Works matching IS 19369751 AND DT 2018 AND VI 11 AND IP 6

Results: 30

Multicommutated Flow System for the Determination of Glyphosate Based on Its Quenching Effect on CdTe-Quantum Dots Fluorescence.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1840, doi. 10.1007/s12161-018-1192-3

By:

Jiménez-López, Julia;
Llorent-Martínez, Eulogio J.;
Ortega-Barrales, Pilar;
Ruiz-Medina, Antonio

Publication type:

Article

A Simple and Reliable Method to Determine 16 Trace Elements by ICP OES in Ready to Drink Beverages.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1763, doi. 10.1007/s12161-018-1172-7

By:

Milani, Raquel Fernanda;
Morgano, Marcelo Antonio;
Cadore, Solange

Publication type:

Article

Method Development and Validation for the Analysis of Emerging and Traditional <italic>Fusarium</italic> Mycotoxins in Pepper, Potato, Tomato, and Cucumber by UPLC-MS/MS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1780, doi. 10.1007/s12161-018-1180-7

By:

Zhao, Zhiyong;
Yang, Xianli;
Zhao, Xiaoyan;
Chen, Lei;
Bai, Bing;
Zhou, Changyan;
Wang, Jianhua

Publication type:

Article

Multi-residue Determination of Veterinary Drugs in Fishery Products Using Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1815, doi. 10.1007/s12161-018-1179-0

By:

Shin, Dasom;
Kang, Hui-Seung;
Jeong, Jiyoon;
Kim, Joohye;
Choe, Won Jo;
Lee, Kwang Soo;
Rhee, Gyu-Seek

Publication type:

Article

Two Frequently Used pH Determination Methods Showed Clearly Different pH Slopes During Early Post Mortem Ageing of Pork.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1773, doi. 10.1007/s12161-018-1163-8

By:

Popp, Johanna;
Sharifi, Ahmad Reza;
Janisch, Sabine;
Krischek, Carsten

Publication type:

Article

Isothermal Amplification Technologies for the Detection of Foodborne Pathogens.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1543, doi. 10.1007/s12161-018-1177-2

By:

Zhong, Junliang;
Zhao, Xihong

Publication type:

Article

Multicommuted Flow Injection Analysis Using Chemiluminescence Detection (MCFIA-CL) for Olive Oil Analysis.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1804, doi. 10.1007/s12161-018-1182-5

By:

Lara-Ortega, Felipe J.;
Gilbert López, Bienvenida;
Beneito Cambra, Miriam;
Molina-Díaz, Antonio

Publication type:

Article

Multivariate Data Analysis of the Physicochemical and Phenolic Properties of Not from Concentrate Apple Juices to Explore the Alternative Cultivars in Juice Production.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1735, doi. 10.1007/s12161-018-1169-2

By:

Tian, You;
Gou, Xiaoju;
Niu, Pengfei;
Sun, Lijun;
Guo, Yurong

Publication type:

Article

An Extraction Method for Determination of 6-Benzyladenine in Bean Sprout by Graphene Oxide/Polypyrrole Composite Adsorbent.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1832, doi. 10.1007/s12161-018-1168-3

By:

Wang, Mingwei;
Zhang, Hua;
Jia, Jun;
Han, Dandan;
Han, Yehong;
Yan, Hongyuan

Publication type:

Article

X-ray Fluorescence Analysis of Antimony Content in Extruded Polyethylene Terephthalate Food Packaging Below the Infinite Thickness.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1722, doi. 10.1007/s12161-018-1165-6

By:

Goodlaxson, Bradley;
Curtzwiler, Greg;
Vorst, Keith

Publication type:

Article

Ultrasonic-Assisted Liquid-Liquid Microextraction Based on Natural Deep Eutectic Solvent for the HPLC-UV Determination of Tert-Butylhydroquinone from Soybean Oils.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1797, doi. 10.1007/s12161-018-1174-5

By:

Liu, Wei;
Zong, Bingyue;
Yu, Jingjing;
Bi, Yanlan

Publication type:

Article

Comparisons of Fish Morphology for Fresh and Frozen-Thawed Crucian Carp Quality Assessment by Hyperspectral Imaging Technology.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1701, doi. 10.1007/s12161-018-1158-5

By:

Shan, Jiajia;
Wang, Xue;
Russel, Mohammad;
Zhao, Junbo;
Zhang, Yituo

Publication type:

Article

Development and Validation of an Electrochemical Screening Methodology for Sulfonamide Residue Control in Milk Samples Using a Graphene Quantum Dots@Nafion Modified Glassy Carbon Electrode.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1711, doi. 10.1007/s12161-018-1157-6

By:

Gondim, Carina S.;
Durán, Gema M.;
Contento, Ana M.;
Ríos, Ángel

Publication type:

Article

Simultaneous Determination of Aminoglycoside Residues in Food Animal Muscles by Mixed-Mode Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1690, doi. 10.1007/s12161-018-1156-7

By:

Li, Jiufeng;
Song, Xuqin;
Zhang, Meiyu;
Li, Erfen;
He, Limin

Publication type:

Article

Simultaneous Determination of Foramsulfuron and Orthosulfamuron in Four Common Grains Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1789, doi. 10.1007/s12161-018-1155-8

By:

Ma, Chang;
Liu, Xingang;
Wu, Xiaohu;
Dong, Fengshou;
Xu, Jun;
Zheng, Yongquan

Publication type:

Article

A Critical Review of the Factors Available for the Identification and Determination of Mānuka Honey.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1561, doi. 10.1007/s12161-018-1154-9

By:

Burns, D. Thorburn;
Dillon, Anne;
Warren, John;
Walker, Michael J.

Publication type:

Article

Comparison of SPME Versus SAFE Processes for the Analysis of Flavor Compounds in Watermelon Juice.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1677, doi. 10.1007/s12161-018-1153-x

By:

Liu, Ye;
He, Congcong;
Song, HuanLu

Publication type:

Article

HLB/PDMS-Coated Stir Bar Sorptive Extraction of Microcystins in Shellfish Followed by High-Performance Liquid Chromatography and Mass Spectrometry Analysis.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1748, doi. 10.1007/s12161-018-1152-y

By:

Cui, Yiwei;
Li, Shiyan;
Yang, Xianqing;
Wang, Yang;
Dai, Zhiyuan;
Shen, Qing

Publication type:

Article

Microsatellite Analysis of <italic>Saccharomyces cerevisiae</italic> in Cooked Bread.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1757, doi. 10.1007/s12161-017-1128-3

By:

Nagano, Hiroko;
Inoue, Eiji;
Inoue-Murayama, Miho;
Suzuki, Tohru

Publication type:

Article

Use of 2-Naphthalenethiol for Derivatization and Determination of Acrylamide in Potato Crisps by High-Performance Liquid Chromatographic with Fluorescence Detection.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1636, doi. 10.1007/s12161-018-1150-0

By:

Martínez, E.;
Rodríguez, J. A.;
Bautista, M.;
Rangel-Vargas, E.;
Santos, E. M.

Publication type:

Article

Development of Spectrophotometric Quantification Method of Iron-Polyphenol Complex in Iron-Fortified Black Tea at Relevant pH Levels.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1645, doi. 10.1007/s12161-018-1147-8

By:

McGee, Elisa June Teresa;
Diosady, Levente László

Publication type:

Article

Determination of Perfluorocarboxylic Acids and Perfluorosulfonic Acids in Aquatic Products by Quick, Easy, Cheap, Effective, Rugged, and Safe Sample Preparation with Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1627, doi. 10.1007/s12161-018-1146-9

By:

Li, Jianyu;
Cui, Yonghui;
Xie, Shuyu;
Wang, Hanyu;
Peng, Dapeng;
Huang, Lingli;
Tao, Yanfei;
Pan, Yuanhu;
Chen, Dongmei;
Yuan, Zonghui

Publication type:

Article

Colorimetric Aptasensor for Detection of Malachite Green in Fish Sample Based on RNA and Gold Nanoparticles.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1668, doi. 10.1007/s12161-017-1144-3

By:

Jia, Jie;
Yan, Shang;
Lai, Xiaoxia;
Xu, Yongzhen;
Liu, Tong;
Xiang, Yuhong

Publication type:

Article

Using Density Measurement on <italic>Semispinalis capitis</italic> as a Tool to Determinate the Composition of Pork Meat.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1728, doi. 10.1007/s12161-018-1151-z

By:

Adamczak, Lech;
Chmiel, Marta;
Florowski, Tomasz;
Pietrzak, Dorota;
Witkowski, Marcin;
Barczak, Tomasz

Publication type:

Article

Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1656, doi. 10.1007/s12161-018-1145-x

By:

Ercioglu, Elif;
Velioglu, Hasan Murat;
Boyaci, Ismail Hakki

Publication type:

Article

Development of a Suspect Screening Strategy for Pesticide Metabolites in Fruit and Vegetables by UPLC-Q-Tof-MS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1591, doi. 10.1007/s12161-017-1143-4

By:

Bauer, Anna;
Luetjohann, Jens;
Rohn, Sascha;
Jantzen, Eckard;
Kuballa, Jürgen

Publication type:

Article

Sensitive Simultaneous Determination of Synthetic Food Colorants in Preserved Fruit Samples by Capillary Electrophoresis with Contactless Conductivity Detection.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1608, doi. 10.1007/s12161-017-1141-6

By:

Yi, Jia;
Zeng, Lewei;
Wu, Qiyan;
Yang, Lirong;
Xie, Tianyao

Publication type:

Article

A Core-Shell Column Approach to Fast Determination of Synthetic Dyes in Foodstuffs by High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1581, doi. 10.1007/s12161-017-1138-1

By:

Yıldırım, Sercan;
Yaşar, Ahmet

Publication type:

Article

Non-destructive Detection and Screening of Non-uniformity in Microwave Sterilization Using Hyperspectral Imaging Analysis.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1568, doi. 10.1007/s12161-017-1134-5

By:

Pan, Yuanyuan;
Sun, Da-Wen;
Cheng, Jun-Hu;
Han, Zhong

Publication type:

Article

Modified QuEChERS Approach for Analysis of Synthetic Food Dyes in Jellies and Smarties.

Published in:

Food Analytical Methods, 2018, v. 11, n. 6, p. 1619, doi. 10.1007/s12161-017-1130-9

By:

Adam, Martin;
Bajer, Tomáš;
Bajerová, Petra;
Ventura, Karel

Publication type:

Article