Works matching IS 19369751 AND DT 2018 AND VI 11 AND IP 10

Results: 30

Determination of Sulfonamide Residues in Honey and Milk by HPLC Coupled with Novel Graphene Oxide/Polypyrrole Foam Material-Pipette Tip Solid Phase Extraction.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2885, doi. 10.1007/s12161-018-1271-5

By:

Qi, Mengyu;
Tu, Chunyan;
Li, Zhaoqian;
Wang, Weiping;
Chen, Jianrong;
Wang, Ai-Jun

Publication type:

Article

Comparison of the Diatheva STEC FLUO with BAX System Kits for Detection of O157:H7 and Non-O157 Shiga Toxin-Producing Escherichia coli (STEC) in Ground Beef and Bean Sprout Samples Using Different Enrichment Protocols.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2822, doi. 10.1007/s12161-018-1269-z

By:

Rotundo, Luca;
Fratamico, Pina M.;
Amagliani, Giulia;
Carloni, Elisa;
Omiccioli, Enrica;
Magnani, Mauro

Publication type:

Article

Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2961, doi. 10.1007/s12161-018-1276-0

By:

Simeoni, Maria Chiara;
Sergi, Manuel;
Pepe, Alessia;
Mattocci, Enrico;
Martino, Giuseppe;
Compagnone, Dario

Publication type:

Article

Spectrophotometric Assessment of the Differences Between Total Nitrate/Nitrite Contents in Peel and Flesh of Cucumbers.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2969, doi. 10.1007/s12161-018-1274-2

By:

Stachniuk, Anna;
Szmagara, Agnieszka;
Stefaniak, Elżbieta Anna

Publication type:

Article

Application of MALDI-TOFMS Combined with Partial Least Square Regression for the Determination of Mercury and Copper in Canned Tuna, Using Dithizone as the Complexing Agent and Ag(I) as Internal Standard.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2835, doi. 10.1007/s12161-018-1272-4

By:

Garcia, Manuel Mendez;
Wrobel, Kazimierz;
Segovia, Alejandra Sarahi Ramirez;
Barrientos, Eunice Yanez;
Escobosa, Alma Rosa Corrales;
Serrano, Oracio;
Aguilar, Francisco Javier Acevedo;
Wrobel, Katarzyna

Publication type:

Article

Electronic Noses as a Powerful Tool for Assessing Meat Quality: a Mini Review.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2916, doi. 10.1007/s12161-018-1283-1

By:

Jia, Wenshen;
Liang, Gang;
Wang, Yalei;
Wang, Jihua

Publication type:

Article

Multi-Residue Determination of 7 β-Agonists in Liver and Meat Using Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2925, doi. 10.1007/s12161-018-1278-y

By:

Karamolegou, F.;
Dasenaki, M.;
Belessi, V.;
Georgakilas, V.;
Thomaidis, N.

Publication type:

Article

Manganese Preconcentration and Speciation in Bioaccessible Fraction of Enteral Nutrition Formulas by Cloud Point Extraction (CPE) and Atomic Absorption Spectroscopy.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2758, doi. 10.1007/s12161-018-1268-0

By:

Iturbide-Casas, María Aurora;
Molina-Recio, Guillermo;
Cámara-Martos, Fernando

Publication type:

Article

Multiresidue Analysis of 113 Pesticides in Different Maturity Levels of Mangoes Using an Optimized QuEChERS Method with GC-MS/MS and UHPLC-MS/MS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2742, doi. 10.1007/s12161-018-1263-5

By:

Li, Pingping;
Duan, Yun;
Ge, Huilin;
Zhang, Yue;
Wu, Xiaofang

Publication type:

Article

In-needle Microextraction Coupled with Gas Chromatography/Mass Spectrometry for the Analysis of Phthalates Generating from Food Containers.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2767, doi. 10.1007/s12161-018-1254-6

By:

Lee, Soyoung;
Yoon, Jung-Hyeon;
Bae, Sunyoung;
Lee, Dong-Sun

Publication type:

Article

Multivariate Classification of UHT Milk as to the Presence of Lactose Using Benchtop and Portable NIR Spectrometers.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2699, doi. 10.1007/s12161-018-1253-7

By:

de Lima, Glaucia Ferreira;
Andrade, Samara Alvachian Cardoso;
da Silva, Vitor Hugo;
Honorato, Fernanda Araújo

Publication type:

Article

Rapid Detection of Staphylococcus aureus in Food Using a Recombinase Polymerase Amplification-Based Assay.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2847, doi. 10.1007/s12161-018-1267-1

By:

Geng, Yunyun;
Liu, Siying;
Wang, Jinfeng;
Nan, Huizhu;
Liu, Libing;
Sun, Xiaoxia;
Li, Danyu;
Liu, Ming;
Wang, Jianchang;
Tan, Ke

Publication type:

Article

Simultaneous Determination of Seven Plant Growth Regulators in Melons and Fruits by Modified QuEChERS Coupled with Capillary Electrophoresis.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2788, doi. 10.1007/s12161-018-1266-2

By:

Chen, Yaling;
Wu, Xin;
Li, Yongxin;
Yang, Yi;
Yang, Danni;
Yin, Shuo;
Liu, Lin;
Sun, Chengjun

Publication type:

Article

Graphitic Carbon Nitride as a New Sensitive Material for Electrochemical Determination of Trace Amounts of Tartrazine in Food Samples.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2907, doi. 10.1007/s12161-018-1264-4

By:

Karimi, Mohammad Ali;
Aghaei, Vida Haji;
Nezhadali, Azizollah;
Ajami, Narges

Publication type:

Article

Pre-concentration and Extraction of Aflatoxins from Rice Using Air-Assisted Dispersive Liquid-Liquid Microextraction.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2816, doi. 10.1007/s12161-018-1265-3

By:

Karami-Osboo, Rouhollah;
Maham, Mehdi

Publication type:

Article

Magnetic Resonance Imaging for Quality Evaluation of Fruits: a Review.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2943, doi. 10.1007/s12161-018-1262-6

By:

Srivastava, R. K.;
Talluri, Sekhar;
Beebi, Sk. Khasim;
Rajesh Kumar, B

Publication type:

Article

Amperometric Photosensor Based on Acridine Orange/TiO<sub>2</sub> for Chlorogenic Acid Determination in Food Samples.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2731, doi. 10.1007/s12161-018-1261-7

By:

Sousa, Kelline Alaíde Pereira;
Lima, Fernanda Maria Rodrigues;
Monteiro, Thatyara Oliveira;
Silva, Saimon Moraes;
Goulart, Marília Oliveira Fonseca;
Damos, Flavio Santos;
Luz, Rita de Cássia Silva

Publication type:

Article

A Highly Sensitive Aptasensor for Sulfamethazine Detection Using an Enzyme-Linked Aptamer Assay.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2778, doi. 10.1007/s12161-018-1258-2

By:

Le, Tao;
Sun, Qi;
Xie, Yong;
Shu, Lihui;
Liu, Jin;
Xu, Jian;
Xiong, Jin;
Cao, Xudong

Publication type:

Article

Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2707, doi. 10.1007/s12161-018-1256-4

By:

Wang, Wenxiu;
Peng, Yankun;
Sun, Hongwei;
Zheng, Xiaochun;
Wei, Wensong

Publication type:

Article

Evaluation of the Antioxidant Potential of Mixed Fruit-Based Beverages: a New Insight on the Folin-Ciocalteu Method.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2897, doi. 10.1007/s12161-018-1259-1

By:

López-Froilán, Rebeca;
Hernández-Ledesma, Blanca;
Cámara, Montaña;
Pérez-Rodríguez, María L.

Publication type:

Article

Determination of Antibiotics in Vegetables Using QuEChERS-Based Method and Liquid Chromatography-Quadrupole Linear Ion Trap Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2857, doi. 10.1007/s12161-018-1252-8

By:

He, Zeying;
Wang, Yuehua;
Xu, Yaping;
Liu, Xiaowei

Publication type:

Article

Application of Image Texture Analysis for Evaluation of X-Ray Images of Fungal-Infected Maize Kernels.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2799, doi. 10.1007/s12161-018-1251-9

By:

Orina, Irene;
Manley, Marena;
Kucheryavskiy, Sergey;
Williams, Paul J.

Publication type:

Article

Rietveld-Based Quantitative Phase Analysis of Sugars in Confectionery.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2673, doi. 10.1007/s12161-018-1243-9

By:

Nicholls, Daniel;
Shankland, Kenneth;
Spillman, Mark;
Elleman, Carole

Publication type:

Article

Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2637, doi. 10.1007/s12161-018-1247-5

By:

Russo, Marina;
Dugo, Paola;
Fanali, Chiara;
Dugo, Laura;
Zoccali, Mariosimone;
Mondello, Luigi;
De Gara, Laura

Publication type:

Article

Loquat Bruise Detection Using Optical Coherence Tomography Based on Microstructural Parameters.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2692, doi. 10.1007/s12161-018-1246-6

By:

Zhou, Yang;
Wu, Di;
Hui, Guohua;
Mao, Jianwei;
Liu, Tiebing;
Zhou, Wujie;
Zhao, Yun;
Chen, Zhengwei;
Chen, Fangni

Publication type:

Article

Investigation of Chlorpyrifos and Its Transformation Products in Fruits and Spices by Combining Electrochemistry and Liquid Chromatography Coupled to Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2657, doi. 10.1007/s12161-018-1245-7

By:

Mekonnen, Tessema Fenta;
Byrne, Liam;
Panne, Ulrich;
Koch, Matthias

Publication type:

Article

A Multi-Class, Multi-Residue Method for Detection of Veterinary Drugs in Multiple Meat Using a Pass-Through Cleanup SPE Technique and UPLC-MS/MS Analysis.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2865, doi. 10.1007/s12161-018-1244-8

By:

Zhang, Yanxia;
Xue, Xia;
Su, Shufang;
Guo, Zhimou;
Wang, Jun;
Ding, Lisheng;
Liu, Yanming;
Zhu, Jianhua

Publication type:

Article

Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2645, doi. 10.1007/s12161-018-1250-x

By:

Farzaneh, Vahid;
Gominho, Jorge;
Pereira, Helena;
Carvalho, Isabel S.

Publication type:

Article

Thin-layer Chromatographic Method for Quantification of Sulfonamides in Chicken Meat.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2666, doi. 10.1007/s12161-018-1229-7

By:

Premarathne, J. M. K. J. K.;
Satharasinghe, D. A.;
Gunasena, A. R. C.;
Wanigasekara, A.;
Munasinghe, D. M. S.;
Abeynayake, P.

Publication type:

Article

Determination of Pydiflumetofen Residues in Some Foods of Plant and Animal Origin by QuEChERS Extraction Combined with Ultra-Performance Liquid Chromatography-Tandem Mass.

Published in:

Food Analytical Methods, 2018, v. 11, n. 10, p. 2682, doi. 10.1007/s12161-018-1178-1

By:

Rong, Lili;
Wu, Xiaohu;
Xu, Jun;
Dong, Fengshou;
Liu, Xingang;
Zheng, Yongquan

Publication type:

Article