabela;
Łozowicka, Bożena;
Kaczyński, Piotr

Publication type:

Article

Preparation of the Cf-GQDs-Escherichia coli O157: H7 Bioprobe and Its Application in Optical Imaging and Sensing of Escherichia coli O157: H7.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2280, doi. 10.1007/s12161-018-1207-0

By:

Yang, Xiaozhan;
Feng, Luqiao;
Qin, Xiang

Publication type:

Article

Determination of Personal Care Products in Fish Tissue Based on Matrix Solid-Phase Dispersion Combined with Programmable Split/Splitless Injector Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2272, doi. 10.1007/s12161-018-1206-1

By:

Ocaña-Rios, Iran;
Peña-Alvarez, Araceli;
Loeza-Fuentes, Elena;
Zuñiga-Perez, Ignacio

Publication type:

Article

Variability of Fresh Pork Belly Quality Evaluation Results Depends on Measurement Locations.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2195, doi. 10.1007/s12161-018-1205-2

By:

Knecht, Damian;
Duziński, Kamil;
Jankowska-Mąkosa, Anna

Publication type:

Article

Application of Artificial Fish Swarm Algorithm for Synchronous Selection of Wavelengths and Spectral Pretreatment Methods in Spectrometric Analysis of Beef Adulteration.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2229, doi. 10.1007/s12161-018-1204-3

By:

Chen, Wei;
Feng, Yao-Ze;
Jia, Gui-Feng;
Zhao, Hai-Tao

Publication type:

Article

Development of Real-time PCR Assays for the Detection of the pin II Terminator (tpinII) Used in GM Constructs and Its Donor Organism, Potato (Solanum tuberosum).

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2172, doi. 10.1007/s12161-018-1203-4

By:

Debode, Frederic;
Zdeňková, Kamila;
Janssen, Eric;
Tizolova, Anette;
du Jardin, Patrick;
Berben, Gilbert;
Demnerova, Kateřina

Publication type:

Article

Development of an LC-MS/MS Method for Simultaneous Determination of the Quaternary Ammonium Herbicides Paraquat, Diquat, Chlormequat, and Mepiquat in Plant-Derived Commodities.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2237, doi. 10.1007/s12161-018-1201-6

By:

Bauer, Anna;
Luetjohann, Jens;
Rohn, Sascha;
Kuballa, Jürgen;
Jantzen, Eckard

Publication type:

Article

Rapid Detection of Staphylococcus aureus via Recombinase Polymerase Amplification Combined with Lateral Flow Strip.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2296, doi. 10.1007/s12161-018-1200-7

By:

Du, Xin-jun;
Zang, Yu-xuan;
Liu, Hai-bin;
Li, Ping;
Wang, Shuo

Publication type:

Article

Liquid Chromatography-Tandem Mass Spectrometry Determination and Depletion Profile of Chlortetracycline, Doxycycline, and Oxytetracycline in Broiler Chicken Muscle After Oral Administration.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2181, doi. 10.1007/s12161-018-1199-9

By:

da Silveira, Vanessa G.;
Oliveira, Maurício S.;
de Almeida, Carlos A. A.;
Hoff, Rodrigo B.;
Mallmann, Carlos A.

Publication type:

Article

Rapid Residue Determination of Cyenopyrafen in Citrus Peel, Pulp, and Whole Fruit Using Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2123, doi. 10.1007/s12161-018-1197-y

By:

Tan, Huihua;
Gu, Yanping;
Liu, Sihong;
Zhang, Hui;
Li, Xuesheng;
Zeng, Dongqiang

Publication type:

Article

Filter-Based Low-Toxic Emulsification Microextraction Followed by High-Performance Liquid Chromatography for Determination of Sudan Dyes in Foodstuff Samples.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2287, doi. 10.1007/s12161-018-1196-z

By:

Mahmoudi Alami, Farshad;
Zavvar Mousavi, Hassan;
Khaligh, Aisan

Publication type:

Article

Decision Support for the Comparative Evaluation and Selection of Analytical Methods: Detection of Genetically Modified Organisms as an Example.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2105, doi. 10.1007/s12161-018-1194-1

By:

Dobnik, David;
Gruden, Kristina;
Žel, Jana;
Bertheau, Yves;
Holst-Jensen, Arne;
Bohanec, Marko

Publication type:

Article

Rapid Evaluation of Poultry Meat Shelf Life Using PTR-MS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2085, doi. 10.1007/s12161-018-1193-2

By:

Wojnowski, Wojciech;
Majchrzak, Tomasz;
Szweda, Piotr;
Dymerski, Tomasz;
Gębicki, Jacek;
Namieśnik, Jacek

Publication type:

Article

Green Approach for Sample Preparation and Determination of Anthocyanins from Lycium ruthenicum Murr. Using a β-Cyclodextrin-Based Extraction Method Coupled with UPLC-DAD Analysis.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2141, doi. 10.1007/s12161-018-1191-4

By:

Zhang, Yao;
Chen, Fang-fang;
Sang, Jun

Publication type:

Article

Coating of Sol-Gel Film on Silver Nanodendrite as a Novel Solid-Phase Microextraction Fiber for Determination of Volatile Aldehydes in Edible Oils.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2149, doi. 10.1007/s12161-018-1189-y

By:

Hasanli, Fateme;
Mohammadiazar, Sirwan;
Bahmaei, Manoochehr;
Sharif, Amir Abdollah Mehrdad

Publication type:

Article

Rapid Detection of Vibrio parahaemolyticus in Shellfish by Real-Time Recombinase Polymerase Amplification.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2076, doi. 10.1007/s12161-018-1188-z

By:

Zhu, Peng;
Gao, Weifang;
Huang, Hailong;
Jiang, Jinpo;
Chen, Xianfeng;
Fan, Jianzhong;
Yan, Xiaojun

Publication type:

Article

Development of CO<sub>2</sub>-Mediated Switchable Hydrophilicity Solvent-Based Microextraction Combined with HPLC-UV for the Determination of Bisphenols in Foods and Drinks.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2093, doi. 10.1007/s12161-018-1187-0

By:

Wang, Xuran;
Gao, Ming;
Zhang, Zhanen;
Gu, Haidong;
Liu, Tingting;
Yu, Nana;
Wang, Xuedong;
Wang, Huili

Publication type:

Article

A Novel Cationic Surfactant-Assisted Switchable Solvent-Based Dispersive Liquid-Liquid Microextraction for Determination for Orange II in Food Samples.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2131, doi. 10.1007/s12161-018-1186-1

By:

Hamid, Yahya;
Fat’hi, Mohammad Reza

Publication type:

Article

An Enhanced Direct Competitive Immunoassay for the Detection of Kanamycin and Tobramycin in Milk Using Multienzyme-Particle Amplification.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2066, doi. 10.1007/s12161-018-1185-2

By:

Jiang, Ling;
Wei, Dali;
Zeng, Kun;
Shao, Jie;
Zhu, Fang;
Du, Daolin

Publication type:

Article

Quantification of Fatty Acid Methyl Esters in Various Biological Matrices by LC-DAD and LC-MS after One-Step Transesterification.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2244, doi. 10.1007/s12161-018-1184-3

By:

Schulze, Christian;
Merdivan, Simon;
Felten, Lisa;
Mundt, Sabine

Publication type:

Article

A Simple Emulsification-Assisted Extraction Method for the GC-MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2056, doi. 10.1007/s12161-018-1176-3

By:

Freitas, Ana I.;
Pereira, Vanda;
Leça, João M.;
Pereira, Ana C.;
Albuquerque, Francisco;
Marques, José C.

Publication type:

Article

Synthesis and Characterization of Amino-Terminated Chloration Modified Peanut Shell and Its Application to Preconcentrate and Detect the Concentration of Sunset Yellow in Drink and Jelly Samples.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2158, doi. 10.1007/s12161-018-1175-4

By:

Lin, Baohong;
Li, Song;
Fang, Lei;
Zhu, Minliang;
Xiong, Chunhua

Publication type:

Article

Optimization of HS-SPME Using Artificial Neural Network and Response Surface Methodology in Combination with Experimental Design for Determination of Volatile Components by Gas Chromatography-Mass Spectrometry in Korla Pear Juice.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2218, doi. 10.1007/s12161-018-1173-6

By:

Zhang, Fang;
Zhan, Ping;
Tian, Honglei;
Wei, Zhisheng;
Wang, Peng

Publication type:

Article

Determination of Antimicrobial Residues in Honey by Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2043, doi. 10.1007/s12161-018-1166-5

By:

Tölgyesi, Ádám;
Barta, Enikő;
Sohn, Mary;
Sharma, Virender K.

Publication type:

Article

A Fast Quantitative Multi-analyte Method for Growth Promoters in Bovine Meat Using Bead-Disruption, 96-well SPE Clean-up and Narrow-Bore UHPLC-MS/MS Analysis.

Published in:

Food Analytical Methods, 2018, v. 11, n. 8, p. 2206, doi. 10.1007/s12161-018-1164-7

By:

van Tricht, Frederike;
Essers, Martien;
Groot, Maria;
Sterk, Saskia;
Blokland, Marco;
van Ginkel, Leen

Publication type:

Article