Works matching IS 19369751 AND DT 2018 AND VI 11 AND IP 4

Results: 32

Application of a Flow-Batch Extraction System for On-Line Determination of Minerals in Animal Foods by Inductively Coupled Plasma Optical Emission Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1243, doi. 10.1007/s12161-017-1112-y

By:

Marques, Thiago L.;
Nóbrega, Joaquim A.

Publication type:

Article

An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed Oils.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1234, doi. 10.1007/s12161-017-1111-z

By:

García-González, Aída;
Velasco, Joaquín;
Velasco, Leonardo;
Ruiz-Méndez, M. Victoria

Publication type:

Article

Correction to: A Nanocomposite Based on Dipyridylamine Functionalized Magnetic Multiwalled Carbon Nanotubes for Separation and Preconcentration of Toxic Elements in Black Tea Leaves and Drinking Water.

Published in:: Food Analytical Methods, 2018, v. 11, n. 4, p. 1250, doi. 10.1007/s12161-017-1108-7
Publication type:: Article

Correction to: Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS.

Published in:: Food Analytical Methods, 2018, v. 11, n. 4, p. 1011, doi. 10.1007/s12161-017-1107-8
Publication type:: Article

Recognition of a Cracked Hen Egg Image Using a Sequenced Wave Signal Extraction and Identification Algorithm.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1223, doi. 10.1007/s12161-017-1105-x

By:

Ke Sun;
Wei Zhang;
Leiqing Pan;
Kang Tu

Publication type:

Article

Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1180, doi. 10.1007/s12161-017-1098-5

By:

Cossignani, L.;
Blasi, F.;
Simonetti, M. S.;
Montesano, D.

Publication type:

Article

Rapid Pseudomonas Species Identification from Chicken by Integrating Colorimetric Sensors with Near-Infrared Spectroscopy.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1199, doi. 10.1007/s12161-017-1095-8

By:

Yi Xu;
Kutsanedzie, Felix Y. H.;
Hao Sun;
Mingxing Wang;
Quansheng Chen;
Zhiming Guo;
Jingzhu Wu

Publication type:

Article

Rapid Assessment of Quality Change and Insect Infestation in Stored Wheat Grain Using FT-NIR Spectroscopy and Chemometrics.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1189, doi. 10.1007/s12161-017-1094-9

By:

Mishra, Gayatri;
Srivastava, Shubhangi;
Panda, Brajesh Kumar;
Mishra, Hari Niwas

Publication type:

Article

Field-Amplified Sample Injection and Solid-Phase Extraction for Sensitivity Improvement of Electrophoretic Determination of Indole-3-Acetic Acid and Indole-3-Butyric Acid in Food Samples.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1155, doi. 10.1007/s12161-017-1091-z

By:

Yang Zheng;
Xiaofeng Peng;
Yiwei Wu

Publication type:

Article

Differentiation of Honey from Melipona Species Using Differential Scanning Calorimetry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1056, doi. 10.1007/s12161-017-1083-z

By:

Cardona, Yaneth;
Torres, Alexandra;
Hoffmann, Wolfgang;
Lamprecht, Ingolf

Publication type:

Article

Development of DNA and GC-MS Fingerprints for Authentication and Quality Control of Piper nigrum L. and Its Adulterant Carica papaya L.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1209, doi. 10.1007/s12161-017-1088-7

By:

Gul, Irum;
Nasrullah, Nazima;
Nissar, Umara;
Saifi, Monica;
Abdin, Malik Z.

Publication type:

Article

In Situ Determination of Urea in Milk Employing a Portable and Low-Cost LED Photometer.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1149, doi. 10.1007/s12161-017-1087-8

By:

Suarez, Willian Toito;
de Alvarenga Junior, Benedito Roberto;
de Oliveira Krambeck Franco, Mathews;
Gabrie, Wesley Lira;
Mendes de Oliveira, Denílson;
Santos, Vagner Bezerra dos

Publication type:

Article

A Rapid ScreeningMethod for the Tremorgenic Indole-Diterpene Alkaloid Mycotoxin Paxilline in Beer.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1051, doi. 10.1007/s12161-017-1085-x

By:

Bauer, Julia I.;
Gross, Madeleine;
Hamscher, Gerd;
Usleber, Ewald

Publication type:

Article

Interlaboratory Proficiency Test Using MALDI-TOF MS for Identification of Food-Associated Bacteria.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1068, doi. 10.1007/s12161-017-1084-y

By:

Huber, Ingrid;
Pavlovic, Melanie;
Maggipinto, Marzena;
Konrad, Regina;
Busch, Ulrich

Publication type:

Article

Determination of Trichothecenes in Cereal Matrices Using Subcritical Water Extraction Followed by Solid-Phase Extraction and Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1113, doi. 10.1007/s12161-017-1089-6

By:

Miró-Abella, Eugènia;
Herrero, Pol;
Canela, Núria;
Arola, Lluís;
Ras, Rosa;
Fontanals, Núria;
Borrull, Francesc

Publication type:

Article

Determination of Major Sialic Acids in Dairy Products by Electrophoretic Stacking Technology with Contactless Conductivity Detection.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1105, doi. 10.1007/s12161-017-1082-0

By:

Yu Wang;
Jiaxing Kong;
Zheyan Chen;
Dan Luo;
Jiannong Ye;
Qingcui Chu

Publication type:

Article

Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1095, doi. 10.1007/s12161-017-1081-1

By:

Symoniuk, Edyta;
Ratusz, Katarzyna;
Ostrowska-Ligęza, Ewa;
Krygier, Krzysztof

Publication type:

Article

Simultaneous Determination of Five Neonicotinoid Insecticides in Edible Fungi Using Ultrahigh-Performance Liquid Chromatography-TandemMass Spectrometry (UHPLC-MS/MS).

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1086, doi. 10.1007/s12161-017-1080-2

By:

Zhou Lu;
Nan Fang;
Zhongbei Zhang;
Bo Wang;
Zhiguang Hou;
Zhongbin Lu;
Yueru Li

Publication type:

Article

A HPTLC-Fluorescent Densitometry Assay for Simultaneous Detection of Enrofloxacin and Ciprofloxacin in Broiler Chicken Tissues.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1076, doi. 10.1007/s12161-017-1077-x

By:

Sureshkumar, Veerapandian;
Sarathchandra, Ghadevaru

Publication type:

Article

Uncertainty of Trypsin Inhibitor Activity Measurement of Legume Crops Using Microtiter Plate Method.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1034, doi. 10.1007/s12161-017-1076-y

By:

Župunski, Vesna;
Vasić, Mirjana;
Vozlič, Jelka Šuštar;
Maras, Marko;
Savić, Aleksandra;
Petrović, Gordana;
Živanov, Dalibor

Publication type:

Article

Evaluation of Data Mining Strategies for Classification of Black Tea Based on Image-Based Features.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1041, doi. 10.1007/s12161-017-1075-z

By:

Bakhshipour, Adel;
Sanaeifar, Alireza;
Payman, Sayed Hossein;
de la Guardia, Miguel

Publication type:

Article

Application of Central Composite Design for the Optimization of Reverse-Phase HPLC/DAD Separation of the cis- and trans-Isomers of Long-Chain Unsaturated Fatty Acids.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1163, doi. 10.1007/s12161-017-1073-1

By:

Arslan, Fatma Nur;
Azak, Hacer

Publication type:

Article

Honey Adulteration Detection Using Raman Spectroscopy.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 959, doi. 10.1007/s12161-017-1072-2

By:

Oroian, Mircea;
Ropciuc, Sorina;
Paduret, Sergiu

Publication type:

Article

Partition Behaviors of Different Polar Anthocyanins in Aqueous Two-Phase Systems and Extraction of Anthocyanins from Nitraria tangutorun Bobr. and Lycium ruthenicum Murr.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 980, doi. 10.1007/s12161-017-1071-3

By:

Jun Sang;
Kai-kai Dang;
Qun Ma;
Bing Li;
Ya-ya Huang;
Cui-qin Li

Publication type:

Article

A Cost-Efficient and Simple Plant Oil DNA Extraction Protocol Optimized for DNA-Based Assessment of Product Authenticity.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 939, doi. 10.1007/s12161-017-1070-4

By:

Uncu, Ayse Ozgur;
Torlak, Emrah;
Uncu, Ali Tevfik

Publication type:

Article

Polyphenols Fingerprinting in Olive Oils Through Maximum-Quantum NMR Spectroscopy.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1012, doi. 10.1007/s12161-017-1069-x

By:

Reddy, G. N. Manjunatha;
Mannina, Luisa;
Sobolev, Anatoly P.;
Caldarelli, Stefano

Publication type:

Article

Development and Application of a HPLC-PDA-FL Method for the Determination of Melatonin and its Precursors in Infant Formulas.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 951, doi. 10.1007/s12161-017-1068-y

By:

Albu, Camelia;
Radu, Gabriel-Lucian

Publication type:

Article

Validation of a Modified QuEChERS Method for the Determination of 167 Pesticides in Milk and Milk Products by LC-MS/MS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1122, doi. 10.1007/s12161-017-1066-0

By:

Golge, Ozgur;
Koluman, Ahmet;
Kabak, Bulent

Publication type:

Article

Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1001, doi. 10.1007/s12161-017-1064-2

By:

Malapert, Aurélia;
Reboul, Emmanuelle;
Loonis, Michèle;
Dangles, Olivier;
Tomao, Valérie

Publication type:

Article

Quantitation of Saccharin and Cyclamate in Tabletop Formulations by Portable Raman and NIR Spectrometers in Combination with Partial Least Squares Regression.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 969, doi. 10.1007/s12161-017-1057-1

By:

Karunathilaka, Sanjeewa R.;
Betsy Jean Yakes;
Farris, Samantha;
Michael, Tara Jade;
Keqin He;
Jin Kyu Chung;
Romina Shah;
Mossoba, Magdi M.

Publication type:

Article

Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata).

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 1021, doi. 10.1007/s12161-017-1055-3

By:

Yuan-Yuan Pu;
Da-Wen Sun;
Riccioli, Cecilia;
Buccheri, Marina;
Grassi, Maurizio;
Cattaneo, Tiziana M. P.;
Gowen, Aoife

Publication type:

Article

Identification of Ingredient in Mullet Roe Products by the Real-Time PCR Method.

Published in:

Food Analytical Methods, 2018, v. 11, n. 4, p. 992, doi. 10.1007/s12161-017-1043-7

By:

Je-Hung Kuo;
Hsiu-Wei Tsuei;
Zih-Ling Jia;
Che-Yang Lin;
Yuan-Hsin Chang;
Bo-Lin Chen;
Jung Kuan;
Hsu-Yang Lin;
Lih-Ching Chiueh;
Daniel Yang-Chih Shih;
Hwei-Fang Cheng

Publication type:

Article