Works matching IS 19369751 AND DT 2017 AND VI 10 AND IP 2

Results: 30

Feasibility Study on Quantitative Pixel-Level Visualization of Internal Quality at Different Cross Sections Inside Postharvest Loquat Fruit.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 287, doi. 10.1007/s12161-016-0581-8

By:

Zhu, Nan;
Nie, Yating;
Wu, Di;
He, Yong;
Chen, Kunsong

Publication type:

Article

Determination of Pesticide Residues in Golden Berry ( Physalis peruviana L .) by Modified QuEChERS Method and Ultra-High Performance Liquid Chromatography-Tandem Quadrupole Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 320, doi. 10.1007/s12161-016-0582-7

By:

Muñoz, Natalia;
Floriano, Luana;
Souza, Maiara;
Bandeira, Nelson;
Prestes, Osmar;
Zanella, Renato

Publication type:

Article

Quantification of Six Phthalates and One Adipate in Luxembourgish Beer Using HS-SPME-GC/MS.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 298, doi. 10.1007/s12161-016-0583-6

By:

Carnol, Laurent;
Schummer, Claude;
Moris, Gilbert

Publication type:

Article

Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango ( Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 330, doi. 10.1007/s12161-016-0584-5

By:

Dorta, Eva;
Rodríguez-Rodríguez, Elena;
Jiménez-Quezada, Andrés;
Fuentes-Lemus, Eduardo;
Speisky, Hernán;
Lissi, Eduardo;
López-Alarcón, Camilo

Publication type:

Article

Real-Time Detection of Volatiles Released During Meat Spoilage: a Case Study of Modified Atmosphere-Packaged Chicken Breast Fillets Inoculated with Br. thermosphacta.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 310, doi. 10.1007/s12161-016-0585-4

By:

Franke, Corinna;
Beauchamp, Jonathan

Publication type:

Article

Determination of Zearalanol and Its Analog Zearalanone in Muscle Tissues by Amplified Luminescent Proximity Homogeneous Assay (AlphaLISA).

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 339, doi. 10.1007/s12161-016-0586-3

By:

Gong, Qian;
Xi, Cunxian;
Nie, Fuping;
Cao, Shurui;
Tang, Bobin;
Zhang, Lei;
Li, Xianliang;
Wang, Guoming;
Chen, Dongdong;
Mu, Zhaode

Publication type:

Article

Combined Stable Isotopes and Multi-element Analysis to Research the Difference Between Organic and Conventional Chicken.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 347, doi. 10.1007/s12161-016-0588-1

By:

Lv, Jun;
Zhao, Yan

Publication type:

Article

Determination of Neomycin in Aquatic Products Using an Immunoaffinity Column Coupled to High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 379, doi. 10.1007/s12161-016-0589-0

By:

Zheng, Hongwei;
Lin, Hong;
Zheng, Qi;
Cao, Limin;
Sui, Jianxin

Publication type:

Article

Protein Extraction and Identification by Gel Electrophoresis and Mass Spectrometry from Edible bird's Nest Samples.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 387, doi. 10.1007/s12161-016-0590-7

By:

Zukefli, Siti;
Chua, Lee;
Rahmat, Zaidah

Publication type:

Article

Simultaneous Determination of Eight Tranquilizers in Pork by Ultra-Performance Liquid Chromatography Coupled with Electrospray Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 354, doi. 10.1007/s12161-016-0591-6

By:

Zhang, Liqun;
Wu, Pinggu;
Jin, Quan;
Ye, Haipeng;
Huang, Xihui;
Liu, Shaoying

Publication type:

Article

Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 363, doi. 10.1007/s12161-016-0592-5

By:

Xie, Jing;
Li, Jie;
Liang, Jian;
Luo, Pei;
Qing, Lin-Sen;
Ding, Li-Sheng

Publication type:

Article

Determination of Pesticide Residues in Soy-Based Beverages Using a QuEChERS Method (with Clean-Up Optimized by Central Composite Design) and Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 369, doi. 10.1007/s12161-016-0593-4

By:

May, Marília;
Ferronato, Giovana;
Bandeira, Nelson;
Prestes, Osmar;
Zanella, Renato;
Adaime, Martha

Publication type:

Article

Evaluation of Freshness of Fishes Using MWCNT/TiO Nanobiocomposites Based Biosensor.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 522, doi. 10.1007/s12161-016-0594-3

By:

Narang, Jagriti;
Malhotra, Nitesh;
Singhal, Chaitali;
Pundir, C.S.

Publication type:

Article

Determination of Total Acid Content in Vinegars by Reaction-Based Headspace Gas Chromatography.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 419, doi. 10.1007/s12161-016-0595-2

By:

Xie, Wei-Qi;
Chai, Xin-Sheng

Publication type:

Article

Development of a Homologous Fluorescence Polarization Immunoassay for Diisobutyl Phthalate in Romaine Lettuce.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 449, doi. 10.1007/s12161-016-0596-1

By:

Chen, Yingshan;
Cui, Xiping;
Wu, Panpan;
Jiang, Zhengyun;
Jiao, Luoying;
Hu, Qingqing;
Eremin, Sergei;
Zhao, Suqing

Publication type:

Article

Hyperspectral Image-Based Variety Discrimination of Maize Seeds by Using a Multi-Model Strategy Coupled with Unsupervised Joint Skewness-Based Wavelength Selection Algorithm.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 424, doi. 10.1007/s12161-016-0597-0

By:

Yang, Sai;
Zhu, Qi;
Huang, Min;
Qin, Jian-Wei

Publication type:

Article

Sensitive and Selective Determination of Riboflavin in Milk and Soymilk Powder by Multi-walled Carbon Nanotubes and Ionic Liquid [BMPi]PF Modified Electrode.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 399, doi. 10.1007/s12161-016-0598-z

By:

Zhang, Hongjiao;
Gao, Yuntao;
Xiong, Huabin

Publication type:

Article

Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 529, doi. 10.1007/s12161-016-0599-y

By:

Pala, Cansu;
Sevimli-Gur, Canan;
Yesil-Celiktas, Ozlem

Publication type:

Article

Direct and Simultaneous Determination of Copper and Iron in Flours by Solid Sample Analysis and High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 469, doi. 10.1007/s12161-016-0600-9

By:

Santos, Liz;
Brandao, Geovani;
Santos, Ana;
Ferreira, Sergio;
Lemos, Valfredo

Publication type:

Article

Electrothermal Vaporization Inductively Coupled Plasma Mass Spectrometry for the Determination of Cr, Cd, Hg, and Pb in Honeys.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 434, doi. 10.1007/s12161-016-0601-8

By:

Li, Yue-Ting;
Jiang, Shiuh-Jen;
Sahayam, A.C.

Publication type:

Article

Discrimination of 'Hayward' Kiwifruits Treated with Forchlorfenuron at Different Concentrations Using Hyperspectral Imaging Technology.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 477, doi. 10.1007/s12161-016-0603-6

By:

Dong, Jinlei;
Guo, Wenchuan;
Zhao, Fan;
Liu, Dayang

Publication type:

Article

Rapid Determination of Trace Elements in Macedonian Grape Brandies for Their Characterization and Safety Evaluation.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 459, doi. 10.1007/s12161-016-0604-5

By:

Ivanova-Petropulos, Violeta;
Balabanova, Biljana;
Bogeva, Elena;
Frentiu, Tiberiu;
Ponta, Michaela;
Senila, Marin;
Gulaboski, Rubin;
Irimie, Florin

Publication type:

Article

Digital Image Method Smartphone-Based for Furfural Determination in Sugarcane Spirits.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 508, doi. 10.1007/s12161-016-0605-4

By:

Oliveira Krambeck Franco, Mathews;
Suarez, Willian;
Santos, Vagner

Publication type:

Article

Validation and Applicability of Single Kernel-Based Cut Grain Dip Method for Amylose Determination in Rice.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 442, doi. 10.1007/s12161-016-0607-2

By:

Raja, Ramadoss;
Anusheela, Varadharaju;
Agasimani, Somanath;
Jaiswal, Sarita;
Thiruvengadam, Venkatesan;
Chibbar, Ravindra;
Ganesh Ram, Sundaram

Publication type:

Article

Screening the Multi-Element Content of Pleurotus Mushroom Species Using inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES).

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 487, doi. 10.1007/s12161-016-0608-1

By:

Siwulski, Marek;
Mleczek, Mirosław;
Rzymski, Piotr;
Budka, Anna;
Jasińska, Agnieszka;
Niedzielski, Przemysław;
Kalač, Pavel;
Gąsecka, Monika;
Budzyńska, Sylwia;
Mikołajczak, Patrycja

Publication type:

Article

Semi-Quantification of GM Maize Using Ready-To-Use RTi-PCR Plates.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 549, doi. 10.1007/s12161-016-0609-0

By:

Gatto, Francesco;
Bassani, Niccolo;
Rosa, Sabrina;
Lievens, Antoon;
Brustio, Roberta;
Kreysa, Joachim;
Querci, Maddalena

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction and Rapid Resolution Analysis of Flavanols and Methylxanthines for the Quality Control of Cocoa-Derived Products.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 497, doi. 10.1007/s12161-016-0610-7

By:

Carrillo-Hormaza, Luis;
Ramírez, Ana;
Osorio, Edison;
Gil, Andrés

Publication type:

Article

Determination of Aflatoxins in Yogurt by Dispersive Liquid-Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 516, doi. 10.1007/s12161-016-0611-6

By:

Hamed, Ahmed;
Moreno-González, David;
García-Campaña, Ana;
Gámiz-Gracia, Laura

Publication type:

Article

Quantitative Analysis of Bacitracin in Porcine Edible Tissues by High-Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry and Its Application to Residue Depletion Study.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 539, doi. 10.1007/s12161-016-0613-4

By:

Xie, Shuyu;
Pan, Yuanhu;
Chen, Dongmei;
Qu, Wei;
Sattar, Adeel;
Cheng, Guyue;
Liu, Zhenli;
Wang, Liye;
Tao, Yanfei;
Yuan, Zonghui

Publication type:

Article

Study of a Sucrose Sensor by Functional Cu Foam Material and Its Applications in Commercial Beverages.

Published in:

Food Analytical Methods, 2017, v. 10, n. 2, p. 407, doi. 10.1007/s12161-016-0580-9

By:

Feng, Hailin;
Huang, Zhiyi;
Lou, Xiongwei;
Li, Jian;
Hui, Guohua

Publication type:

Article