Works matching IS 19369751 AND DT 2018 AND VI 11 AND IP 2
Results: 29
A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 2, p. 327, doi. 10.1007/s12161-017-1002-3
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- Article
Immunochromatographic Assay for Simultaneous and Quantitative Detection of 3-Methyl-Quinoxaline-2-Carboxylic Acid and Quinoxaline-2-Carboxylic Acid Residues in Animal Tissues Based on Highly Luminescent Quantum Dot Beads.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 334, doi. 10.1007/s12161-017-1003-2
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Comparison of Four Extraction Methods, SPME, DHS, SAFE, Versus SDE, for the Analysis of Flavor Compounds in Natto.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 343, doi. 10.1007/s12161-017-1005-0
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- Article
A GC-EI-MS/MS Method for the Determination of 15 Polybrominated Diphenyl Ethers (PBDEs) in Fish and Shellfish Tissues.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 355, doi. 10.1007/s12161-017-1006-z
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- Article
Indirect Competitive Chemiluminescence Immunoassay for Glycosides Daidzin and Genistin in Soy Products.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 367, doi. 10.1007/s12161-017-1007-y
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- Article
Simultaneous Determination of Erythromycin, Tetracycline, and Chloramphenicol Residue in Raw Milk by Molecularly Imprinted Polymer Mixed with Solid-Phase Extraction.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 374, doi. 10.1007/s12161-017-1008-x
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- Article
Studying the Effect of Household-Type Treatment and Processing on the Residues of Ethion and Profenofos Pesticides and on the Contents of Capsaicinoids in Green Chili Pepper Using GC-MS/MS and HPLC.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 382, doi. 10.1007/s12161-017-1009-9
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- Article
Simultaneous Determination of 1-Naphthylacetic Acid and Thiabendazole in Strawberry Tree Berries and Citrus Fruits by Fluorescence Spectrometry.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 394, doi. 10.1007/s12161-017-1010-3
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- Article
Improved Recovery of Stressed Listeria monocytogenes from Frozen Foods.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 403, doi. 10.1007/s12161-017-1011-2
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- Article
Characterization of Separation and Purification Technology and Identification of Taurine from the Bovine Liver.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 415, doi. 10.1007/s12161-017-1012-1
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- Article
Determination of Trans-resveratrol in Wines, Spirits, and Grape Juices Using Solid-Phase Micro Extraction Coupled to Liquid Chromatography with UV Diode-Array Detection.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 426, doi. 10.1007/s12161-017-1013-0
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- Article
Simultaneous Kinetic and Thermodynamic-Based Assay to Determine the Hydrogen Peroxide (HO) Scavenging Activity of Berry Extracts by Using Reaction Calorimetry.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 432, doi. 10.1007/s12161-017-1014-z
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- Article
UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 440, doi. 10.1007/s12161-017-1015-y
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- Article
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 451, doi. 10.1007/s12161-017-1016-x
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- Article
Statistical Analysis for Quality Adjustment of the Analytical Curve for Determination of Pesticide Multiresidue in Pineapple Samples.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 466, doi. 10.1007/s12161-017-1017-9
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- Article
Determination of HMF in Vinegar and Soy Sauce Using Two-Step Ultrasonic Assisted Liquid-Liquid Micro-Extraction Coupled with Capillary Electrophoresis-Ultraviolet Detection.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 479, doi. 10.1007/s12161-017-1018-8
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- Article
Improving Fluorometric Determination of Water Content in Aprotic Solvents.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 486, doi. 10.1007/s12161-017-1019-7
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- Article
Reproducible Molecularly Imprinted QCM Sensor for Accurate, Stable, and Sensitive Detection of Enrofloxacin Residue in Animal-Derived Foods.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 495, doi. 10.1007/s12161-017-1020-1
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- Article
Saltatory Rolling Circle Amplification (SRCA): a Novel Nucleic Acid Isothermal Amplification Technique Applied for Rapid Detection of Shigella Spp. in Vegetable Salad.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 504, doi. 10.1007/s12161-017-1021-0
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- Article
Rapid HPLC Method for Simultaneous Quantification of trans-Resveratrol and Quercetin in the Skin of Red Grapes.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 514, doi. 10.1007/s12161-017-1022-z
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- Article
Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 598, doi. 10.1007/s12161-017-1030-z
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- Article
Rice Grain Freshness Measurement Using Rapid Visco Analyzer and Chemometrics.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 613, doi. 10.1007/s12161-017-1031-y
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- Article
Authenticity Tracing of Apples According to Variety and Geographical Origin Based on Electronic Nose and Electronic Tongue.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 522, doi. 10.1007/s12161-017-1023-y
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- Article
Comprehensive Method Validation for the Determination of 170 Pesticide Residues in Pear Employing Modified QuEChERS Without Clean-Up and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 556, doi. 10.1007/s12161-017-1026-8
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- Article
Variable Selection Applied to the Development of a Robust Method for the Quantification of Coffee Blends Using Mid Infrared Spectroscopy.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 578, doi. 10.1007/s12161-017-1027-7
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- Article
Simultaneous Determination of Bisphenol A, Bisphenol F, 4-Nonylphenol, 4- n-Nonylphenol, and Octylphenol in Grease-Rich Food by Carb/PSA Solid-Phase Extraction Combined with High-Performance Liquid Chromatography Tandem Mass Spectrometry.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 589, doi. 10.1007/s12161-017-1029-5
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- Article
Development and Validation of Capillary Electrophoresis Method for Simultaneous Determination of Six Pharmaceuticals in Different Food Samples Combining On-line and Off-line Sample Enrichment Techniques.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 533, doi. 10.1007/s12161-017-1024-x
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- Article
A Electrochemical Sensor for Melamine Detection Based on Copper-Melamine Complex Using OMC Modified Glassy Carbon Electrode.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 546, doi. 10.1007/s12161-017-1025-9
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- Article
Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 319, doi. 10.1007/s12161-017-1001-4
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- Article