Geographical Origin Identification of Moldavian Wines by Neutron Activation Analysis.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3523, doi. 10.1007/s12161-017-0913-3
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2017 AND VI 10 AND IP 11
Results: 30
1
2
Development of a Nanobody-Based Competitive Dot ELISA for Visual Screening of Ochratoxin A in Cereals.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3558, doi. 10.1007/s12161-017-0915-1
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- Publication type:
- Article
3
Application of High-Performance Liquid Chromatography with Diode Array Detector for Simultaneous Determination of 11 Synthetic Dyes in Selected Beverages and Foodstuffs.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3572, doi. 10.1007/s12161-017-0905-3
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- Publication type:
- Article
4
An Efficient Assay for Simultaneous Quantification of Ethyl Carbamate and Phthalate Esters in Chinese Liquor by Gas Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3487, doi. 10.1007/s12161-017-0906-2
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- Publication type:
- Article
5
Determination of Enrofloxacin in Milk Samples Using Silver Nanoparticle Enhanced Terbium-Sensitized Fluorescence Method.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3607, doi. 10.1007/s12161-017-0914-2
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- Publication type:
- Article
6
Quantitative Determination of Punicalagin and Related Substances in Different Parts of Pomegranate.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3600, doi. 10.1007/s12161-017-0916-0
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- Publication type:
- Article
7
Determination of PAEs by Integrative Coupling Method of Headspace in-Tube Microextraction and Reverse-Flow Micellar Electrokinetic Capillary Chromatography.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3565, doi. 10.1007/s12161-017-0917-z
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- Publication type:
- Article
8
Determination of Polyamines in Baby Food by Gas Chromatography-Mass Spectrometry: Optimization of Extraction and Microwave-Assisted Derivatization Using Response Surface Methodology.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3548, doi. 10.1007/s12161-017-0918-y
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- Publication type:
- Article
9
Ultrasensitive Nanosensor for Detection of Malic Acid in Tomato as Fruit Ripening Indicator.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3680, doi. 10.1007/s12161-017-0919-x
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- Publication type:
- Article
10
Geographical Origin Discrimination of Oolong Tea (TieGuanYin, Camellia sinensis (L.) O. Kuntze) Using Proton Nuclear Magnetic Resonance Spectroscopy and Near-Infrared Spectroscopy.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3508, doi. 10.1007/s12161-017-0920-4
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- Publication type:
- Article
11
Rapid Simultaneous Screening and Detection of 12 Anticoagulant Rodenticides in Food by Ultra-performance Liquid Chromatography-Triple Quadrupole/Linear Ion Trap Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3538, doi. 10.1007/s12161-017-0922-2
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- Publication type:
- Article
12
Analysis and Differentiation of the Volatile Compounds in Red and White Wines Using Desiccated Headspace Gas Chromatography-Mass Spectrometry Coupled with Chemometrics.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3531, doi. 10.1007/s12161-017-0924-0
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- Publication type:
- Article
13
Development of Monoclonal Antibodies and Indirect Competitive Enzyme-Linked Immunosorbent Assay Kits for the Detection of Clenbuterol and Salbutamol in the Tissues and Products of Food-Producing Animals.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3623, doi. 10.1007/s12161-017-0925-z
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- Publication type:
- Article
14
Instrumental Texture Parameters as Freshness Indicators in Five Farmed Brazilian Freshwater Fish Species.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3589, doi. 10.1007/s12161-017-0926-y
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- Publication type:
- Article
15
Analytical Methods for Pectin Methylesterase Activity Determination: a Review.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3634, doi. 10.1007/s12161-017-0934-y
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- Publication type:
- Article
16
Simultaneous Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3716, doi. 10.1007/s12161-017-0927-x
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- Publication type:
- Article
17
Metabolomic Strategies Based on High-Resolution Mass Spectrometry as a Tool for Recognition of GMO (MON 89788 Variety) and Non-GMO Soybean: a Critical Assessment of Two Complementary Methods.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3723, doi. 10.1007/s12161-017-0929-8
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- Publication type:
- Article
18
Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3706, doi. 10.1007/s12161-017-0930-2
- By:
- Publication type:
- Article
19
Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3694, doi. 10.1007/s12161-017-0932-0
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- Publication type:
- Article
20
Simultaneous Determination of Amaranth and Nitrite in Foodstuffs via Electrochemical Sensor Based on Carbon Paste Electrode Modified with CuO/SWCNTs and Room Temperature Ionic Liquid.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3773, doi. 10.1007/s12161-017-0933-z
- By:
- Publication type:
- Article
21
Evaluation of a Selective Approach for the Determination of 5-Nitroimidazoles in Aquaculture Products by Capillary Liquid Chromatography Using Molecularly Imprinted Solid-Phase Extraction.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3647, doi. 10.1007/s12161-017-0928-9
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- Publication type:
- Article
22
Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3747, doi. 10.1007/s12161-017-0935-x
- By:
- Publication type:
- Article
23
Triple Quadrupole Mass Spectrometry with Liquid Chromatography and Dispersive Liquid-Liquid Microextraction for the Determination of Monoterpenes in Alcoholic Drinks.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3615, doi. 10.1007/s12161-017-0937-8
- By:
- Publication type:
- Article
24
Comparison of Six Methylation Methods for Fatty Acid Determination in Yak Bone Using Gas Chromatography.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3496, doi. 10.1007/s12161-017-0881-7
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- Publication type:
- Article
25
Method Development for Sulfonylurea Herbicides Analysis in Rapeseed Oil Samples by HPLC-DAD: Comparison of Zirconium-Based Sorbents and EMR-Lipid for Clean-up of QuEChERS Extract.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3666, doi. 10.1007/s12161-017-0939-6
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- Publication type:
- Article
26
High-Throughput Determination of 30 Veterinary Drug Residues in Milk Powder by Dispersive Solid-Phase Extraction Coupled with Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3753, doi. 10.1007/s12161-017-0941-z
- By:
- Publication type:
- Article
27
Development of Heat-Induced Homogeneous Liquid-Liquid Microextraction for Extraction and Preconcentration of Neonicotinoid Insecticides from Fruit Juice and Vegetable Samples.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3738, doi. 10.1007/s12161-017-0942-y
- By:
- Publication type:
- Article
28
An Indirect Competitive Immunoassay for Analysis of Carminic Acid in Meat Products.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3687, doi. 10.1007/s12161-017-0947-6
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- Publication type:
- Article
29
Development of a Rapid Screening Test for Listeria monocytogenes in Raw Chicken Meat Using Loop-Mediated Isothermal Amplification (LAMP) and Lateral Flow Dipstick (LFD).
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3763, doi. 10.1007/s12161-017-0949-4
- By:
- Publication type:
- Article
30
Determination of Psoralens in Child Food (Soups and Baby Food) from Brazil by High-performance Liquid Chromatography (HPLC).
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3658, doi. 10.1007/s12161-017-0940-0
- By:
- Publication type:
- Article