Works matching IS 19369751 AND DT 2017 AND VI 10 AND IP 4

Results: 30

A Novel Staphylococcal Enterotoxin Q Immunosensor Prepared with Self-Assembly Method Based on Horseradish Peroxidase and Double-Layer Gold Nanoparticles.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 892, doi. 10.1007/s12161-016-0632-1

By:

Wei, Lihui;
Wang, Xingya;
Lu, Dingqiang;
Li, Yang;
Pang, Guangchang;
Xie, Junbo

Publication type:

Article

Extraction of Oleoresin from Dao-Kou Roasted Chicken Flavor Spice Blends Using Supercritical Carbon Dioxide.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 900, doi. 10.1007/s12161-016-0614-3

By:

Yan, Zhongli;
Wang, Chunling;
Hou, Lihua;
Liu, Jinyu;
Jiang, Shengping;
Liu, Qingdai

Publication type:

Article

Advanced Spectrophotometric Analysis of Sunset Yellow Dye E110 in Commercial Food Samples.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 865, doi. 10.1007/s12161-016-0630-3

By:

Hashem, Elham;
Saleh, Magda;
Al-Salahi, Najat;
Youssef, Ahmed

Publication type:

Article

Improved Extraction and Sample Cleanup of Tri-glycoalkaloids α-Solanine and α-Chaconine in Non-denatured Potato Protein Isolates.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 845, doi. 10.1007/s12161-016-0631-2

By:

Laus, Marc;
Klip, Gert;
Giuseppin, Marco

Publication type:

Article

A Biomimetic Sensor with Signal Enhancement of Ferriferrous Oxide-Reduced Graphene Oxide Nanocomposites for Ultratrace Levels Quantification of Methamidophos or Omethoate in Vegetables.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 910, doi. 10.1007/s12161-016-0641-0

By:

Shi, Xiujuan;
Lu, Juxiu;
Yin, Hongzong;
Qiao, Xuguang;
Xu, Zhixiang

Publication type:

Article

A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 970, doi. 10.1007/s12161-016-0652-x

By:

Blasi, F.;
Montesano, D.;
Simonetti, M.;
Cossignani, L.

Publication type:

Article

Simultaneous Determination of 23 Azo Dyes in Paprika by Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 876, doi. 10.1007/s12161-016-0648-6

By:

Otero, Paz;
Saha, Sushanta;
Hussein, Azzam;
Barron, John;
Murray, Patrick

Publication type:

Article

A Simple and Fast Method for the Determination of 20 Veterinary Drug Residues in Bovine Kidney and Liver by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 854, doi. 10.1007/s12161-016-0649-5

By:

Rizzetti, Tiele;
Souza, Maiara;
Prestes, Osmar;
Adaime, Martha;
Zanella, Renato

Publication type:

Article

Application of Curve Fitting and Wavelength Selection Methods for Determination of Chlorogenic Acid Concentration in Coffee Aqueous Solution by Vis/NIR Spectroscopy.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 999, doi. 10.1007/s12161-016-0650-z

By:

Shan, Jiajia;
Wang, Xue;
Han, Shuqing;
Kondo, Naoshi

Publication type:

Article

Automated Single-Phase Liquid-Liquid Extraction for Determination of Cr(VI) Using Graphite Furnace Atomic Absorption Spectrophotometry without Wet Digestion of Samples.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 921, doi. 10.1007/s12161-016-0651-y

By:

Cunha, Francisco;
Pereira, Anderson;
Fernandes, Julys;
Lyra, Wellington;
Araújo, Mario;
Almeida, Luciano

Publication type:

Article

Electrophoretic Analysis of Natural Antioxidants in Plant and Beverage Samples Using Dynamically Coated Capillaries with Chitosan and Multiwall Carbon Nanotubes.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 980, doi. 10.1007/s12161-016-0642-z

By:

Xu, Jing-Jing;
Ye, Li-Hong;
Yi, Ling;
An, Mingrui;
Cao, Jun;
Peng, Li-Qing

Publication type:

Article

Ultrasound-Assisted Extraction Followed by Solid-Phase Extraction Followed by Dispersive Liquid-Liquid Microextraction for the Sensitive Determination of Diazinon and Chlorpyrifos in Rice.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 885, doi. 10.1007/s12161-016-0653-9

By:

Khalilian, Faezeh;
Rezaee, Mohammad

Publication type:

Article

Determination of Arsenic in Fruit Juices Using Inductively Coupled Plasma Tandem Mass Spectrometry (ICP-MS/MS).

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 992, doi. 10.1007/s12161-016-0663-7

By:

Pinheiro, Fernanda;
Amaral, Clarice;
Schiavo, Daniela;
Nóbrega, Joaquim

Publication type:

Article

The Use of Qualitative Analysis in Food Research and Technology: Considerations and Reflections from an Applied Point of View.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 964, doi. 10.1007/s12161-016-0654-8

By:

Doyle, N.;
Swain, D.;
Roberts, J.;
Cozzolino, D.

Publication type:

Article

Development of a Flavor Fingerprint by GC-MS with Chemometric Method for Volatile Compounds of Yak and Yellow Cattle Bone Soup.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 943, doi. 10.1007/s12161-016-0657-5

By:

Zhang, Jiaying;
Yang, Zhuoyu;
Yang, Yayuan;
Han, Ling;
Yu, Qunli;
Cao, Hui;
Zhang, Wenhua

Publication type:

Article

Microwave-Assisted Digestion Using Diluted Nitric Acid for Multi-element Determination in Rice by ICP OES and ICP-MS.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 1007, doi. 10.1007/s12161-016-0658-4

By:

Tarantino, Taiana;
Barbosa, Isa;
C. Lima, Daniel;
G. Pereira, Madson;
Teixeira, Leonardo;
Korn, Maria

Publication type:

Article

Fat-Soluble Vitamin and Carotenoid Analysis in Cooking Oils by Ultra-Performance Convergence Chromatography.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 1087, doi. 10.1007/s12161-016-0661-9

By:

Rathi, Devi-Nair;
Liew, Chen;
Fairulnizal, M.N.;
Isameyah, D.;
Barknowitz, Gitte

Publication type:

Article

Novel Dispersed Sorbent Sorptive Extraction Method for the Chromatography Profiling of Active Substances in Ginger.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 1016, doi. 10.1007/s12161-016-0662-8

By:

Havlíková, Lucie;
Urbanová, Martina;
Chocholouš, Petr;
Solich, Petr

Publication type:

Article

Polypyrrole as an Efficient Solid-Phase Extraction Sorbent for Determination of Chloramphenicol Residue in Chicken Liver, Kidney, and Meat.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 955, doi. 10.1007/s12161-016-0656-6

By:

Rahimi, Zahra;
Shahbazi, Yasser;
Ahmadi, Farhad

Publication type:

Article

Determination of Rice Storage Time with Colorimetric Sensor Array.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 1054, doi. 10.1007/s12161-016-0664-6

By:

Guan, Binbin;
Zhao, Jiewen;
Jin, Hongjuan;
Lin, Hao

Publication type:

Article

Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry ( Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 1034, doi. 10.1007/s12161-016-0666-4

By:

Yahui, Li;
Xiaobo, Zou;
Tingting, Shen;
Jiyong, Shi;
Jiewen, Zhao;
Holmes, Mel

Publication type:

Article

Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 1045, doi. 10.1007/s12161-016-0667-3

By:

Sánchez-Guillén, Manuel;
García-Moreno, M.;
Guillén-Sánchez, Dominico;
García-Barroso, Carmelo

Publication type:

Article

Method Validation and Determination of Polycyclic Aromatic Hydrocarbons in Vegetable Oils by HPLC-FLD.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 1078, doi. 10.1007/s12161-016-0673-5

By:

Zachara, Alicja;
Gałkowska, Dorota;
Juszczak, Lesław

Publication type:

Article

The Simultaneous Analysis of Amadori and Heyns Compounds in Dried Fruits by High Performance Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 1097, doi. 10.1007/s12161-016-0669-1

By:

Yuan, Heng;
Sun, Linjuan;
Chen, Min;
Wang, Jun

Publication type:

Article

Partial Least Squares Analysis of the Relationship Between Chemical Composition and Phenolic Compounds in Blueberry Cultivars.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 1024, doi. 10.1007/s12161-016-0671-7

By:

Sun, Rui;
Sun, Lei;
Wang, Kai-fang

Publication type:

Article

A Rapid and Sensitive Method for Simultaneous Screening of Nine Foodborne Pathogens Using High-Performance Liquid Chromatography Assay.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 1117, doi. 10.1007/s12161-016-0672-6

By:

Sun, Chao;
Wang, Zi-Wei;
Li, Jia-Xuan;
Fan, Wen-Lu;
Qiao, Xin-Yuan;
Liu, Zhong-Mei;
Li, Su-Long;
Tang, Li-Jie;
Li, Yi-Jing;
Xu, Yi-Gang

Publication type:

Article

Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 1106, doi. 10.1007/s12161-016-0668-2

By:

Zoccali, Mariosimone;
Tranchida, Peter;
Bonaccorsi, Ivana;
Dugo, Paola;
Mondello, Luigi;
Dugo, Giovanni

Publication type:

Article

Development and Validation of a Multiclass Method for the Analysis of Veterinary Drug Residues in Eggs Using Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 1063, doi. 10.1007/s12161-016-0670-8

By:

Pontes, Flávia;
Gasparetto, João;
Francisco, Thais;
Goetzke, Heloise;
Leonart, Letícia;
Jesus, Daniel;
Pontarolo, Roberto

Publication type:

Article

Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 1128, doi. 10.1007/s12161-016-0676-2

By:

Monago-Maraña, Olga;
Galeano-Díaz, Teresa;
Muñoz de la Peña, Arsenio

Publication type:

Article

Reducing the Influence of the Thermally Induced Reactions on the Determination of Aroma-Active Compounds in Soy Sauce Using SDE and GC-MS/O.

Published in:

Food Analytical Methods, 2017, v. 10, n. 4, p. 931, doi. 10.1007/s12161-016-0606-3

By:

Feng, Yunzi;
Cai, Yu;
Sun-Waterhouse, Dongxiao;
Fu, Xiong;
Su, Guowan;
Zhao, Mouming

Publication type:

Article