Evaluation of Freshness in Determination of Volatile Organic Compounds Released from Pork by HS-SPME-GC-MS.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1321, doi. 10.1007/s12161-017-1109-6
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- Publication type:
- Article
Works matching IS 19369751 AND DT 2018 AND VI 11 AND IP 5
Results: 34
1
2
Determining the Fat Concentration of Fresh Raw Cow Milk Using Dielectric Spectroscopy Combined with Chemometrics.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1528, doi. 10.1007/s12161-017-1140-7
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- Publication type:
- Article
3
Identification of Adulterated and Non-adulterated Norwegian Salmon Using FTIR and an Improved PLS-DA Method.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1501, doi. 10.1007/s12161-017-1135-4
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- Publication type:
- Article
4
Rapid Multi-Residue Determination of Pesticides in Animal-Derived Food via Modified QuEChERS Sample Preparation and GC/MS.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1493, doi. 10.1007/s12161-017-1139-0
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- Publication type:
- Article
5
Quality Control of Commercial Cocoa Beans (<italic>Theobroma cacao</italic> L.) by Near-infrared Spectroscopy.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1510, doi. 10.1007/s12161-017-1137-2
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- Publication type:
- Article
6
Correction to: A Core-Shell Column Approach to Fast Determination of Synthetic Dyes in Foodstuffs by High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1538, doi. 10.1007/s12161-018-1183-4
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- Publication type:
- Article
7
Correction to: Determination of Menbutone in Bovine Milk and Meat Using Micellar Liquid Chromatography: Application to Injectable Dosage Forms.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1541, doi. 10.1007/s12161-017-1120-y
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- Publication type:
- Article
8
Gas Purge-Microsyringe Extraction Coupled with Liquid Chromatography and Fluorescence Detection for the Determination of Aldehydes from Fried Meat.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1390, doi. 10.1007/s12161-017-1121-x
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- Publication type:
- Article
9
Identification of Bruise and Fungi Contamination in Strawberries Using Hyperspectral Imaging Technology and Multivariate Analysis.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1518, doi. 10.1007/s12161-017-1136-3
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- Publication type:
- Article
10
Simultaneous Solid-Phase Extraction and Determination of Three Bisphenols in Water Samples and Orange Juice by a Porous <italic>β</italic>-Cyclodextrin Polymer.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1476, doi. 10.1007/s12161-017-1131-8
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- Publication type:
- Article
11
Combination of Gas Chromatography-Mass Spectrometry and Electron Spin Resonance Spectroscopy for Analysis of Oxidative Stability in Soybean Oil During Deep-Frying Process.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1485, doi. 10.1007/s12161-017-1132-7
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- Publication type:
- Article
12
Correction to: Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1542, doi. 10.1007/s12161-017-1133-6
- By:
- Publication type:
- Article
13
Development of an Indirect Competitive ELISA for Analysis of Alternariol in Bread and Bran Samples.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1444, doi. 10.1007/s12161-017-1126-5
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- Publication type:
- Article
14
First Investigation on the Shelf life of Mediterranean Mussels (<italic>Mytilus galloprovincialis</italic>) on the Basis of Their Volatiles Profiles.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1451, doi. 10.1007/s12161-017-1129-2
- By:
- Publication type:
- Article
15
Rapid Analysis of Bitertanol in Agro-products Using Molecularly Imprinted Polymers-Surface-Enhanced Raman Spectroscopy.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1435, doi. 10.1007/s12161-017-1125-6
- By:
- Publication type:
- Article
16
A Novel Fluorescent Probe for Detecting Hydrogen Sulfide in Wine.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1398, doi. 10.1007/s12161-017-1124-7
- By:
- Publication type:
- Article
17
TLC-Digital Image-Based Fluorometric Analysis of Ergosterol and Chitin Content in Food Grains Artificially Infested with <italic>Aspergillus flavus</italic> and <italic>Fusarium verticillioides</italic>.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1267, doi. 10.1007/s12161-017-1123-8
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- Publication type:
- Article
18
A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1374, doi. 10.1007/s12161-017-1122-9
- By:
- Publication type:
- Article
19
Application of Near-Infrared Spectroscopy for the Detection of Metanil Yellow in Turmeric Powder.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1291, doi. 10.1007/s12161-017-1106-9
- By:
- Publication type:
- Article
20
Correction to: Ultrasensitive Nanosensor for Detection of Malic Acid in Tomato as Fruit Ripening Indicator.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1539, doi. 10.1007/s12161-017-1119-4
- By:
- Publication type:
- Article
21
Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids from Food Samples.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1330, doi. 10.1007/s12161-017-1118-5
- By:
- Publication type:
- Article
22
Optimization and Validation of a New Capillary Electrophoresis Method with Conductivity Detection for Determination of Small Anions in Red Wines.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1457, doi. 10.1007/s12161-017-1117-6
- By:
- Publication type:
- Article
23
Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1367, doi. 10.1007/s12161-017-1116-7
- By:
- Publication type:
- Article
24
Determination of Pyrrolizidine Alkaloids in Honey with Sensitive Gas Chromatography-Mass Spectrometry Method.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1345, doi. 10.1007/s12161-017-1115-8
- By:
- Publication type:
- Article
25
Feasibility of Discriminating Dried Dairy Ingredients and Preheat Treatments Using Mid-Infrared and Raman Spectroscopy.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1380, doi. 10.1007/s12161-017-1114-9
- By:
- Publication type:
- Article
26
Simultaneous Determination of Aflatoxin B1, Bisphenol A, and 4-Nonylphenol in Peanut Oils by Liquid-Liquid Extraction Combined with Solid-Phase Extraction and Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1303, doi. 10.1007/s12161-017-1113-x
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- Publication type:
- Article
27
Italian Cheeses Discrimination by Means of δ<sup>13</sup>C and δ<sup>15</sup>N Isotopic Ratio Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1467, doi. 10.1007/s12161-017-1110-0
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- Publication type:
- Article
28
Molecular Enrichment for Qualitative Molecular Pathogen Detection in Food.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1251, doi. 10.1007/s12161-017-1103-z
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- Publication type:
- Article
29
Quality Assessment of Intact Chicken Breast Fillets Using Factor Analysis with Vis/NIR Spectroscopy.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1356, doi. 10.1007/s12161-017-1102-0
- By:
- Publication type:
- Article
30
Development and Validation of a Multi-class UHPLC-MS/MS Method for Determination of Antibiotic Residues in Dairy Products.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1417, doi. 10.1007/s12161-017-1101-1
- By:
- Publication type:
- Article
31
In-House Validation and Comparison of Two Wheat (<italic>Triticum aestivum</italic>) Taxon-Specific Real-Time PCR Methods for GMO Quantification Supported by Droplet Digital PCR.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1281, doi. 10.1007/s12161-017-1097-6
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- Publication type:
- Article
32
A Novel Strategy of Clustering Informative Variables for Quantitative Analysis of Potential Toxics Element in Tegillarca Granosa Using Laser-Induced Breakdown Spectroscopy.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1405, doi. 10.1007/s12161-017-1096-7
- By:
- Publication type:
- Article
33
Quantification and Discrimination of Viable and Dead <italic>Escherichia coli</italic> O157:H7 Cells from Chicken Without Enrichment by Ethidium Bromide Monoazide Real-time Loop-Mediated Isothermal Amplification.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1257, doi. 10.1007/s12161-017-1092-y
- By:
- Publication type:
- Article
34
Simultaneous Determination of Pyraclostrobin, Prochloraz, and its Metabolite in Apple and Soil Via RRLC-MS/MS.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1312, doi. 10.1007/s12161-017-1065-1
- By:
- Publication type:
- Article