Development of an Event-Specific Detection Method for Genetically Modified Maize IE034 by Quantitative Real-Time PCR.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1727, doi. 10.1007/s12161-016-0707-z
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2017 AND VI 10 AND IP 6
Results: 50
1
2
A Rapid Single-Extraction Method for the Simultaneous Determination of Aflatoxins B1, B2, G1, G2, Fumonisin B1, and Zearalenone in Corn Meal by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1631, doi. 10.1007/s12161-016-0712-2
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- Publication type:
- Article
3
Development of a Real-Time Multiplex PCR Assay with Propidium Monoazide Treatment for Simultaneous Detection of Live Salmonella, and Salmonella Enteritidis, S. Typhimurium, S. Pullorum, and S. Gallinarum, in Rinse Water of Chicken Carcasses.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1681, doi. 10.1007/s12161-016-0716-y
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- Publication type:
- Article
4
Quantification of Piperazine in Chicken Muscle by Ultra-Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1736, doi. 10.1007/s12161-016-0717-x
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- Publication type:
- Article
5
Different Approaches for Digestion, Performance Assessment and Measurement Uncertainty for the Analysis of Cadmium and Lead in Feeds.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1787, doi. 10.1007/s12161-016-0718-9
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- Publication type:
- Article
6
Determination of Pesticides in Wheat Flour Using Microextraction on Packed Sorbent Coupled to Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1699, doi. 10.1007/s12161-016-0720-2
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- Publication type:
- Article
7
Authenticity Assessment of the 'Onisiówka' Nalewka Liqueurs Using Two-Dimensional Gas Chromatography and Sensory Evaluation.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1709, doi. 10.1007/s12161-016-0723-z
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- Publication type:
- Article
8
Determination of Biogenic Amines in Pu-erh Tea with Precolumn Derivatization by High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1690, doi. 10.1007/s12161-016-0724-y
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- Publication type:
- Article
9
Zein Characterisation of South African Maize Hybrids and Their Respective Parental Lines Using MALDI-TOF MS.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1661, doi. 10.1007/s12161-016-0725-x
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- Publication type:
- Article
10
Selenium Speciation in Rice Samples by Magnetic Ionic Liquid-Based Up-and-Down-Shaker-Assisted Dispersive Liquid-Liquid Microextraction Coupled to Graphite Furnace Atomic Absorption Spectrometry.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1653, doi. 10.1007/s12161-016-0727-8
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- Publication type:
- Article
11
Surfactant-Alumina-Coated Magnetic Nanoparticles as an Efficient Aldehydes Adsorbent Prior Their Determination by HPLC.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1817, doi. 10.1007/s12161-016-0728-7
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- Publication type:
- Article
12
Determination of 103 Pesticides and Their Main Metabolites in Animal Origin Food by QuEChERS and Liquid Chromatography-Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1826, doi. 10.1007/s12161-016-0736-7
- By:
- Publication type:
- Article
13
Selective Immunodetection of Difloxacin in Animal Muscles and Sera: Role of Hapten Orientation.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1755, doi. 10.1007/s12161-016-0730-0
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- Publication type:
- Article
14
Establishment of an Aqueous PEG 200-Based Deep Eutectic Solvent Extraction and Enrichment Method for Pumpkin ( Cucurbita moschata) Seed Protein.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1669, doi. 10.1007/s12161-016-0732-y
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- Publication type:
- Article
15
Air-Agitated Cloud-Point Extraction Coupled with High-Performance Liquid Chromatography for Determination of Heterocyclic Aromatic Amines in Smoked Sausages.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1645, doi. 10.1007/s12161-016-0733-x
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- Publication type:
- Article
16
Rapid Assessment of Tomato Ripeness Using Visible/Near-Infrared Spectroscopy and Machine Vision.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1721, doi. 10.1007/s12161-016-0734-9
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- Publication type:
- Article
17
Ionic Liquid-Based Surfactant Extraction Coupled with Magnetic Dispersive μ-Solid Phase Extraction for the Determination of Phthalate Esters in Packaging Milk Samples by HPLC.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1745, doi. 10.1007/s12161-016-0729-6
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- Publication type:
- Article
18
A New Ultrasonic Thermostatic-Assisted Cloud Point Extraction/Spectrophotometric Method for the Preconcentration and Determination of Bisphenol A in Food, Milk, and Water Samples in Contact with Plastic Products.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1765, doi. 10.1007/s12161-016-0737-6
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- Publication type:
- Article
19
Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1800, doi. 10.1007/s12161-016-0739-4
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- Publication type:
- Article
20
Treatment Optimisation and Sample Preparation for the Evaluation of Lipid Oxidation in Various Meats Through TBARs Assays before Analysis.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1870, doi. 10.1007/s12161-016-0740-y
- By:
- Publication type:
- Article
21
A Nanocomposite Based on Dipyridylamine Functionalized Magnetic Multiwalled Carbon Nanotubes for Separation and Preconcentration of Toxic Elements in Black Tea Leaves and Drinking Water.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1777, doi. 10.1007/s12161-016-0741-x
- By:
- Publication type:
- Article
22
Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1888, doi. 10.1007/s12161-016-0742-9
- By:
- Publication type:
- Article
23
Determination of Fluazinam in Vegetables and Fruits Using a Modified QuEChERS Method and Liquid Chromatography-Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1881, doi. 10.1007/s12161-016-0743-8
- By:
- Publication type:
- Article
24
Discrimination of Cocoa Bean Origin by Chocolate Polyphenol Chromatographic Analysis and Chemometrics.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1991, doi. 10.1007/s12161-016-0744-7
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- Publication type:
- Article
25
Modelling and Analysis of Moisture Sorption Isotherm of Raw and Pregelatinized Rice Flour and Its Crystalline Status Prediction.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1914, doi. 10.1007/s12161-016-0745-6
- By:
- Publication type:
- Article
26
Compositional and Electronic Discrimination Analyses of Taste and Aroma Profiles of Non-Centrifugal Cane Brown Sugars.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1844, doi. 10.1007/s12161-016-0746-5
- By:
- Publication type:
- Article
27
Determination of Lemon Juice Adulteration by Analysis of Gas Chromatography Profile of Volatile Organic Compounds Extracted with Nano-Sized Polyester-Polyaniline Fiber.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 2092, doi. 10.1007/s12161-016-0747-4
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- Publication type:
- Article
28
Optimization and Validation of a Simple Method for Mineral Potential Evaluation in Citrus Residue.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1899, doi. 10.1007/s12161-016-0748-3
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- Publication type:
- Article
29
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1857, doi. 10.1007/s12161-016-0749-2
- By:
- Publication type:
- Article
30
High Internal Phase Emulsion Polymeric Monolith Extraction Coupling with High-Performance Liquid Chromatography for the Determination of Para Red and Sudan Dyes in Chilli Samples.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 2018, doi. 10.1007/s12161-016-0751-8
- By:
- Publication type:
- Article
31
Stable and Sensitive Detection of Sulfonamide Residues in Animal-Derived Foods Using a Reproducible Surface Plasmon Resonance Immunosensor.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 2027, doi. 10.1007/s12161-016-0752-7
- By:
- Publication type:
- Article
32
Determination of Ethyl Carbamate (EC) by GC-MS and Characterization of Aroma Compounds by HS-SPME-GC-MS During Wine Frying Status in Hakka Yellow Rice Wine.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 2068, doi. 10.1007/s12161-016-0754-5
- By:
- Publication type:
- Article
33
Dual-Color Upconversion Nanoparticles (UCNPs)-Based Fluorescent Immunoassay Probes for Sensitive Sensing Foodborne Pathogens.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 2036, doi. 10.1007/s12161-016-0758-1
- By:
- Publication type:
- Article
34
C-phycocyanin from Spirulina maxima as a Green Fluorescent Probe for the Highly Selective Detection of Mercury(II) in Seafood.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1931, doi. 10.1007/s12161-016-0759-0
- By:
- Publication type:
- Article
35
Quantitative Determination and Removal of Benzo[a]pyrene Residue in Meat Products by Fluorescence and Polymeric Micelle.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1948, doi. 10.1007/s12161-016-0760-7
- By:
- Publication type:
- Article
36
The Implications of Sample Preparation on the Quantification of Resistant Starch Type 1 and Related Nutritional Starch Fractions in Plantain ( Musa AAB).
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1909, doi. 10.1007/s12161-016-0761-6
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- Publication type:
- Article
37
Cysteamine-Assisted Highly Sensitive Detection of Bisphenol A in Water Samples by Surface-Enhanced Raman Spectroscopy with Ag Nanoparticle-Modified Filter Paper as Substrate.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1940, doi. 10.1007/s12161-016-0762-5
- By:
- Publication type:
- Article
38
Novel Two-Dimensional Liquid Chromatography-Tandem Mass Spectrometry for the Analysis of Twenty Antibiotics Residues in Dairy Products.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 2001, doi. 10.1007/s12161-016-0763-4
- By:
- Publication type:
- Article
39
Preparation of Multi-target Fusarium Toxins (Zearalenone, Deoxynivalenol, T-2, and HT-2 Toxins) Immunoaffinity Column Using Polystyrene-Divinylbenzene as Matrix.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 2053, doi. 10.1007/s12161-016-0764-3
- By:
- Publication type:
- Article
40
Quartz-Wool-Supported Surface Dummy Molecularly Imprinted Silica as a Novel Solid-Phase Extraction Sorbent for Determination of Bisphenol A in Water Samples and Orange Juice.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1922, doi. 10.1007/s12161-016-0765-2
- By:
- Publication type:
- Article
41
Development of an HPLC-DAD Method for the Determination of Five Sulfonamides in Shrimps and Validation According to the European Decision 657/2002/EC.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 2011, doi. 10.1007/s12161-016-0766-1
- By:
- Publication type:
- Article
42
Homogeneous Electrochemical Method for Ochratoxin A Determination Based on Target Triggered Aptamer Hairpin Switch and Exonuclease III-Assisted Recycling Amplification.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1982, doi. 10.1007/s12161-016-0771-4
- By:
- Publication type:
- Article
43
SPA Combined with Swarm Intelligence Optimization Algorithms for Wavelength Variable Selection to Rapidly Discriminate the Adulteration of Apple Juice.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1965, doi. 10.1007/s12161-016-0772-3
- By:
- Publication type:
- Article
44
Rapid Determination of Toxic Rhodamine B in Food Samples Using Exfoliated Graphene-Modified Electrode.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 2046, doi. 10.1007/s12161-016-0773-2
- By:
- Publication type:
- Article
45
Optimization of Headspace Solid-Phase Microextraction with Different Fibers for the Analysis of Volatile Compounds of White-Brined Cheese by Using Response Surface Methodology.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1956, doi. 10.1007/s12161-016-0774-1
- By:
- Publication type:
- Article
46
Recombinase Polymerase Amplification-Based Assay for Rapid Detection of Listeria monocytogenes in Food Samples.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1972, doi. 10.1007/s12161-016-0775-0
- By:
- Publication type:
- Article
47
Simultaneous Determination of Quinoxalines in Animal Feeds by a Modified QuEChERS Method with MWCNTs as the Sorbent Followed by High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 2085, doi. 10.1007/s12161-016-0776-z
- By:
- Publication type:
- Article
48
Smartphone Application for Methanol Determination in Sugar Cane Spirits Employing Digital Image-Based Method.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 2102, doi. 10.1007/s12161-016-0777-y
- By:
- Publication type:
- Article
49
Detection of the Presence of Reconstituted Milk in Raw Milk and in Pasteurized Milk Using Synchronous Fluorescence Spectroscopy.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 2078, doi. 10.1007/s12161-016-0780-3
- By:
- Publication type:
- Article
50
Optimization of an Analytical Method for Determination of Pyrene in Smoked Meat Products.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 2060, doi. 10.1007/s12161-016-0693-1
- By:
- Publication type:
- Article