Detection of Trichinella Larvae in Meat: Comparison of ISO 18743:2015 with Regulation (EU) 2015/1375.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 634, doi. 10.1007/s12161-016-0619-y
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- Publication type:
- Article
Works matching IS 19369751 AND DT 2017 AND VI 10 AND IP 3
Results: 30
1
2
Rapid Analysis of Multiple Sudan Dyes in Chili Flakes Using Surface-Enhanced Raman Spectroscopy Coupled with Au-Ag Core-Shell Nanospheres.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 565, doi. 10.1007/s12161-016-0618-z
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- Publication type:
- Article
3
Determination of Hormones Residues in Milk by Gas Chromatography-Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 727, doi. 10.1007/s12161-016-0620-5
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- Article
4
Modified QuEChERS Combination with Magnetic Solid-Phase Extraction for the Determination of 16 Preservatives by Gas Chromatography-Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 587, doi. 10.1007/s12161-016-0616-1
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- Publication type:
- Article
5
Enhanced Chemiluminescence Determination of Hydrogen Peroxide in Milk Sample Using Metal-Organic Framework Fe-MIL-88NH as Peroxidase Mimetic.
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 626, doi. 10.1007/s12161-016-0617-0
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- Publication type:
- Article
6
Optimization of Headspace Solid-Phase Micro-extraction (HS-SPME) for Analyzing Soy Sauce Aroma Compounds via Coupling with Direct GC-Olfactometry (D-GC-O) and Gas Chromatography-Mass Spectrometry (GC-MS).
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 713, doi. 10.1007/s12161-016-0612-5
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- Publication type:
- Article
7
Production and Validation of an Alkaline Phosphatase Reference Material in Lyophilized Milk.
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 559, doi. 10.1007/s12161-016-0615-2
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- Publication type:
- Article
8
A Simple and Robust Protocol for fast RP-HPLC Determination of Salicylates in Foods.
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 618, doi. 10.1007/s12161-016-0621-4
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- Publication type:
- Article
9
Optimization of Headspace Solid-Phase Micro-Extraction and Its Application in Analysis of Volatile Compounds in Cherry Tomato by Gas Chromatography.
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 596, doi. 10.1007/s12161-016-0622-3
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- Publication type:
- Article
10
Confirmatory Method for the Determination of Amphenicols in Muscle and Kidney of Several Animal Species.
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 610, doi. 10.1007/s12161-016-0623-2
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- Publication type:
- Article
11
Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds from Juglans regia L.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 575, doi. 10.1007/s12161-016-0624-1
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- Publication type:
- Article
12
Optimization of a Digestion Method Using Diluted Acid in Bee Pollen Samples for Determination of Fe, Mn, and Zn by Flame Atomic Absorption Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 759, doi. 10.1007/s12161-016-0625-0
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- Publication type:
- Article
13
A Low-Cost and High Sensitive Paper-Based Microfluidic Device for Rapid Detection of Glucose in Fruit.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 666, doi. 10.1007/s12161-016-0626-z
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- Publication type:
- Article
14
Classification and Authentication of Barley ( Hordeum vulgare) Malt Varieties: Combining Attenuated Total Reflectance Mid-infrared Spectroscopy with Chemometrics.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 675, doi. 10.1007/s12161-016-0627-y
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- Publication type:
- Article
15
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 704, doi. 10.1007/s12161-016-0628-x
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- Publication type:
- Article
16
Determination of Arsenic Species in Edible Mushrooms by High-Performance Liquid Chromatography Coupled to Inductively Coupled Plasma Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 740, doi. 10.1007/s12161-016-0629-9
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- Publication type:
- Article
17
Determination of Trace Vitamin D in Milk Samples by Graphene-Based Magnetic Solid-Phase Extraction Method Coupled with HPLC.
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 820, doi. 10.1007/s12161-016-0633-0
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- Publication type:
- Article
18
Combined Application of Fluorescence Spectroscopy and Chemometrics Analysis in Oxidative Deterioration of Edible Oils.
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 649, doi. 10.1007/s12161-016-0587-2
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- Publication type:
- Article
19
Simultaneous Determination of Ethanethiol, Inorganic Sulfide, and Sulfite in Wines by Cathodic Stripping Voltammetry.
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 837, doi. 10.1007/s12161-016-0640-1
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- Publication type:
- Article
20
A Method for Determination of Thiamethoxam in Tea Infusion by Wavelet Transform of Self-Enhanced Absorption Spectrum.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 659, doi. 10.1007/s12161-016-0634-z
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- Publication type:
- Article
21
Ionic Liquid-Based Air-Assisted Liquid-Liquid Microextraction for the Extraction and Preconcentration of Aryloxyphenoxypropionate Herbicides from Aqueous and Vegetable Samples Followed by HPLC-DAD.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 749, doi. 10.1007/s12161-016-0637-9
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- Publication type:
- Article
22
Detection of Blackcurrant Adulteration by Aronia Berry Using High Resolution Mass Spectrometry, Variable Selection and Combined PLS Regression Models.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 683, doi. 10.1007/s12161-016-0638-8
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- Publication type:
- Article
23
Determination of Nitrite in Food Samples by Kinetic Spectrophotometric Data and Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS).
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 694, doi. 10.1007/s12161-016-0639-7
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- Publication type:
- Article
24
Quick, Easy, Cheap, Effective, Rugged, and Safe Method Followed by Ionic Liquid-Dispersive Liquid-Liquid Microextraction for the Determination of Trace Amount of Bisphenol A in Canned Foods.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 764, doi. 10.1007/s12161-016-0635-y
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- Publication type:
- Article
25
Fourier Transform Infrared and Raman Spectroscopy Studies of the Time-Dependent Changes in Chicken Meat as a Tool for Recording Spoilage Processes.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 640, doi. 10.1007/s12161-016-0636-x
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- Publication type:
- Article
26
Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 809, doi. 10.1007/s12161-016-0644-x
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- Publication type:
- Article
27
Extraction and Analytical Methods for Determination of Sunset Yellow (E110)-a Review.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 773, doi. 10.1007/s12161-016-0645-9
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- Publication type:
- Article
28
Determination of Antioxidant Capacity of Chinese Rice Wine and Zhuyeqing Liquor Using Nanoparticle-Based Colorimetric Methods.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 788, doi. 10.1007/s12161-016-0646-8
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- Publication type:
- Article
29
Development of a New Methodology for Determination of Vitamin B9 at Trace Levels by Ultrasonic-Assisted Cloud Point Extraction Prior to HPLC.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 799, doi. 10.1007/s12161-016-0647-7
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- Publication type:
- Article
30
Automated Multicomponent Analysis of Soft Drinks Using 1D H and 2D H-H J-resolved NMR Spectroscopy.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 3, p. 827, doi. 10.1007/s12161-016-0643-y
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- Publication type:
- Article