Works matching IS 19369751 AND DT 2018 AND VI 11 AND IP 11

Results: 30

Matrix Solid-Phase Dispersion Using Limonene as Greener Alternative for Grape Seeds Extraction, Followed by GC-MS Analysis for Varietal Fatty Acid Profiling.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3235, doi. 10.1007/s12161-018-1300-4

By:

Rubio, Laura;
Lamas, Juan Pablo;
Lores, Marta;
Garcia-Jares, Carmen

Publication type:

Article

Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3257, doi. 10.1007/s12161-018-1303-1

By:

Zoccali, Mariosimone;
Arigò, Adriana;
Russo, Marina;
Salafia, Fabio;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Application of QuEChERS Coupled with HPLC-DAD-ESI-MS/MS for Determination of Heterocyclic Amines in Commercial Meat Products.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3243, doi. 10.1007/s12161-018-1302-2

By:

Chang, Chia-Chi;
Kao, Tsai-Hua;
Zhang, Dequan;
Wang, Zhenyu;
Inbaraj, Baskaran Stephen;
Hsu, Kai-Yu;
Chen, Bing Huei

Publication type:

Article

Comparison of ICP-MS and Spectrophotometry Methods for the Analysis of Iodine in 2013 US FDA Total Diet Study Samples.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3211, doi. 10.1007/s12161-018-1301-3

By:

Todorov, Todor I.;
Smith, Tammy;
Abdalla, Amir;
Mapulanga, Sylvester;
Holmes, Paul;
Hamilton, Michael;
Lewis, Terri;
McDonald, Miranda

Publication type:

Article

Extraction and Determination of Three Steroid Molecules in Milk Using Functionalized Magnetic Carbon Nanotube-Based Solid Phase Extraction Coupled with HPLC.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3179, doi. 10.1007/s12161-018-1298-7

By:

Razmkhah, Kasra;
Sereshti, Hassan;
Soltani, Sara;
Nodeh, Hamid Rashidi

Publication type:

Article

Comparison of Ultrasound-Assisted Extraction with Static Extraction as Pre-Processing Method Before Gas Chromatography Analysis of Cereal Lipids.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3276, doi. 10.1007/s12161-018-1304-0

By:

Gordon, R.;
Chapman, J.;
Power, A.;
Chandra, S.;
Roberts, J.;
Cozzolino, D.

Publication type:

Article

Ridgetail White Prawn (Exopalaemon carinicauda) K Value Predicting Method by Using Electronic Nose Combined with Non-linear Data Analysis Model.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3121, doi. 10.1007/s12161-018-1297-8

By:

Shao, Chenning;
Zheng, Haonan;
Zhou, Zhixin;
Li, Jian;
Lou, Xiongwei;
Hui, Guohua;
Zhao, Zhidong

Publication type:

Article

Global Mid-Infrared Prediction Models Facilitate Simultaneous Analysis of Juice Composition from Berries of Actinidia, Ribes, Rubus and Vaccinium Species.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3147, doi. 10.1007/s12161-018-1296-9

By:

Clark, Christopher J.;
Cooney, Janine M.;
Hopkins, Wendy A.;
Currie, Alastair

Publication type:

Article

Screening of Phenolic Antioxidants in Edible Oils by HPTLC-DPPH Assay and MS Confirmation.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3170, doi. 10.1007/s12161-018-1295-x

By:

Wang, Liao;
Chen, Yisheng;
Ye, Zhiyang;
Hellmann, Bernhard;
Xu, Xueming;
Jin, Zhengyu;
Ma, Qinqin;
Yang, Na;
Wu, Fengfeng;
Jin, Yamei

Publication type:

Article

A Rapid and Visual Single Primer Isothermal Amplification-Based Method for the Detection of Staphylococcus aureus in Raw Pork Products.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3113, doi. 10.1007/s12161-018-1294-y

By:

Yang, Qian;
Zhang, Yunzhe;
Li, Cheng;
Zhao, Yaxin;
Ma, Xiaoyan;
Zhang, Wei;
Zhang, Shuaihua

Publication type:

Article

A TLC-HPLC Method for Determination of Thiamphenicol in Pig, Chicken, and Fish Feedstuffs.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3103, doi. 10.1007/s12161-018-1293-z

By:

Wang, JianMei;
Yang, JinJing;
Qian, MingRong;
Zhou, DanNa;
Ke, XianBing;
Sun, GuiZhi;
Yang, Bo

Publication type:

Article

Advanced Methods in Ice Cream Analysis: a Review.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3224, doi. 10.1007/s12161-018-1292-0

By:

Homayouni, Aziz;
Javadi, Mina;
Ansari, Fereshteh;
Pourjafar, Hadi;
Jafarzadeh, Maryam;
Barzegar, Ali

Publication type:

Article

Modified 3D Graphene-Au as a Novel Sensing Layer for Direct and Sensitive Electrochemical Determination of Carbaryl Pesticide in Fruit, Vegetable, and Water Samples.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3005, doi. 10.1007/s12161-018-1280-4

By:

Rahmani, Turaj;
Bagheri, Hasan;
Behbahani, Mohammad;
Hajian, Ali;
Afkhami, Abbas

Publication type:

Article

Calibrated Photo-Stimulated Luminescence and E-Sensing Analyses Discriminate Korean Citrus Fruits Treated with Electron Beam.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3190, doi. 10.1007/s12161-018-1291-1

By:

Jo, Yunhee;
Ameer, Kashif;
Kang, Yoon-Han;
Ahn, Dong U.;
Kwon, Joong-Ho

Publication type:

Article

Analytical Method Validation and Rapid Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Cocoa Butter Using HPLC-FLD.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3138, doi. 10.1007/s12161-018-1282-2

By:

Sess-Tchotch, Didier-Axel;
Kedjebo, Kra Brou Didier;
Faulet, Betty Meuwiah;
Fontana-Tachon, Angelique;
Alter, Pascaline;
Durand, Noël;
Grabulos, Joël;
Montet, Didier;
Guehi, Tagro Simplice

Publication type:

Article

Development of Rapid and Label-Free Fluorescence Sensing of Tetracyclines in Milk Based on Poly(Adenine) DNA-Templated Au Nanoclusters.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3095, doi. 10.1007/s12161-018-1289-8

By:

Wang, Hai-Bo;
Li, Yang;
Bai, Hong-Yu;
Zhang, Zi-Ping;
Li, Yong-Hong;
Liu, Yan-Ming

Publication type:

Article

Rapid and Non-Destructive Detection of Decay in Peach Fruit at the Cold Environment Using a Self-Developed Handheld Electronic-Nose System.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 2990, doi. 10.1007/s12161-018-1286-y

By:

Wei, Xun;
Zhang, Yuchen;
Wu, Di;
Wei, Zhenbo;
Chen, Kunsong

Publication type:

Article

Development of a Species-Specific PCR Assay for Correct Labeling of Eight Squid Species from Loliginidae and Ommastrephidae Families (Mollusca: Cephalopoda).

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3071, doi. 10.1007/s12161-018-1287-x

By:

Wang, Hongtao;
Tian, Huili;
Hao, Na;
Wang, Xinqi

Publication type:

Article

Rapid In Situ SERS Analysis of Pesticide Residues on Plant Surfaces Based on Micelle Extraction of Targets and Stabilization of Ag Nanoparticle Aggregates.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3161, doi. 10.1007/s12161-018-1290-2

By:

Kang, Yan;
Li, Long;
Chen, Wanchao;
Zhang, Feiyu;
Du, Yiping;
Wu, Ting

Publication type:

Article

Direct Competitive Biomimetic Immunoassay Based on Quantum Dot Label for Simultaneous Determination of Two Pesticide Residues in Fruit and Vegetable Samples.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3015, doi. 10.1007/s12161-018-1285-z

By:

Liu, Qiurui;
Tian, Jixin;
Jiang, Mingdi;
Qiao, Xuguang;
Xu, Zhixiang

Publication type:

Article

Determination of D,L-Amino Acids in Collagen from Pig and Cod Skins by UPLC Using Pre-column Fluorescent Derivatization.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3130, doi. 10.1007/s12161-018-1288-9

By:

Huang, Yuan;
Zhang, Wenyu;
Shi, Qing;
Toyo’oka, Toshimasa;
Min, Jun Zhe

Publication type:

Article

HPTLC Phenolic Profiles as Useful Tools for the Authentication of Honey.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 2979, doi. 10.1007/s12161-018-1281-3

By:

Stanek, Natalia;
Jasicka-Misiak, Izabela

Publication type:

Article

Rapid Quality Discrimination and Amino Nitrogen Quantitative Evaluation of Soy Sauces by Tri-Step IR and E-nose.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3201, doi. 10.1007/s12161-018-1284-0

By:

Zhu, Li;
Yan, Yu;
Gu, Dong-Chen;
Lu, Ying;
Gan, Jian-Hong;
Tao, Ning-Ping;
Wang, Xi-Chang;
Xu, Chang-Hua

Publication type:

Article

Application and Optimization of Microwave-Assisted Extraction and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography for the Determination of Oleuropein and Hydroxytyrosol in Olive Pomace.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3078, doi. 10.1007/s12161-018-1279-x

By:

Habibi, Hossein;
Mohammadi, Abdorreza;
Farhoodi, Mehdi;
Jazaeri, Sahar

Publication type:

Article

Mapping the Pungency of Green Pepper Using Hyperspectral Imaging.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3042, doi. 10.1007/s12161-018-1275-1

By:

Rahman, Anisur;
Lee, Hoonsoo;
Kim, Moon S.;
Cho, Byoung-Kwan

Publication type:

Article

Use of Sorbent-Based Vacuum Extraction for Determination of Volatile Phenols in Beer.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3089, doi. 10.1007/s12161-018-1277-z

By:

Jeleń, Henryk H.;
Gaca, Anna;
Marcinkowska, Monika

Publication type:

Article

Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3023, doi. 10.1007/s12161-018-1273-3

By:

He, Yanfu;
Huang, Hui;
Li, Lai-Hao;
Yang, Xianqing

Publication type:

Article

Combination of Vortex-Assisted Liquid-Liquid Extraction and Air-Assisted Liquid-Liquid Microextraction for the Extraction of Bisphenol A and Bisphenol B in Canned Doogh Samples.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3267, doi. 10.1007/s12161-018-1260-8

By:

Amini, Roya;
Khandaghi, Jalil;
Mogaddam, Mohammad Reza Afshar

Publication type:

Article

Bioactives Screening in Overripe Fruits and Vegetables by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detection.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3053, doi. 10.1007/s12161-018-1257-3

By:

Utczás, Margita;
Cacciola, Francesco;
Giuffrida, Daniele;
Russo, Marina;
Bonaccorsi, Ivana;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Development of a Simple, Rapid Multiplex PCR Method Using the 16S rRNA Gene to Determine the Country of Origin of Brackish Water Bivalve Corbicula japonica.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3034, doi. 10.1007/s12161-018-1239-5

By:

Park, Yeon Jung;
Noh, Eun Soo;
Park, Jung Youn;
Kim, Eun Mi;
Noh, Jae Koo;
Choi, Tae-Jin;
Kang, Jung-Ha

Publication type:

Article