Works matching IS 19369751 AND DT 2018 AND VI 11 AND IP 1

Results: 31

Detection of Viable Vibrio cholerae Cells in Seafood Using a Real-Time Visual Loop-Mediated Isothermal Amplification Combined with Propidium Monoazide.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 99, doi. 10.1007/s12161-017-0981-4

By:

Zhi, Antong;
Ma, Biao;
Wu, Yingying;
Fang, Jiehong;
Yu, Xiaoping;
Zhang, Mingzhou

Publication type:

Article

Development of an Enzyme-Linked Immunosorbent Assay for the Detection of Difenoconazole Residues in Fruits and Vegetables.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 119, doi. 10.1007/s12161-017-0983-2

By:

Liu, Bing;
Feng, Jiuhui;
Sun, Xiao;
Sheng, Wei;
Zhang, Yan;
Wang, Shuo

Publication type:

Article

Melamine Detection in Milk and Dairy Products: Traditional Analytical Methods and Recent Developments.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 128, doi. 10.1007/s12161-017-0984-1

By:

Ritota, Mena;
Manzi, Pamela

Publication type:

Article

Erratum to: Antimony Assessment in PET Bottles for Soft Drink.

Published in:

2018

By:

Kiyataka, Paulo;
Dantas, Sílvia;
Albino, Aline;
Pallone, Juliana

Publication type:

Erratum

Detection of Bioactive Compounds in Organically and Conventionally Grown Asparagus Spears.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 309, doi. 10.1007/s12161-017-1074-0

By:

Ku, Yang;
Bae, Jong;
Namieśnik, Jacek;
Barasch, Dinorah;
Nemirovski, Alina;
Katrich, Elena;
Gorinstein, Shela

Publication type:

Article

Antimony Assessment in PET Bottles for Soft Drink.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 1, doi. 10.1007/s12161-017-0951-x

By:

Kiyataka, Paulo;
Dantas, Sílvia;
Albino, Aline;
Pallone, Juliana

Publication type:

Article

Nuclear Magnetic Resonance Methodology for the Analysis of Regular and Non-Alcoholic Lager Beers.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 11, doi. 10.1007/s12161-017-0953-8

By:

Sánchez-Estébanez, Cristina;
Ferrero, Sergio;
Alvarez, Celedonio;
Villafañe, Fernando;
Caballero, Isabel;
Blanco, Carlos

Publication type:

Article

Establishment and Application of Infant Formula Fingerprints by RP-HPLC.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 23, doi. 10.1007/s12161-017-0956-5

By:

Gao, Peipei;
Shi, Bo;
Li, Zhicheng;
Wang, Ping;
Yin, Chengcheng;
Yin, Yanjun;
Zan, Linsen

Publication type:

Article

Computer Vision Detection of Salmon Muscle Gaping Using Convolutional Neural Network Features.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 34, doi. 10.1007/s12161-017-0957-4

By:

Xu, Jun-Li;
Sun, Da-Wen

Publication type:

Article

Phthalates in Beverages and Plastic Bottles: Sample Preparation and Determination.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 48, doi. 10.1007/s12161-017-0961-8

By:

Salazar-Beltrán, Daniel;
Hinojosa-Reyes, Laura;
Ruiz-Ruiz, Edgar;
Hernández-Ramírez, Aracely;
Guzmán-Mar, Jorge

Publication type:

Article

A TaqMan Real-Time PCR Assay for Apricot ( Prunus armeniaca) as an Authenticity Test for Detection of Traces of Persipan in Marzipan.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 62, doi. 10.1007/s12161-017-0964-5

By:

Van Gansbeke, Bart;
Bény, Guido;
De Loose, Marc;
Taverniers, Isabel

Publication type:

Article

SERS Detection of Insecticide Amitraz Residue in Milk Based on Au@Ag Core-Shell Nanoparticles.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 69, doi. 10.1007/s12161-017-0966-3

By:

Li, Pan;
Teng, Yuanjie;
Nie, Yonghui;
Liu, Wenhan

Publication type:

Article

Array of Different Polyaniline-Based Sensors for Detection of Volatile Compounds in Gummy Candy.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 77, doi. 10.1007/s12161-017-0977-0

By:

Graboski, Adriana;
Ballen, Sandra;
Manzoli, Alexandra;
Shimizu, Flavio;
Zakrzevski, Claudio;
Steffens, Juliana;
Steffens, Clarice

Publication type:

Article

Detection of Volatile Organic Compounds Arising from Chicken Breast Filets Under Modified Atmosphere Packaging Using TD-GC/MS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 88, doi. 10.1007/s12161-017-0978-z

By:

Klein, Daniel;
Maurer, Stephan;
Herbert, Ulrike;
Kreyenschmidt, Judith;
Kaul, Peter

Publication type:

Article

Automated Sequential Injection Method for Determination of Caffeine in Coffee Drinks.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 111, doi. 10.1007/s12161-017-0982-3

By:

Mihalčíková, Lýdia;
Boonjob, Warunya;
Sklenářová, Hana

Publication type:

Article

Multi-elemental ED-XRF Determination in Dehydrated Bouillon and Sauce Base Products.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 148, doi. 10.1007/s12161-017-0985-0

By:

Perring, Loïc;
Andrey, Daniel

Publication type:

Article

Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 161, doi. 10.1007/s12161-017-0986-z

By:

Valverde, Silvia;
Ares, Ana;
Bernal, José;
Nozal, María

Publication type:

Article

Rapid and Sensitive Determination of L-carnitine and Acetyl-L-carnitine in Liquid Milk Samples with Capillary Zone Electrophoresis Using Indirect UV Detection.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 170, doi. 10.1007/s12161-017-0987-y

By:

Kong, Yu;
Yang, Guifang;
Chen, Shumeng;
Hou, Zhanwu;
Du, Xiaomin;
Li, Hua;
Kong, Linghong

Publication type:

Article

Industrial Hydrogenation Process Monitoring Using Ultra-compact Near-Infrared Spectrometer and Chemometrics.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 188, doi. 10.1007/s12161-017-0989-9

By:

Pereira, Juliana;
Sanchez, Jorge;
Lima, Patricia;
Possebon, Gabriela;
Tanamati, Augusto;
Tanamati, Ailey;
Bona, Evandro

Publication type:

Article

Compositional Information Useful for Authentication of Krill Oil and the Detection of Adulterants.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 178, doi. 10.1007/s12161-017-0988-x

By:

Akanbi, Taiwo;
Barrow, Colin

Publication type:

Article

Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese Grilled Chicken: Implementation of New, Rapid and Economic Analysis Method.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 201, doi. 10.1007/s12161-017-0990-3

By:

El Husseini, M.;
Makkouk, R.;
Rabaa, A.;
Al Omar, F.;
Jaber, F.

Publication type:

Article

A Minireview of the Methods for Listeria monocytogenes Detection.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 215, doi. 10.1007/s12161-017-0991-2

By:

Liu, Aiping;
Shen, Li;
Zeng, Zhenghai;
Sun, Min;
Liu, Yuntao;
Liu, Shuliang;
Li, Cheng;
Wang, Xiaohong

Publication type:

Article

New Insights to Detect Irradiated Food: an Overview.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 224, doi. 10.1007/s12161-017-0992-1

By:

Zanardi, Emanuela;
Caligiani, Augusta;
Novelli, Enrico

Publication type:

Article

Simple Determination of Diacylglycerols Using Thin Layer Chromatography and Visible Spectrophotometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 236, doi. 10.1007/s12161-017-0993-0

By:

Li, Qi;
Yu, Xiuzhu;
Yang, Yandie;
Liu, Xiaoli

Publication type:

Article

Ultrahigh-Performance Liquid Chromatography-Ion Chromatography System for the Simultaneous Determination of Vanillin, Ethyl Vanillin, and Inorganic Anions in Food Samples.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 243, doi. 10.1007/s12161-017-0994-z

By:

Wang, Fenglian;
Zhang, Kai;
Wang, Nani;
Muhammad, Nadeem;
Wu, Shuchao;
Zhu, Yan

Publication type:

Article

Efficient Detection of α-, β-, and γ -Hexabromocyclododecane Isomers and Their Hydroxylated Metabolites in Poultry Tissues Based on Dispersive Solid Phase Extraction Using an Enhanced Lipid-Removing Material Combined with UPLC-MS/MS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 251, doi. 10.1007/s12161-017-0995-y

By:

Yao, Feng;
Wang, Jianmei;
Chen, Jing;
Zhang, Hu;
Qian, Mingrong;
Zeng, Yinhuan;
Xia, Wei;
Lu, Yuanqiang

Publication type:

Article

Simultaneous Determination of Vitamins B1 and B2 in Food Samples by Modified Cloud Point Extraction Method and HPLC-DAD.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 260, doi. 10.1007/s12161-017-0996-x

By:

Ulusoy, Songül;
Akçay, Mehmet

Publication type:

Article

Ionogel-Based Ionic Liquid Coating for Solid-Phase Microextraction of Organophosphorus Pesticides from Wine and Juice Samples.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 270, doi. 10.1007/s12161-017-0997-9

By:

Pang, Long;
Yang, Peijie;
Pang, Rong;
Lu, Xiaoling;
Xiao, Jingwen;
Li, Shunyi;
Zhang, Hongzhong;
Zhao, Jihong

Publication type:

Article

Multielement Analysis of Tea and Mint Infusions by Total Reflection X-ray Fluorescence Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 282, doi. 10.1007/s12161-017-0998-8

By:

Marguí, Eva;
Voutchkov, Mitko

Publication type:

Article

Label-Free Shotgun Proteomics Approach to Characterize Muscle Tissue from Farmed and Wild European Sea Bass ( Dicentrarchus labrax).

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 292, doi. 10.1007/s12161-017-0999-7

By:

Chiozzi, Riccardo;
Capriotti, Anna;
Cavaliere, Chiara;
Barbera, Giorgia;
Montone, Carmela;
Piovesana, Susy;
Laganà, Aldo

Publication type:

Article

New Hapten Synthesis, Antibody Production, and Indirect Competitive Enzyme-Linked Immnunosorbent Assay for Amantadine in Chicken Muscle.

Published in:

Food Analytical Methods, 2018, v. 11, n. 1, p. 302, doi. 10.1007/s12161-017-1000-5

By:

Wang, Zhaopeng;
Wen, Kai;
Zhang, Xiya;
Li, Xiangmei;
Wang, Zhanhui;
Shen, Jianzhong;
Ding, Shuangyang

Publication type:

Article