Works matching IS 19369751 AND DT 2017 AND VI 10 AND IP 12
Results: 30
Ultra-Performance Liquid Chromatography-Triple Quadruple Mass Spectrometry (UPLC-TQ/MS) for Evaluation of Biogenic Amines in Wine.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 4038, doi. 10.1007/s12161-017-0936-9
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- Article
Phthalate Sample Preparation Methods and Analysis in Food and Food Packaging: a Review.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3790, doi. 10.1007/s12161-017-0938-7
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- Article
Simultaneous Determination of Alpha-Tocopherol and Alpha-Tocopheryl Acetate in Dairy Products, Plant Milks and Health Supplements by Using SPE and HPLC Method.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3886, doi. 10.1007/s12161-017-0943-x
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- Article
Electrochemical Determination of Bisphenol A at Multi-walled Carbon Nanotubes/Poly (Crystal Violet) Modified Glassy Carbon Electrode.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3815, doi. 10.1007/s12161-017-0944-9
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- Article
High Sensitive Method for Determination of the Toxic Bisphenol A in Food/Beverage Packaging and Thermal Paper Using Glassy Carbon Electrode Modified with Carbon Black Nanoparticles.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3825, doi. 10.1007/s12161-017-0945-8
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- Article
A Novel Technique on Determining Water Content in Milk Using Radio-Frequency/Microwave Dielectric Spectroscopy and Chemometrics.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3781, doi. 10.1007/s12161-017-0946-7
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- Article
An Improved HPLC-FLD for Fast and Simple Detection of Ethyl Carbamate in Soy Sauce and Prediction of Precursors.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3856, doi. 10.1007/s12161-017-0948-5
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- Article
Potential of Hyperspectral Imaging for Rapid Prediction of Anthocyanin Content of Purple-Fleshed Sweet Potato Slices During Drying Process.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3836, doi. 10.1007/s12161-017-0950-y
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- Article
Investigation of Distinction Chemical Markers for Rhubarb Authentication Based on High-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry and Multivariate Statistical Analysis.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3934, doi. 10.1007/s12161-017-0952-9
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- Article
Method Development, Optimization and Validation of Matrix Hydration Effect on Pesticide Residues in Cocoa Beans Using Modified QuEChERS Method and Gas Chromatography Tandem Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3874, doi. 10.1007/s12161-017-0954-7
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- Article
Quantification of Catechin and Epicatechin in Foods by Enzymatic-Spectrophotometric Method with Tyrosinase.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3914, doi. 10.1007/s12161-017-0955-6
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- Article
Determination of Baclofen Residue in Muscle, Liver, Kidney and Fat of Swine by Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3866, doi. 10.1007/s12161-017-0958-3
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- Article
Isotopic and Elemental Authenticity Markers: a Case Study on Cypriot Wines.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3902, doi. 10.1007/s12161-017-0959-2
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- Article
Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3956, doi. 10.1007/s12161-017-0960-9
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- Article
Characterization of Chlorogenic Acids in Coffee by Flow-Through Chronopotentiometry.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3924, doi. 10.1007/s12161-017-0962-7
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- Article
Analysis of Aliphatic Organic Acids in Commercial Fruit Juices by Capillary Electrophoresis with Indirect UV Detection: Application to Differentiation of Fruit Juices.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3991, doi. 10.1007/s12161-017-0963-6
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- Article
Determination of Mycotoxins in Cereal-Based Porridge Destined for Infant Consumption by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 4049, doi. 10.1007/s12161-017-0965-4
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- Article
Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 4003, doi. 10.1007/s12161-017-0967-2
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- Article
Origin and Regionality of Wines-the Role of Molecular Spectroscopy.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3947, doi. 10.1007/s12161-017-0968-1
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- Article
Magnetic Dummy Template Silica Sol-Gel Molecularly Imprinted Polymer Nanospheres as Magnetic Solid-Phase Extraction Material for the Selective and Sensitive Determination of Bisphenol A in Plastic Bottled Beverages.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3980, doi. 10.1007/s12161-017-0969-0
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- Article
Determination of Six Paraben Residues in Fresh-cut Vegetables Using QuEChERS with Multi-walled Carbon Nanotubes and High-Performance Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3972, doi. 10.1007/s12161-017-0970-7
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- Article
Magnetic Metal-Organic Framework/Graphene Oxide-Based Solid-Phase Extraction Combined with Spectrofluorimetry for the Determination of Enrofloxacin in Milk Sample.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 4094, doi. 10.1007/s12161-017-0971-6
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- Article
Determination of Antioxidant Activity and Polyphenols Content in Chips by Raman and IR Spectroscopy.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3964, doi. 10.1007/s12161-017-0972-5
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- Article
Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 4024, doi. 10.1007/s12161-017-0973-4
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- Article
High-affinity Antibodies from a Full Penthiopyrad-mimicking Hapten and Heterologous Immunoassay Development for Fruit Juice Analysis.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 4013, doi. 10.1007/s12161-017-0974-3
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- Article
A Novel Dispersive Nanomagnetic Particle Solid-Phase Extraction Method to Determine Aflatoxins in Nut and Cereal Samples.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 4086, doi. 10.1007/s12161-017-0975-2
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- Article
Rapid Profiling and Authentication of Vanilla Extracts Using Gas Chromatography-Vacuum Ultraviolet Spectroscopy.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 4068, doi. 10.1007/s12161-017-0976-1
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- Article
An Effective Gluten Extraction Method Exploiting Pure Choline Chloride-Based Deep Eutectic Solvents (ChCl-DESs).
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 4079, doi. 10.1007/s12161-017-0979-y
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- Article
Examination of the Varied and Changing Ethanol Content of Commercial Kombucha Products.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 4062, doi. 10.1007/s12161-017-0980-5
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- Article
Preparation of Acryloyl β-Cyclodextrin Organic Polymer Monolithic Column and Its Application in Solid-Phase Microextraction and HPLC Analysis for Carbofuran and Carbaryl in Rice.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3847, doi. 10.1007/s12161-017-0931-1
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- Article