Works matching IS 19369751 AND DT 2017 AND VI 10 AND IP 9

Results: 30

A Simple Validated HPTLC Method for Simultaneous Analysis of Colchicine and Gallic Acid in Polyherbal Formulation: Habb-E-Irqun-Nisha.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 2934, doi. 10.1007/s12161-017-0835-0

By:

Ali, Athar;
Qadir, Abdul;
Khan, Mather;
Al-Otaibi, Faisal;
Khan, Shazia;
Abdin, Malik

Publication type:

Article

Multivariate Optimization of Chlorogenic Acid Extraction From Brazilian Coffee.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 2943, doi. 10.1007/s12161-017-0847-9

By:

Meinhart, Adriana;
Silveira, Tayse;
Silva, Rosicleia;
Damin, Fernanda;
Bruns, Roy;
Godoy, Helena

Publication type:

Article

Determination of Phthalate Residues in Different Types of Yogurt by Gas Chromatography-Mass Spectrometry and Estimation of Yogurt-Related Intake of Phthalates.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3052, doi. 10.1007/s12161-017-0854-x

By:

Sireli, Ufuk;
Filazi, Ayhan;
Yurdakok-Dikmen, Begum;
Iplikcioglu-Cil, Guzin;
Kuzukiran, Ozgur;
Orhan, Ceylan

Publication type:

Article

Selection of a Taxon-Specific Reference Gene for Qualitative and Quantitative PCR Detection of Carthamus tinctorius.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 2952, doi. 10.1007/s12161-017-0855-9

By:

Zhang, Li;
Zhu, He;
Ke, Jie;
Qin, Rui

Publication type:

Article

Rapid and Sensitive Detection of Avermectin Residues in Edible Oils by Magnetic Solid-Phase Extraction Combined with Ultra-High-Pressure Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3201, doi. 10.1007/s12161-017-0857-7

By:

Zhang, Hui-Xian;
Lu, Wei;
Xia, Hong;
Gong, Yan;
Peng, Xi-Tian;
Feng, Yu-Qi

Publication type:

Article

A Simple and Rapid Method for Determination of Patulin in Juice by High Performance Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 2913, doi. 10.1007/s12161-017-0859-5

By:

Yang, Yi;
Yang, Yunjia;
Shao, Bing;
Zhang, Jing

Publication type:

Article

Determination of Histamine and Tyramine in Canned Fish Samples by Headspace Solid-Phase Microextraction Based on a Nanostructured Polypyrrole Fiber Followed by Ion Mobility Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3001, doi. 10.1007/s12161-017-0860-z

By:

Alizadeh, Naader;
Kamalabadi, Mahdie;
Mohammadi, Abdorreza

Publication type:

Article

An Enzyme-Linked Immunosorbent Assay to Detect Salinomycin Residues Based on Immunomagnetic Bead Clean-up.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3042, doi. 10.1007/s12161-017-0873-7

By:

Tian, Wenhao;
Zhang, Xiaoxiao;
Song, Meirong;
Jiang, Haiyang;
Ding, Shuangyang;
Shen, Jianzhong;
Li, Jiancheng

Publication type:

Article

Food Analysis by Microextraction Methods Based on the Use of Magnetic Nanoparticles as Supports: Recent Advances.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 2974, doi. 10.1007/s12161-017-0863-9

By:

Hernández-Hernández, Aldahir;
Álvarez-Romero, Giaan;
Contreras-López, Elizabeth;
Aguilar-Arteaga, Karina;
Castañeda-Ovando, Araceli

Publication type:

Article

Fungal Honeydew Elements as Potential Indicators of the Botanical and Geographical Origin of Honeys.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3079, doi. 10.1007/s12161-017-0862-x

By:

Mura-Mészáros, Anna;
Magyar, Donát

Publication type:

Article

Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS, and FRAP Techniques.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 2994, doi. 10.1007/s12161-017-0871-9

By:

Rodríguez-Bonilla, Pilar;
Gandía-Herrero, Fernando;
Matencio, Adrián;
García-Carmona, Francisco;
López-Nicolás, José

Publication type:

Article

Comparison of Infusions from Black and Green Teas ( Camellia sinensis L. Kuntze) and Erva-mate ( Ilex paraguariensis A. St.-Hil.) Based on the Content of Essential Elements, Secondary Metabolites, and Antioxidant Activity.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3063, doi. 10.1007/s12161-017-0872-8

By:

Konieczynski, Pawel;
Viapiana, Agnieszka;
Wesolowski, Marek

Publication type:

Article

Dynamic Reaction Cell-ICP-MS as a Powerful Tool for Quality Control of a Se-Enriched Dietary Supplement.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3088, doi. 10.1007/s12161-017-0861-y

By:

Souza, Jefferson;
Silva, Lilian;
Rocha, Márcia;
Saint'Pierre, Tatiana

Publication type:

Article

Fully Automated Vortex-Assisted Liquid-Liquid Microextraction Coupled to Gas Chromatography-Mass Spectrometry for the Determination of Trace Levels of Phthalate Esters in Liquor Samples.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3071, doi. 10.1007/s12161-017-0874-6

By:

Leng, Geng;
Chen, Wen-Jin;
Xu, Wen-Bo;
Wang, Yong

Publication type:

Article

Simultaneous Detection and Serotyping of Salmonellae by Immunomagnetic Separation and Label-Free Surface-Enhanced Raman Spectroscopy.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3181, doi. 10.1007/s12161-017-0870-x

By:

Chen, Jing;
Park, Bosoon;
Eady, Matthew

Publication type:

Article

Fabricating a Novel Raman Spectroscopy-Based Aptasensor for Rapidly Sensing Salmonella typhimurium.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3032, doi. 10.1007/s12161-017-0864-8

By:

Li, Huanhuan;
Chen, Quansheng;
Ouyang, Qin;
Zhao, Jiewen

Publication type:

Article

Dual-Label Chemiluminescence Strategy for Multiplexed Immunoassay of 20 Fluoroquinolones, 15 β-Lactams, 15 Sulfonamides, and CAP in Milk.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3009, doi. 10.1007/s12161-017-0865-7

By:

Tao, Xiaoqi;
Wang, Jia;
Xie, Yuejie;
Zuo, Xiaowei;
Mo, Fang;
Zhou, Song;
Li, Hongjun

Publication type:

Article

Estimation of the Mean Degree of Polymerization of Condensed Tannins from the Kernel and Shell of Carya illinoinensis by HPLC/MS and Spectrophotometric Methods.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3023, doi. 10.1007/s12161-017-0866-6

By:

Lerma-Herrera, M.;
Núñez-Gastélum, J.;
Ascacio-Valdés, J.;
Aguilar, C.;
Rodrigo-García, J.;
Díaz-Sánchez, A.;
Alvarez-Parrilla, E.;
de la Rosa, L.

Publication type:

Article

Determination of Eight Benzoylurea Insecticides in High-Fat Foodstuff Samples by Gel Permeation Chromatography Followed by High-Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3098, doi. 10.1007/s12161-017-0868-4

By:

Wang, Jingjing;
Zhang, Tingting;
Gong, Zhiguo;
Gao, Yun;
Wang, Jide;
Zhang, Yi

Publication type:

Article

Upconversion Nanoparticles Capped with Molecularly Imprinted Polymer as Fluorescence Probe for the Determination of Ractopamine in Water and Pork.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 2964, doi. 10.1007/s12161-017-0869-3

By:

Tang, Yiwei;
Li, Min;
Gao, Ziyuan;
Liu, Xiuying;
Gao, Xue;
Ma, Tao;
Lu, Xiaonan;
Li, Jianrong

Publication type:

Article

Ion-Exchange Chromatographic Method for the Determination of the Free Amino Acid Composition of Cheese and Other Dairy Products: an Inter-Laboratory Validation Study.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3137, doi. 10.1007/s12161-017-0876-4

By:

Hogenboom, Johannes;
D'Incecco, Paolo;
Fuselli, Fabio;
Pellegrino, Luisa

Publication type:

Article

FeO Magnetic Nanoparticles Modified with Sodium Dodecyl Sulfate for Removal of Basic Orange 21 and Basic Orange 22 from Complex Food Samples with High-Performance Liquid Chromatographic Analysis.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3119, doi. 10.1007/s12161-017-0878-2

By:

Hu, Meihua;
Huang, Pengcheng;
Huang, Weihua;
Wu, Fangying

Publication type:

Article

Techniques Applied in Characterising Non-starch Polysaccharides in Underutilised Crops in Sub-Saharan Africa.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3106, doi. 10.1007/s12161-017-0880-8

By:

Agiriga, Anna;
Siwela, Muthulisi

Publication type:

Article

Differential Pulse Voltammetric Determination of Lactic Acid in Yogurts Based on Reduction of 1,4-Benzoquinone.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3194, doi. 10.1007/s12161-017-0883-5

By:

Liu, Lian;
Li, Yanfang;
Liu, Na;
Li, Xiao;
Wang, Jianguo

Publication type:

Article

Determination of 17 Plant Growth Regulator Residues by Ultra-High Performance Liquid Chromatography-Triple Quadrupole Linear Ion Trap Mass Spectrometry Based on Modified QuEChERS Method.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3158, doi. 10.1007/s12161-017-0885-3

By:

Cao, Shurui;
Zhou, Xue;
Li, Xianliang;
Tang, Bobin;
Ding, Xiaowen;
Xi, Cunxian;
Hu, Jiangtao;
Chen, Zhiqiong

Publication type:

Article

Use of High-Resolution X-Ray Micro-Computed Tomography for the Analysis of Internal Structural Changes in Maize Infected with Fusarium verticillioides.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 2919, doi. 10.1007/s12161-017-0831-4

By:

Orina, Irene;
Manley, Marena;
Williams, Paul

Publication type:

Article

Development of an icELISA and Immunochromatographic Assay for Methyl-3-Quinoxaline-2-Carboxylic Acid Residues in Fish.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3128, doi. 10.1007/s12161-017-0888-0

By:

Liu, Liqiang;
Peng, Juan;
Xie, Zhengjun;
Song, Shanshan;
Kuang, Hua;
Xu, Chuanlai

Publication type:

Article

Matrix Effects in Detection of Phthalate Esters from Wheat by a Modified QuEChERS Method with GC/MS.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3166, doi. 10.1007/s12161-017-0892-4

By:

Dong, Wei;
Sun, Baoguo;
Sun, Jinyuan;
Zheng, Fuping;
Sun, Xiaotao;
Huang, Mingquan;
Li, Hehe

Publication type:

Article

Electrochemical Sensor Based on Poly(Sodium 4-Styrenesulfonate) Functionalized Graphene and CoO Nanoparticle Clusters for Detection of Amaranth in Soft drinks.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3149, doi. 10.1007/s12161-017-0889-z

By:

Jing, Shasha;
Zheng, Huijun;
Zhao, Li;
Qu, Lingbo;
Yu, Lanlan

Publication type:

Article

A Green Ultrasonic-Assisted Liquid-Liquid Microextraction Based on Deep Eutectic Solvent for the HPLC-UV Determination of TBHQ in Edible Oils.

Published in:

Food Analytical Methods, 2017, v. 10, n. 9, p. 3209, doi. 10.1007/s12161-017-0891-5

By:

Liu, Wei;
Zhang, Kangdi;
Yu, Jingjing;
Bi, Yanlan

Publication type:

Article