Determination of Total Sugar Content in Soy-Based Drinks Using Infrared Spectroscopy and Chemometrics.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1986, doi. 10.1007/s12161-018-1170-9
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2018 AND VI 11 AND IP 7
Results: 24
1
2
Rapid Determination of Ethanol in Sugarcane Spirit Using Partial Least Squares Regression Embedded in Smartphone.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1951, doi. 10.1007/s12161-018-1167-4
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- Publication type:
- Article
3
Rapid Discrimination Between Authentic and Adulterated Andiroba Oil Using FTIR-HATR Spectroscopy and Random Forest.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1927, doi. 10.1007/s12161-017-1142-5
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- Publication type:
- Article
4
3rd Winter School on Chemometrics—Food Analysis Applications.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1849, doi. 10.1007/s12161-018-1226-x
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- Publication type:
- Article
5
Identification of Possible Milk Adulteration Using Physicochemical Data and Multivariate Analysis.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1994, doi. 10.1007/s12161-018-1181-6
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- Publication type:
- Article
6
Multivariate Optimization for the Development of a Fast and Simple Ultrasound-Assisted Extraction Procedure for Multielemental Determination in Tea Leaves by Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES).
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 2004, doi. 10.1007/s12161-018-1171-8
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- Publication type:
- Article
7
Exploratory Analysis Applied for the Evaluation of Yerba Mate Adulteration (Ilex paraguariensis).
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 2035, doi. 10.1007/s12161-018-1202-5
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- Publication type:
- Article
8
Comparison Among MIR, NIR, and LF-NMR Techniques for Quality Control of Jam Using Chemometrics.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 2029, doi. 10.1007/s12161-018-1195-0
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- Publication type:
- Article
9
A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 2022, doi. 10.1007/s12161-018-1190-5
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- Publication type:
- Article
10
Voltammetric e-Tongue Based on a Single Sensor and Variable Selection for the Classification of Teas.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1958, doi. 10.1007/s12161-018-1162-9
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- Publication type:
- Article
11
Thermal Stability Assessment of Vegetable Oils by Raman Spectroscopy and Chemometrics.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1969, doi. 10.1007/s12161-018-1160-y
- By:
- Publication type:
- Article
12
Fingerprinting Cynara scolymus L. (Artichoke) by Means of a Green Statistically Developed HPLC-PAD Method.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1977, doi. 10.1007/s12161-018-1159-4
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- Publication type:
- Article
13
Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV-Vis Spectroscopy and MCR-ALS.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1936, doi. 10.1007/s12161-018-1149-6
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- Publication type:
- Article
14
Relation Between Near-Infrared Spectroscopy and Physicochemical Parameters for Discrimination of Honey Samples from Jatai weyrauchi and Jatai angustula Bees.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1944, doi. 10.1007/s12161-018-1148-7
- By:
- Publication type:
- Article
15
Determination of Total Phenolic Compounds and Antioxidant Activity of Ethanolic Extracts of Propolis Using ATR-FT-IR Spectroscopy and Chemometrics.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 2013, doi. 10.1007/s12161-018-1161-x
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- Publication type:
- Article
16
A Fast and Inexpensive Chemometric-Assisted Method to Identify Adulteration in Acai (Euterpe oleracea) Using Digital Images.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1920, doi. 10.1007/s12161-017-1127-4
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- Publication type:
- Article
17
Chemometric Analysis of <sup>1</sup>H NMR Fingerprints of Coffea arabica Green Bean Extracts Cultivated under Different Planting Densities.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1906, doi. 10.1007/s12161-017-1104-y
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- Publication type:
- Article
18
Multiproduct, Multicomponent and Multivariate Calibration: a Case Study by Using Vis-NIR Spectroscopy.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1915, doi. 10.1007/s12161-017-1099-4
- By:
- Publication type:
- Article
19
Monitoring of Adulteration and Purity in Coconut Oil Using Raman Spectroscopy and Multivariate Curve Resolution.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1897, doi. 10.1007/s12161-017-1093-x
- By:
- Publication type:
- Article
20
Fast Discrimination of Milk Contaminated with Salmonella sp. Via Near-Infrared Spectroscopy.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1878, doi. 10.1007/s12161-017-1090-0
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- Publication type:
- Article
21
Direct Determination of Ca, K and Mg in Cassava Flour Samples by Laser-Induced Breakdown Spectroscopy (LIBS).
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1886, doi. 10.1007/s12161-017-1086-9
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- Publication type:
- Article
22
Rapid Purity Determination of Copaiba Oils by a Portable NIR Spectrometer and PLSR.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1867, doi. 10.1007/s12161-017-1079-8
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- Publication type:
- Article
23
Using Intact Nuts and Near Infrared Spectroscopy to Classify Macadamia Cultivars.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1857, doi. 10.1007/s12161-017-1078-9
- By:
- Publication type:
- Article
24
A Proof of Concept Study for the Parameters of Corn Grains Using Digital Images and a Multivariate Regression Model.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 7, p. 1852, doi. 10.1007/s12161-017-1028-6
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- Publication type:
- Article