Works matching IS 19369751 AND DT 2017 AND VI 10 AND IP 1

Results: 30

Development of Sensitive, Rapid, and Effective Immunoassays for the Detection of Vitamin B in Fortified Food and Nutritional Supplements.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 10, doi. 10.1007/s12161-016-0543-1

By:

Kong, Dezhao;
Liu, Liqiang;
Song, Shanshan;
Kuang, Hua;
Xu, Chuanlai

Publication type:

Article

Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 19, doi. 10.1007/s12161-016-0544-0

By:

Kek, Siok;
Chin, Nyuk;
Tan, Sheau;
Yusof, Yus;
Chua, Lee

Publication type:

Article

Simultaneous Electrochemical Determination of Caffeine and Vanillin by Using Poly(Alizarin Red S) Modified Glassy Carbon Electrode.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 31, doi. 10.1007/s12161-016-0545-z

By:

Filik, Hayati;
Avan, Asiye;
Mümin, Yasemin

Publication type:

Article

Rapid Analysis of Styrene in Drinking Water and Tea Samples Using Dispersive Liquid-Liquid Microextraction Combined with Liquid Chromatography-Ultraviolet Detection.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 41, doi. 10.1007/s12161-016-0547-x

By:

Moradi, Zeinab;
Kiarostami, Vahid;
Amini, Mohsen

Publication type:

Article

Evolution of Volatile Flavor Compounds During Roasting of Nut Seeds by Thermogravimetry Coupled to Fast-Cycling Optical Heating Gas Chromatography-Mass Spectrometry with Electron and Photoionization.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 49, doi. 10.1007/s12161-016-0549-8

By:

Fischer, Michael;
Wohlfahrt, Sebastian;
Varga, Janos;
Matuschek, Georg;
Saraji-Bozorgzad, Mohammad;
Walte, Andreas;
Denner, Thomas;
Zimmermann, Ralf

Publication type:

Article

Elemental Profile and Sr/Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: an Approach on Romanian Wines.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 63, doi. 10.1007/s12161-016-0550-2

By:

Geană, Elisabeta-Irina;
Sandru, Claudia;
Stanciu, Vasile;
Ionete, Roxana

Publication type:

Article

Square Wave Voltammetric Determination of Fomesafen Herbicide Using Modified Nanostructure Carbon Paste Electrode as a Sensor and Application to Food Samples.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 74, doi. 10.1007/s12161-016-0551-1

By:

Demir, Ersin;
İnam, Recai

Publication type:

Article

Simultaneous Determination of Quercetin, Rutin, Naringin, and Naringenin in Different Fruits by Capillary Zone Electrophoresis.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 83, doi. 10.1007/s12161-016-0552-0

By:

Memon, Almas;
Solangi, Amber;
Memon, Saima;
Mallah, Arfana;
Memon, Najma;
Memon, Ayaz

Publication type:

Article

High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Retinoids (Retinyl Palmitate, Retinyl Acetate, and Free Retinol) and α-, β-, γ-, and δ-Tocopherols in Foods.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 92, doi. 10.1007/s12161-016-0553-z

By:

Ishimaru, Mami;
Haraoka, Masato;
Hatate, Hideo;
Tanaka, Ryusuke

Publication type:

Article

Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 100, doi. 10.1007/s12161-016-0554-y

By:

Arruda, Henrique;
Pereira, Gustavo;
Pastore, Glaucia

Publication type:

Article

Main Organic Acids in Rice Wine and Beer Determined by Capillary Electrophoresis with Indirect UV Detection Using 2, 4-Dihydroxybenzoic Acid as Chromophore.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 111, doi. 10.1007/s12161-016-0559-6

By:

Liu, Qi;
Wang, Li;
Hu, Jie;
Miao, Yanni;
Wu, Zixue;
Li, Jianrong

Publication type:

Article

Anthocyanin Profiling Method Based on Isocratic Elution for Comparable Speed, Reproducibility, and Quantitation with Gradient Elution.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 118, doi. 10.1007/s12161-016-0561-z

By:

Singh, Jashbir;
Sharma, Khushbu;
Walia, Suresh;
Saha, Supradip

Publication type:

Article

Voltammetric Determination of Thymol in Oregano Using CeO-Modified Electrode in Brij® 35 Micellar Medium.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 129, doi. 10.1007/s12161-016-0562-y

By:

Ziyatdinova, Guzel;
Ziganshina, Endzhe;
Cong, Phuc;
Budnikov, Herman

Publication type:

Article

Characterization and Discrimination of the Floral Origin of Sidr Honey by Physicochemical Data Combined with Multivariate Analysis.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 137, doi. 10.1007/s12161-016-0563-x

By:

Roshan, Abdul-Rahman;
Gad, Haidy;
El-Ahmady, Sherweit;
Abou-Shoer, Mohamed;
Khanbash, Mohamed;
Al-Azizi, Mohamed

Publication type:

Article

One-Step QuEChERS-Based Approach to Extraction and Cleanup in Multiresidue Analysis of Sulfonylurea Herbicides in Cereals by Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 147, doi. 10.1007/s12161-016-0564-9

By:

Kaczyński, Piotr;
Łozowicka, Bożena

Publication type:

Article

Development of Reverse Transcription Quantitative Real-Time PCR (RT-qPCR) Assays for Monitoring Saccharomycopsis fibuligera, Rhizopus oryzae, and Monascus purpureus During the Traditional Brewing of Hong Qu Glutinous Rice Wine.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 161, doi. 10.1007/s12161-016-0565-8

By:

Lv, Xu-Cong;
Jia, Rui-Bo;
Chen, Jing-Hao;
Zhou, Wen-Bin;
Li, Yan;
Xu, Bing-Xin;
Liang, Yi-Ting;
Liu, Bin;
Chen, Shao-Jun;
Tian, Yu-Ting;
Rao, Ping-Fan;
Ni, Li

Publication type:

Article

Alcohol Determination in Distilled Alcoholic Beverages by Liquid Phase Fourier Transform Mid-Infrared and Near-Infrared Spectrophotometries.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 172, doi. 10.1007/s12161-016-0566-7

By:

Debebe, Ayalew;
Anberbir, Abel;
Redi-Abshiro, Mesfin;
Chandravanshi, Bhagwan;
Asfaw, Araya;
Asfaw, Negist;
Retta, Nigussie

Publication type:

Article

Determination of Metals and Metalloids in Wine Using Inductively Coupled Plasma Optical Emission Spectrometry and Mini-torch.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 180, doi. 10.1007/s12161-016-0567-6

By:

Zioła-Frankowska, Anetta;
Frankowski, Marcin

Publication type:

Article

Identification of the Origin of White Tea Based on Mineral Element Content.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 191, doi. 10.1007/s12161-016-0568-5

By:

Ye, Xiaohui;
Jin, Shan;
Wang, Danhong;
Zhao, Feng;
Yu, Ying;
Zheng, Deyong;
Ye, Naixing

Publication type:

Article

A Novel Electrochemical Sensor Based on Poly (Diallyldimethylammonium Chloride)-Dispersed Graphene Supported Palladium Nanoparticles for Simultaneous Determination of Sunset Yellow and Tartrazine in Soft Drinks.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 200, doi. 10.1007/s12161-016-0569-4

By:

Yu, Lanlan;
Zheng, Huijun;
Shi, Mengxing;
Jing, Shasha;
Qu, Lingbo

Publication type:

Article

Graphene Oxide-Based Magnetic Solid Phase Extraction Combined with High Performance Liquid Chromatography for Determination of Patulin in Apple Juice.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 210, doi. 10.1007/s12161-016-0570-y

By:

Wang, Yutang;
Wen, Yanjie;
Ling, Yong-Chien

Publication type:

Article

Vortex-Assisted Solidified Floating Organic Drop Microextraction of Molybdenum in Beverages and Food Samples Coupled with Graphite Furnace Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 219, doi. 10.1007/s12161-016-0571-x

By:

Tuzen, Mustafa;
Shemsi, Ahsan;
Bukhari, Alaadin

Publication type:

Article

Development of Near-Infrared Reflectance Spectroscopy (NIRS) Calibration Model for Estimation of Oil Content in Brassica juncea and Brassica napus.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 227, doi. 10.1007/s12161-016-0572-9

By:

Kaur, Balraj;
Sangha, Manjeet;
Kaur, Gurpreet

Publication type:

Article

Gluten Analysis of Wheat Starches with Seven Commercial ELISA Test Kits-Up to Six Different Values.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 234, doi. 10.1007/s12161-016-0573-8

By:

Scherf, Katharina

Publication type:

Article

Application of Crystallization with Additives to Cloudy and Clear Apple Juice.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 247, doi. 10.1007/s12161-016-0575-6

By:

Kahl, Johannes;
Busscher, Nicolaas;
Doesburg, Paul;
Mergardt, Gaby;
Will, Frank;
Schulzova, Vera;
Hajslova, Jana;
Ploeger, Angelika

Publication type:

Article

Evaluation and Optimization of Three Different Immunoassays for Rapid Detection Zearalenone in Fodders.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 256, doi. 10.1007/s12161-016-0576-5

By:

Jiang, Xuemei;
Li, Xiumei;
Yang, Zhi;
Eremin, Sergei;
Zhang, Xiaoying

Publication type:

Article

Biotin Detected by Agar Plate Bioassay in Purified Soybean Protein.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 263, doi. 10.1007/s12161-016-0577-4

By:

Muratsugu, Makoto;
Tsunoya, Chihiro;
Furuhata, Manami;
Ogata, Kiyomi;
Akashi, Tomoko;
Inoue, Hana

Publication type:

Article

Detection of Methyl Orange in Saffron and Other Edibles Using Direct Injection Micellar Liquid Chromatography.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 269, doi. 10.1007/s12161-016-0578-3

By:

Ashok, Vipin;
Agrawal, Nitasha;
Esteve-Romero, Josep;
Bose, Devasish;
Dubey, Neeti

Publication type:

Article

Application of the Microwave-Assisted Extraction and Dispersive Liquid-Liquid Microextraction for the Analysis of PAHs in Smoked Rice.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 277, doi. 10.1007/s12161-016-0579-2

By:

Mahmoudpour, Mansour;
Mohtadinia, Javad;
Mousavi, Mir-Michael;
Ansarin, Masood;
Nemati, Mahboob

Publication type:

Article

Determination of Pesticide Residues in Whole Wheat Flour Using Modified QuEChERS and LC-MS/MS.

Published in:

Food Analytical Methods, 2017, v. 10, n. 1, p. 1, doi. 10.1007/s12161-016-0542-2

By:

Bordin, Aline;
Minetto, Luciane;
Nascimento Filho, Iraja;
Beal, Lademir;
Moura, Sidnei

Publication type:

Article