Works matching IS 19369751 AND DT 2017 AND VI 10 AND IP 10

Results: 30

A Simple and Sensitive Method for the Voltammetric Analysis of Theobromine in Food Samples Using Nanobiocomposite Sensor.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3375, doi. 10.1007/s12161-017-0867-5

By:

Peng, Yingqiong;
Zhang, Wenjuan;
Chang, Juan;
Huang, Yaoping;
Chen, Li;
Deng, Hong;
Huang, Zhong;
Wen, Yangping

Publication type:

Article

Detection of Organophosphorus Pesticide Residues in Leaf Lettuce and Cucumber Through Molecularly Imprinted Solid-Phase Extraction Coupled to Gas Chromatography.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3452, doi. 10.1007/s12161-017-0875-5

By:

Chen, Jian;
Zhang, Wen-ting;
Shu, Yang;
Ma, Xin-hui;
Cao, Xian-ying

Publication type:

Article

Phytosterol Determination and Method Validation for Selected Nuts and Seeds.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3225, doi. 10.1007/s12161-017-0877-3

By:

Islam, Md.;
Jeong, Beom-Gyun;
Jung, Jiyoung;
Shin, Eui-Cheol;
Choi, Sung-Gil;
Chun, Jiyeon

Publication type:

Article

Mid-Infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3462, doi. 10.1007/s12161-017-0879-1

By:

Lozano, M.;
Rodríguez-Ulibarri, P.;
Echeverría, J.;
Beruete, M.;
Sorolla, M.;
Beriain, M.

Publication type:

Article

Determination of Eugenol in Aquatic Products by Dispersive Solid-Phase Extraction and Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3217, doi. 10.1007/s12161-017-0882-6

By:

Sun, Peng;
Gao, Yuling;
Lian, Yongfu

Publication type:

Article

A Novel Method for Detection of Fusel Oil in Wine by the Use of Headspace Gas Chromatography.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3338, doi. 10.1007/s12161-017-0884-4

By:

Tang, Zhong-Sheng;
Zeng, Xin-An;
Brennan, Charles;
Xie, Wei-Qi

Publication type:

Article

Reduced Graphene Oxide-Modified Screen-Printed Carbon (rGO-SPCE)-Based Disposable Electrochemical Sensor for Sensitive and Selective Determination of Ethyl Carbamate.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3329, doi. 10.1007/s12161-017-0886-2

By:

Zhao, Xiaoyu;
Zuo, Juanjuan;
Qiu, Shue;
Hu, Wenshuai;
Wang, Yanfei;
Zhang, Juankun

Publication type:

Article

Identification of Wine According to Grape Variety Using Near-Infrared Spectroscopy Based on Radial Basis Function Neural Networks and Least-Squares Support Vector Machines.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3306, doi. 10.1007/s12161-017-0887-1

By:

Yu, Jing;
Zhan, Jicheng;
Huang, Weidong

Publication type:

Article

Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3285, doi. 10.1007/s12161-017-0890-6

By:

Romero-Aguilera, Fátima;
Alonso-Esteban, José;
Torija-Isasa, María;
Cámara, Montaña;
Sánchez-Mata, María

Publication type:

Article

Dual-Labeled PCR-Based Immunofluorescent Assay for the Rapid and Sensitive Detection of Enterotoxic Staphylococcus aureus Using Cocktail-Sized Liposomal Nanovesicles as Signal Enhancer.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3264, doi. 10.1007/s12161-017-0893-3

By:

Yin, Hsin-Yi;
Wen, Hsiao-Wei

Publication type:

Article

Characterization of the Polyphenolic Fingerprint of Origanum × majoricum Cambess. From Argentina by High-Performance Liquid Chromatography and Multivariate Analysis.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3275, doi. 10.1007/s12161-017-0894-2

By:

González, María;
Lanzelotti, Paula;
Luis, Cecilia

Publication type:

Article

Effect of Beef Pre-Cooking Status (Frozen V. Thawed) and Sample Weight on Shear Force Evaluation.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3235, doi. 10.1007/s12161-017-0895-1

By:

Holman, Benjamin;
Van De Ven, Remy;
Coombs, Cassius;
Hopkins, David

Publication type:

Article

Determination of Ultraviolet Absorbers and Light Stabilizers in Food Packaging Bags by Magnetic Solid Phase Extraction Followed by High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3247, doi. 10.1007/s12161-017-0896-0

By:

Yang, Fan;
Li, Xiaolan;
Meng, Dongling;
Yang, Yaling

Publication type:

Article

Simultaneous Determination of Acephate and Isocarbophos in Vegetables by Capillary Electrophoresis Using Ionic Liquid and Sodium Dodecyl Sulfate as Modifiers.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3368, doi. 10.1007/s12161-017-0897-z

By:

Li, Deqing;
Jiang, Mingdi;
Xu, Longhua;
Qiao, Xuguang;
Xu, Zhixiang

Publication type:

Article

Verification of 5-Methyltetrahydrofolic Acid in Nutritional Products.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3255, doi. 10.1007/s12161-017-0898-y

By:

Johns, Paul;
Baxter, Jeffrey;
Terp, Megan

Publication type:

Article

Determination of Antibiotic Residues in Honey by High-Performance Liquid Chromatography with Electronspray Ionization Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3385, doi. 10.1007/s12161-017-0899-x

By:

Louppis, Artemis;
Kontominas, Michael;
Papastephanou, Chara

Publication type:

Article

Quantitative Analysis of Amoxicillin, Amoxicillin Major Metabolites, and Ampicillin in Chicken Tissues via Ultra-Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3292, doi. 10.1007/s12161-017-0900-8

By:

Wang, Bo;
Pang, Maoda;
Xie, Xing;
Zhao, Min;
Xie, Kaizhou;
Zhang, Yangyang;
Zhao, Xia;
Wang, Ya'juan;
Wang, Ran;
Wu, Haiqing;
Zhang, Genxi;
Dai, Guojun;
Wang, Jinyu

Publication type:

Article

Identification and Quantification of Dityrosine in Grain Proteins by Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3321, doi. 10.1007/s12161-017-0901-7

By:

Nguyen, D.;
Johnson, S.;
Clarke, M.

Publication type:

Article

Purification and Quantification of Kunitz Trypsin Inhibitor in Soybean Using Two-Dimensional Liquid Chromatography.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3350, doi. 10.1007/s12161-017-0902-6

By:

Zhou, Tianjiao;
Han, Shuaijuan;
Li, Zhen;
He, Pingli

Publication type:

Article

Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3312, doi. 10.1007/s12161-017-0903-5

By:

Esteki, Mahnaz;
Farajmand, Bahman;
Kolahderazi, Yadollah;
Simal-Gandara, Jesus

Publication type:

Article

SPE-UHPLC-DAD Method for the Simultaneous Determination of Three Flavonoids in Grape Juice by Using Bis(tetraoxacalix[2]arene[2]triazine)-Modified Silica as Sorbent.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3434, doi. 10.1007/s12161-017-0904-4

By:

Hu, Kai;
Deng, Zhifen;
Li, Sui;
Wu, Mingxia;
Liu, Wei;
Zhang, Shusheng

Publication type:

Article

Predicting Color Traits of Intact Broiler Breast Fillets Using Visible and Near-Infrared Spectroscopy.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3443, doi. 10.1007/s12161-017-0907-1

By:

Jiang, Hongzhe;
Yoon, Seung-Chul;
Zhuang, Hong;
Wang, Wei

Publication type:

Article

Method Validation for the Determination of Mercury, Cadmium, Lead, Arsenic, Copper, Iron, and Zinc in Fish Through Microwave-Induced Plasma Optical Emission Spectrometry (MIP OES).

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3407, doi. 10.1007/s12161-017-0908-0

By:

Gallego Ríos, Sara;
Peñuela, Gustavo;
Ramírez Botero, Claudia

Publication type:

Article

Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3424, doi. 10.1007/s12161-017-0909-z

By:

Giungato, P.;
Laiola, E.;
Nicolardi, V.

Publication type:

Article

Data Fusion of ion Mobility Spectrometry Combined with Hierarchical Clustering Analysis for the Quality Assessment of Apple Essence.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3415, doi. 10.1007/s12161-017-0910-6

By:

Sha, Min;
Zhang, Zhengyong;
Gui, Dongdong;
Wang, Yanbo;
Fu, Linglin;
Wang, Haiyan

Publication type:

Article

Chemiluminescence of Nitrogen-Doped Carbon Quantum Dots for the Determination of Thiourea and Tannic Acid.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3398, doi. 10.1007/s12161-017-0911-5

By:

Liu, Yan;
Han, Suqin

Publication type:

Article

Immunity Theory-Based High-Specific Monoclonal Antibody Preparation and Application of Fumonisin B.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3361, doi. 10.1007/s12161-017-0912-4

By:

Li, Yanshen;
Zhang, Jing;
Wang, Yunhui;
Mao, Xin;
Liu, Huihui;
Sun, Chengfeng;
Liu, Yunguo;
Gao, Yonglin;
Zhang, Ziping;
An, Xiulin

Publication type:

Article

Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured Ham.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3481, doi. 10.1007/s12161-017-0921-3

By:

Jadán, Felipe;
Aristoy, María-Concepción;
Toldrá, Fidel

Publication type:

Article

Performance Evaluation and Thermodynamic Studies for the Simultaneous Cloud Point Extraction of Erythrosine and Tartrazine Using Mixed Micelles in Food Samples.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3471, doi. 10.1007/s12161-017-0923-1

By:

Nambiar, Anargha;
Sanyal, Mallika;
Shrivastav, Pranav

Publication type:

Article

Simultaneous Determination of Ractopamine, Chloramphenicol, and Zeranols in Animal-Originated Foods by LC-MS/MS Analysis with Immunoaffinity Clean-up Column.

Published in:

Food Analytical Methods, 2017, v. 10, n. 10, p. 3239, doi. 10.1007/s12161-017-0858-6

By:

Sun, Xue;
Tang, Qiang;
Du, Xiaoli;
Xi, Cunxian;
Tang, Bobin;
Wang, Guomin;
Zhao, Hua

Publication type:

Article